Is the Industrial Product-Service System Really Sustainable

As the product-service system has shifted from its original concept to the Industrial PSS, its scope has expanded to include industrial products. Furthermore, the overall goal of reducing environmental impacts has been left behind. Despite the PSS's potential as a business model for a more sustainable production and consumption system, the mere addition of services to conventional products does not necessarily lead to a reduction of environmental impacts. This paper aims to discuss the concepts related to PSS, the need for considering environmental impact reduction as a critical issue for sustainability, and the role of ecodesign practices in the development of PSS

Evaluation of Leucaena Genotypes

The objectives of this study were to evaluate the leucaena (Leucaena leucocephala) performance and to select the best genotypes, based on yield,.stability parameters, and quality parameters. Annual leucaena yields were obtained by cuts over the rainy and dry seasons. A combined analysis of variance for yield, and quality parameters was performed. Also stability parameters and coeficients of determination were estimated. The combined ANOVA for edible dry matter yield and for acid detergent fiber, and digestibility revealed a significant difference for genotypes, environments, genotypes x environments, row spacings, cutting frequencies, and cutting heights, Six genotypes of leucaena were selected on the basis of edible dry matter yield, stability and quality parameters

Estrutura genética de populações de Grevillea robusta A. Cunn. ex. R. Br. estabelecidas no sul do Brasil.

Resumo

Dinâmica da germinação de sementes de populações de imbuia (Ocotea porosa Nees et Martius ex. Nees, Lauraceae).

Organizado por Patricia Póvoa de Mattos, Celso Garcia Auer, Rejane Stumpf Sberze, Katia Regina Pichelli e Paulo César Botosso

NaOCl effect on biofilm produced by Staphylococcus aureus isolated from the milking environment and mastitis infected cows

Biofilms constitute a physical barrier, protecting the encased bacteria from detergents and sanitizers. The objective of this work was to analyze the effectiveness of sodium hypochlorite (NaOCl) against strains of Staphylococcus aureus isolated from raw milk of cows with subclinical mastitis and Staphylococcus aureus isolated from the milking environment (blowers and milk conducting tubes). The results revealed that, in the presence of NaOCl (150ppm), the number of adhered cells of the twelve S. aureus strains was significantly reduced. When the same strains were evaluated in biofilm condition, different results were obtained. It was found that, after a contact period of five minutes with NaOCl (150ppm), four strains (two strains from milk , one from the blowers and one from a conductive rubber) were still able to grow. Although with the increasing contact time between the bacteria and the NaOCl (150ppm), no growth was detected for any of the strains. Concerning the efficiency of NaOCl on total biofilm biomass formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm NaOCl for a total period of 10 minutes. This study highlights the importance of a correct sanitation protocol of all the milk processing units which can indeed significantly reduce the presence of microorganisms, leading to a decrease of cow´s mastitis and milk contamination.This study was supported by Portuguese Foundation for Science and Technology (FCT) through the grant SFRH/BPD/20987/2004 attributed to Cláudia Botelho and thanks to FAPESP (Fundação de Amparo a Pesquisa do Estado de São Paulo) for the scholarship attributed to Poliana de C. Melo