The effect of isostatic pressing on the quality indicators of plant products (the example of Lonicera Caerulea L.)

The results of studying quality indicators (organoleptic, physicochemical, microbiological) puree from the fruits of Lonicera caerulea L. (blue honeysuckle) before and after pressure treatment are presented. It was found that organoleptic and microbiological indicators meet the requirements established by the standard for these products. The content of organic acids in the puree during processing increases due to an increase in the level of lactic acid as a result of the destruction of sugars. The amount of vitamin C and sugars is reduced slightly. The content of anthocyanins undergoes the greatest changes, the amount of which decreases to a greater extent compared with other studied substance

Environmental safety monitoring of heavy metals accumulation in some species of Sambucus L.

The aim in this work was to monitor heavy metals in plants of elderberry species. The objective of the research was to identify the actual concentrations of heavy metals in the fruits and leaves of the studied elderberry species. The need to determine deviations in the content of heavy metals in various parts of plants arose because the current ecological situation in Belgorod's area requires special attentio

Development and analysis of fruit beverages with antioxidant properties

This article presents an improved technology for the production of fruit beverages that does not use primary deep heat treatment of raw materials. The obtained beverages were analyzed regarding several physical indicators, content in compounds that possess antioxidant properties and a sensorial assessmen

Plant Fruits Anthocyanins of the Belgorod Region

In this paper the results of investigations of Belgorod flora Rosaceae plants fruits anthocyanins were summarized as well as the evaluation of anthocyanins content in the fruits currently available in the Belgorod market (RF) was presente

ПЕРСПЕКТИВНЫЕ ФОРМЫ ХЕНОМЕЛЕСА ДЛЯ ИСПОЛЬЗОВАНИЯ В ФУНКЦИОНАЛЬНОМ ПИТАНИИ

A complex analysis is crucial for obtaining new resistant varieties and developing recommendations for the use of the fruit of Chaenomeles. The task of this study was to assess the productivity and quality of the fruit of the selected forms of Chaenomeles in Central Russia, with the determination of the possibility of a no-waste technology for fruit processing, and the appropriateness of using functional food in the composition of products. The studies were conducted in 2012-2016. In the Botanical Gardens of the National Research University "BelGU" (Belgorod), in the FGBNU VSTISP and GBS N.V. Tsitsina. As materials for the study, 6 selective forms of Chaenomeles, obtained from free pollination of the ‘Calif’ variety, used as a control, were used. The study was carried out according to the generally accepted methodology of varietal studies, along with using the authors' methodical development. A sufficiently high nutritional and biological value of the chelating of the Chaenomeles fruit has been observed. At the same time, the minerals, carbohydrates and vitamins from entire fruits exceed the content of ones squeezed from the pulp. The obtained results of the studies allow us to conclude that it is advisable to organize a non-waste technology for the processing of fruit of Chaenomeles, which can serve as one of the components for the enrichment of food products. Thus, a comprehensive assessment of the biological properties and productivity of breeding forms of Chaenomeles has been made showing that they exceeded the parent variety in stability are regarded as promising intense-vitamin fruit culture, that can be used for various processing methods, as part of functional and therapeutic product-prophylactic nutrition, especially in obtaining natural low-calorie foods.Решающее значение для получения новых устойчивых сортов и разработки рекомендаций по использованию плодов хеномелеса имеет комплексный анализ. Задача данного исследования заключалась в оценке продуктивности и качества плодов отборных форм хеномелеса в условиях Средней России с выявлением возможности безотходной технологии переработки плодов, а также целесообразности использования в составе продуктов функционального питания. Исследования проводили в 2012-2016 годах в Ботаническом саду НИУ «БелГУ» (г. Белгород), в ФГБНУ ВСТИСП и ГБС им. Н.В. Цицина. В качестве материалов для изучения были использованы 6 отборных форм Chaenomeles, полученных от свободного опыления сорта Калиф, используемого в качестве контроля. Исследование проведено по общепринятой методике сортоизучения, а также с использованием методических разработок авторов. Установлена достаточно высокая пищевая и биологическая ценность выжимок плодов хеномелеса. При этом по содержанию минеральных веществ, углеводов и витаминов выжимки из целых плодов превосходят выжимки из мякоти. Полученные результаты исследований позволяют сделать вывод о целесообразности организации безотходной технологии переработки плодов хеномелеса, которые могут служить одним из компонентов для обогащения пищевых продуктов. Таким образом, по комплексной оценке биологических свойств и продуктивности отборных форм хеномелеса установлено, что они превосходят по устойчивости материнский сорт и являются перспективными в качестве высоковитаминной плодовой культуры, что позволяет их использовать для различных способов переработки, в составе продуктов функционального и лечебно-профилактического питания, особенно для получения натуральных низкокалорийных продуктов

PROMISING ACCESSIONS OF CHAENOMELES AND THEIR USE IN THE FUNCTIONAL FOOD

A complex analysis is crucial for obtaining new resistant varieties and developing recommendations for the use of the fruit of Chaenomeles. The task of this study was to assess the productivity and quality of the fruit of the selected forms of Chaenomeles in Central Russia, with the determination of the possibility of a no-waste technology for fruit processing, and the appropriateness of using functional food in the composition of products. The studies were conducted in 2012-2016. In the Botanical Gardens of the National Research University "BelGU" (Belgorod), in the FGBNU VSTISP and GBS N.V. Tsitsina. As materials for the study, 6 selective forms of Chaenomeles, obtained from free pollination of the ‘Calif’ variety, used as a control, were used. The study was carried out according to the generally accepted methodology of varietal studies, along with using the authors' methodical development. A sufficiently high nutritional and biological value of the chelating of the Chaenomeles fruit has been observed. At the same time, the minerals, carbohydrates and vitamins from entire fruits exceed the content of ones squeezed from the pulp. The obtained results of the studies allow us to conclude that it is advisable to organize a non-waste technology for the processing of fruit of Chaenomeles, which can serve as one of the components for the enrichment of food products. Thus, a comprehensive assessment of the biological properties and productivity of breeding forms of Chaenomeles has been made showing that they exceeded the parent variety in stability are regarded as promising intense-vitamin fruit culture, that can be used for various processing methods, as part of functional and therapeutic product-prophylactic nutrition, especially in obtaining natural low-calorie foods

Screening of phytopathogens and phytopathoges on Chenomeles (CHAENOMELES LINDL.) cultivars

The pathogenic microflora and entomofauna were studied on the Chaenomeles Lindl. cutivars (Maloideae, Rosaceae). In central Russia, the multi-year systematic monitoring of pathogens and phytophages was carried out on plants Ch. japonica, Ch. cathayensis, Ch. ×superba. Among the identified pathogens, the micromycetes belonging to genera Botrytis, Cytospora, Diplocarpon, Entomosporium, Gloeosporium, Monilia, Neonectria, Penicillium, Pestalotia, Phomopsis, Phyllosticta, Septoria and Sphaeropsis were found to be injurious. With age, the accumulation of infectious background, including viral diseases and the damaging entomofauna was noted in the plantings of fruit crop Chaenomeles. The species composition of phytophages is mainly represented by autochthonous species (polyphages and oligophages), preferring the plants of Rosaceae family. Despite the abundance of species in the phytophage complex, it has a little effect on the decorativeness of Ch. japonica, Ch. cathayensis and Ch. × superba

PROMISING ACCESSIONS OF CHAENOMELES AND THEIR USE IN THE FUNCTIONAL FOOD

A complex analysis is crucial for obtaining new resistant varieties and developing recommendations for the use of the fruit of Chaenomeles. The task of this study was to assess the productivity and quality of the fruit of the selected forms of Chaenomeles in Central Russia, with the determination of the possibility of a no-waste technology for fruit processing, and the appropriateness of using functional food in the composition of products. The studies were conducted in 2012-2016. In the Botanical Gardens of the National Research University "BelGU" (Belgorod), in the FGBNU VSTISP and GBS N.V. Tsitsina. As materials for the study, 6 selective forms of Chaenomeles, obtained from free pollination of the ‘Calif’ variety, used as a control, were used. The study was carried out according to the generally accepted methodology of varietal studies, along with using the authors' methodical development. A sufficiently high nutritional and biological value of the chelating of the Chaenomeles fruit has been observed. At the same time, the minerals, carbohydrates and vitamins from entire fruits exceed the content of ones squeezed from the pulp. The obtained results of the studies allow us to conclude that it is advisable to organize a non-waste technology for the processing of fruit of Chaenomeles, which can serve as one of the components for the enrichment of food products. Thus, a comprehensive assessment of the biological properties and productivity of breeding forms of Chaenomeles has been made showing that they exceeded the parent variety in stability are regarded as promising intense-vitamin fruit culture, that can be used for various processing methods, as part of functional and therapeutic product-prophylactic nutrition, especially in obtaining natural low-calorie foods

The use of the new apple hybrids fruits with red pulp in the food industry

Juice, compote, fruit chips, obtains from hybrids apple fruits was made and analyzed. Juice from red-flesh apples has attractive anthocyanin color, high content of antioxidants and a higher acidity. Stewed fruit of red-apple apples fully corresponds to the necessary indicators for organoleptic and chemical composition, but it has an unusual color for apple compote. Chips from red-flesh apples are the most promising type of products. Along with the conservation of anthocyanin in the drying process, they have a perfectly acceptable sugar-acid index and a high content of anthocyanin