14 research outputs found

    The Food With the Flowers\u27 Flavor

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    Honey has been used as one of the world\u27s food products for many centuries. It is not so long since honey was used as the main sweet, and sugar was considered a luxury, due more to the scarcity of honey than to the superiority of sugar

    The Iowa Homemaker vol.4, no.3-4

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    Table of Contents Canning and Its Bacteriology by Clarissa Clark, page 1 Book Binding for Summer Afternoons by Marvel Secor, page 2 Salads and Sandwiches by Ida Mae Shilling, page 3 Clothes for Tiny Tots by Harriet Allen, page 4 The Food with the Flower’s Flavor by Agnes Sorenson, page 5 “Thirty-five Cents Worth of Food” by Anna Sorenson, page 6 Once Upon a Time by Marvel Secor, page 6 Nutrition Work in Iowa by Viola Jammer, page 7 Pleasant, Practical Porches by Edna Armstrong, page 7 Homemaker as Citizen by Dr. Alice Salomon, page 8 Protein Foods of the Japanese by Sarah Field, page 9 Who’s There and Where by Helen Putnam, page 10 Editorial Page, page 11 The Eternal Question, page 12 National Story Contest by Grace V. Gray, page 13 Bits About Cheese by Katherine Holden, page 1

    Longitudinal Screening Detects Cognitive Stability and Behavioral Deterioration in ALS Patients

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    Objective. To evaluate longitudinal cognitive/behavioral change over 12 months in participants enrolled in the ALS Multicenter Cohort Study of Oxidative Stress (ALS COSMOS). Methods. We analyzed data from 294 ALS participants, 134 of whom were studied serially. Change over time was evaluated controlling for age, sex, symptom duration, education, race, and ethnicity. Using multiple regression, we evaluated associations among decline in ALS Functional Rating Scale-Revised (ALSFRS-R) scores, forced vital capacity (FVC), and cognitive/behavioral changes. Change in cognitive/behavioral subgroups was assessed using one-way analyses of covariance. Results. Participants with follow-up data had fewer baseline behavior problems compared to patients without follow-up data. We found significant worsening of behavior (ALS Cognitive Behavioral Screen (ALS CBS) behavioral scale, p \u3c 0.001; Frontal Behavioral Inventory-ALS (FBI-ALS) disinhibition subscale, p = 0.044). Item analysis suggested change in frustration tolerance, insight, mental rigidity, and interests (p \u3c 0.05). Changes in ALSFRS-R correlated with the ALS CBS. Worsening disinhibition (FBI-ALS) did not correlate with ALSFRS-R, FVC, or disease duration. Conclusion. We did not detect cognitive change. Behavioral change was detected, and increased disinhibition was found among patients with abnormal baseline behavioral scores. Disinhibition changes did not correlate with disease duration or progression. Baseline behavioral problems were associated with advanced, rapidly progressive disease and study attrition

    Longitudinal Screening Detects Cognitive Stability and Behavioral Deterioration in ALS Patients.

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    ObjectiveTo evaluate longitudinal cognitive/behavioral change over 12 months in participants enrolled in the ALS Multicenter Cohort Study of Oxidative Stress (ALS COSMOS).MethodsWe analyzed data from 294 ALS participants, 134 of whom were studied serially. Change over time was evaluated controlling for age, sex, symptom duration, education, race, and ethnicity. Using multiple regression, we evaluated associations among decline in ALS Functional Rating Scale-Revised (ALSFRS-R) scores, forced vital capacity (FVC), and cognitive/behavioral changes. Change in cognitive/behavioral subgroups was assessed using one-way analyses of covariance.ResultsParticipants with follow-up data had fewer baseline behavior problems compared to patients without follow-up data. We found significant worsening of behavior (ALS Cognitive Behavioral Screen (ALS CBS) behavioral scale, p < 0.001; Frontal Behavioral Inventory-ALS (FBI-ALS) disinhibition subscale, p = 0.044). Item analysis suggested change in frustration tolerance, insight, mental rigidity, and interests (p < 0.05). Changes in ALSFRS-R correlated with the ALS CBS. Worsening disinhibition (FBI-ALS) did not correlate with ALSFRS-R, FVC, or disease duration.ConclusionWe did not detect cognitive change. Behavioral change was detected, and increased disinhibition was found among patients with abnormal baseline behavioral scores. Disinhibition changes did not correlate with disease duration or progression. Baseline behavioral problems were associated with advanced, rapidly progressive disease and study attrition

    Improving Participant Understanding of Informed Consent in an HIV-Prevention Clinical Trial: A Comparison of Methods

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    Empirical research on informed consent has shown that study participants often do not fully understand consent information. This study assessed participant understanding of three mock consent approaches describing an HIV-prevention clinical trial in Lilongwe, Malawi prior to trial implementation. Pregnant women (n = 297) were systematically selected from antenatal-care waiting lines and sequentially allocated to receive an enhanced standard consent form (group 1), a context-specific consent form (group 2), or context-specific counseling cards (group 3). Understanding of research concepts and study procedures was assessed immediately postintervention and at 1-week follow-up. At postintervention, participants in groups 2 and 3 understood more about research concepts and study procedures compared with group 1. Group 3 participants also understood more about study procedures compared with group 2. At follow-up, participants in groups 2 and 3 continued to understand more about research concepts and study procedures. Context-specific approaches improved understanding of consent information in this study

    Rare variant analyses validate known ALS genes in a multi-ethnic population and identifies ANTXR2 as a candidate in PLS

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    BackgroundAmyotrophic lateral sclerosis (ALS) is a neurodegenerative disease affecting over 300,000 people worldwide. It is characterized by the progressive decline of the nervous system that leads to the weakening of muscles which impacts physical function. Approximately, 15% of individuals diagnosed with ALS have a known genetic variant that contributes to their disease. As therapies that slow or prevent symptoms continue to develop, such as antisense oligonucleotides, it is important to discover novel genes that could be targets for treatment. Additionally, as cohorts continue to grow, performing analyses in ALS subtypes, such as primary lateral sclerosis (PLS), becomes possible due to an increase in power. These analyses could highlight novel pathways in disease manifestation.MethodsBuilding on our previous discoveries using rare variant association analyses, we conducted rare variant burden testing on a substantially larger multi-ethnic cohort of 6,970 ALS patients, 166 PLS patients, and 22,524 controls. We used intolerant domain percentiles based on sub-region Residual Variation Intolerance Score (subRVIS) that have been described previously in conjunction with gene based collapsing approaches to conduct burden testing to identify genes that associate with ALS and PLS.ResultsA gene based collapsing model showed significant associations with SOD1, TARDBP, and TBK1 (OR = 19.18, p = 3.67 × 10–39; OR = 4.73, p = 2 × 10–10; OR = 2.3, p = 7.49 × 10–9, respectively). These genes have been previously associated with ALS. Additionally, a significant novel control enriched gene, ALKBH3 (p = 4.88 × 10–7), was protective for ALS in this model. An intolerant domain-based collapsing model showed a significant improvement in identifying regions in TARDBP that associated with ALS (OR = 10.08, p = 3.62 × 10–16). Our PLS protein truncating variant collapsing analysis demonstrated significant case enrichment in ANTXR2 (p = 8.38 × 10–6).ConclusionsIn a large multi-ethnic cohort of 6,970 ALS patients, collapsing analyses validated known ALS genes and identified a novel potentially protective gene, ALKBH3. A first-ever analysis in 166 patients with PLS found a candidate association with loss-of-function mutations in ANTXR2

    "The Food With the Flowers' Flavor"

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    Honey has been used as one of the world's food products for many centuries. It is not so long since honey was used as the main sweet, and sugar was considered a luxury, due more to the scarcity of honey than to the superiority of sugar.</p

    The Iowa Homemaker vol.4, no.3-4

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    Table of Contents Canning and Its Bacteriology by Clarissa Clark, page 1 Book Binding for Summer Afternoons by Marvel Secor, page 2 Salads and Sandwiches by Ida Mae Shilling, page 3 Clothes for Tiny Tots by Harriet Allen, page 4 The Food with the Flower’s Flavor by Agnes Sorenson, page 5 “Thirty-five Cents Worth of Food” by Anna Sorenson, page 6 Once Upon a Time by Marvel Secor, page 6 Nutrition Work in Iowa by Viola Jammer, page 7 Pleasant, Practical Porches by Edna Armstrong, page 7 Homemaker as Citizen by Dr. Alice Salomon, page 8 Protein Foods of the Japanese by Sarah Field, page 9 Who’s There and Where by Helen Putnam, page 10 Editorial Page, page 11 The Eternal Question, page 12 National Story Contest by Grace V. Gray, page 13 Bits About Cheese by Katherine Holden, page 14</p
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