Growth, Blood Parameters, Immune Response and Antioxidant Enzyme Activities in Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Fed Diets Supplemented with Fumitory (Fumaria officinalis)

In a feeding experiment for 75 days, the effects of fumitory (Fumaria officinalis) extract on growth, haematology, immune response and antioxidant enzyme activities in rainbow trout (Oncorhynchus mykiss) were evaluated. The aqueous methanolic extract of the plant was mixed with feeds at three different levels, 0.1% (FO1), 0.2% (FO2) and 0.3% (FO3), and feed with no plant extract donated as the control. All four groups (mean initial weight: 13.02 ± 0.02 g) were fed with the prepared diets twice daily ad libitum in a triplicate experiment. Blood and liver samples were taken from the fish on 15, 30, 45, 60 and 75 days. Also, overall growth parameters were determined based on body weight data recorded from all fish before and at the end of feeding trial. Results indicated that there were variations in nonspecific immune parameters (lysozyme, myeloperoxidase and oxidative radical production), but supplementation of the plant extract did not affect the immune response of the fish significantly. On the other hand, there was a general increase in the antioxidant enzyme activities (superoxide dismutase, catalase, glutathione peroxidase, and glucose-6-phosphate dehydrogenase) evaluated in this study. Furthermore, possibly the most remarkable finding of the study is that the growth performance in the FO3 group was roughly 30% higher than that of the control group. Considering all findings in the present study, we conclude that 0.3% supplementation of fumitory extract would be beneficial for rainbow trout farming with respect to elevated growth and antioxidant status

Effects of Dietary Incorporation of Tetra (Cotinus coggygria) Extract on Immune Response and Resistance to Aeromonas hydrophila in Koi Carp (Cyprinus carpio)

In this study, immunostimulant effects of dietary supplementation of tetra (Cotinus coggygria) extract on the non-specific immune response, and protection against Aeromonas hydrophila infection in Koi carp (Cyprinus carpio) were investigated. Koi were fed with tetra extract incorporated diets containing 0 (Control), 0.5 (Te1), 1.0 (Te2) and 1.5 g/kg (Te3), for 30 days. At the end of the study there were no differences in the values of hematological parameters between treatments. However, red blood cell counts were significantly increased (P<0.05) in Te2 group. Nitroblue tetrazolium activity was higher in all the treatment groups compared to the control, and highest values were recorded in Te3, Te1 and Te2 groups, respectively. Lysozyme and myeloperoxidase activity of the treatment groups was significantly enhanced compared to control (P<0.05), and higher values of lysozyme and myeloperoxidase activity were seen in Te3, Te2 and Te1 groups, respectively. In the challenge study with A. hydrophila (108 CFU/ml) administered after 30 days of feeding where the Koi received Te3, Te2, Te1, and control diets, they had 13.3, 20.0, 26.7, and 40.0% mortality, respectively. Tetra extract supplemented diets enhanced the immunological responses and triggered the immune system of Koi carp against A. hydrophila infection

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Not AvailableThe immune stimulating effects of the methanolic extract of black cumin (Nigella sativa) in rainbow trout (Oncorhynchus mykiss) was evaluated. Variable concentrations of black cumin methanolic extract [0 (Control), 0.1 and 0.5 g kg 1 of feed] were individually added to the basal diet and rainbow trout was fed for 30 days to assess the innate immune responses and growth performance. Feed conversion ratio significantly decreased in the group fed with 0.5 g kg 1 black cumin extract. Respiratory burst activity was observed to be the highest in the 0.5 g kg 1 black cumin extract fed group. Lysozyme and myeloperoxidase activities were significantly increased in fish of experimental groups compared to control (P < 0.05). TGF-b gene expression increased in black cumin 0.5 g kg 1 treated group. IL-1b and TGF-b gene expressions decreased in black cumin 0.1 g kg 1 administered group. Expression of IL-12 gene diminished in both the experimental groups. There was no significant difference in survival rates between black cumin extract treated fish groups and control (P > 0.05) after challenged with Aeromonas hydrophila. The results indicate that the methanolic extract of black cumin is a stimulator of some innate humoral immune responses, but it is ineffective for cytokine-related gene trancriptions in rainbow trout.Not Availabl

Effects of herbs and spice on health status of tilapia (Oreochromis mossambicus) challenged with Streptococcus iniae

Effects of different herbal extracts on the growth and immune defense of fish were researched in the last decade. The aim of this study was to determine the dietary effects of thyme (Thymus vulgaris), rosemary (Rosmarinus officinalis) and fenugreek (Trigonella foenum graecum) as a feed additive on haematology, innate immune response, and disease resistance of tilapia (Oreochromis mossambicus). In total 228 healthy fish tilapia were divided into four groups (57 fish in one group) and fed diets supplemented with thyme, rosemary and fenugreek at levels of 1%, respectively; fish in the control group were fed diet without any spices. Fish were fed ad libitum three times a day for 45 days. All fish of the experimental groups significantly (P P P > 0.05) changed during the whole experiment. After 45 days of feeding, fish were injected intraperitoneally with 100 μl of Streptococcus iniae (8 × 108 colony forming unit). The cumulative mortality was 22%, 27% and 31% in fish receiving diets supplemented with 1% thyme, rosemary and fenugreek, respectively, compared to 61% mortality in the control group. The results indicate that all three supplements used improved the haematological status, non-specific immune response and disease resistance of tilapia against S. iniae; this is the first similar study

Hazelnut meal in diets for seawater farmed rainbow trout (Oncorhynchus mykiss): effects on growth performance and body composition

A 77-day feeding trial was designed in order to assess the effect of partial or total replacement of soybean meal by hazelnut meal (HNM) on feed intake, growth performance, nutrient utilization and body composition of rainbow trout (initial mean body weight: 80.0&plusmn;3.5 g) in seawater conditions. A control and three experimental diets were formulated in which soybean meal level (25.5%) in the control diet was replaced by hazelnut meal at 39.2 (HN 39), 78.4 (HN 78) and 100% (HN 100) to provide 44% crude protein and 20% crude lipid diets. Diets were fed to 125 rainbow trout to apparent satiation by hand twice daily at 09.00 and 16.00 hours under natural photoperiod conditions. At the end of the feeding trial, fish of all groups almost tripled their body weight and no significant difference (P>0.05) was revealed in final weight or specific growth rate between treatments. However, feed conversion ratio (FCR) of the HN100 group was significantly higher than other treatments (P<0.05). There was a slightly decreasing trend in protein efficiency ratio (PER) and net protein utilization (NPU) with increasing level of dietary hazelnut meal, but it was only significant in groups of fish fed HN100. All groups of fish displayed similar carcass and muscle compositions. According to the results of the present study, it can be stated that hazelnut meal can replace soybean meal at up to 200 g kg-1 in grow-out diets of rainbow trout without any detrimental effects on growth performance

Effects of Prebiotic Mannanoligosaccharides (MOS) on Histology and Biochemical Blood Parameters of Gilthead Seabream, Sparus aurata

A 90-day growth trial was conducted to determine the effects of prebiotic mannanoligosaccharides (MOS) on the histology and biochemical blood parameters of the gilthead seabream (Sparus aurata). Two experimental diets were formulated to contain MOS (Bio-Mos®) levels of 0 and 2 g/kg. The fish averaging 172.11±13.19 g were reared in six octagonal net cages (763 m3). Fish were fed twice daily to apparent satiation. Individual body weight, weight gain, survival rate and feed conversion rate FCR were measured during the experiment. The treatments produced significant differences in body weight. and weight. gain (p0.05). At the end of the experimental period, biochemical blood parameters were analyzed. Blood urea level was significantly affected in the MOS group (P<0.05). No remarkable alterations in histological examinations were found. This study highlighted the positive effects of prebiotic MOS on protein efficiency and weight gain of gilthead seabream

Pharmacokinetics and Pharmacokinetic/Pharmacodynamic Integration of Enrofloxacin Following Single Oral Administration of Different Doses in Brown Trout (<i>Salmo trutta</i>)

The pharmacokinetic of enrofloxacin was investigated in brown trout (Salmo trutta) following oral administration of 10, 20, and 40 mg/kg doses at 11 ± 1.5 °C. Furthermore, MICs of enrofloxacin against Aeromonas hydrophila and A. sobria were determined. The plasma concentrations of enrofloxacin and ciprofloxacin were determined using HPLC–UV and analyzed by non-compartmental method. Following oral administration at dose of 10 mg/kg, total clearance (CL/F), area under the concentration–time curve (AUC0−∞) and peak plasma concentrations (Cmax) were 41.32 mL/h/kg, 242.02 h*μg/mL and 4.63 μg/mL, respectively. When compared to 10 mg/kg dose, the dose-normalized AUC0–∞ and Cmax were increased by 56.30% and 30.08%, respectively, while CL/F decreased by 38.4% at 40 mg/kg dose, suggesting the non-linearity. Ciprofloxacin was not detected in the all of plasma samples. The MIC values of enrofloxacin were ranged 0.0625–4 μg/mL for A. hydrophila and 0.0625–2 μg/mL for A. sobria. The oral administration of enrofloxacin at 10 (for 192 h) and 20 (for 240 h) mg/kg doses provided the AUC of enrofloxacin equal to 1.23 and 1.96-fold MICs, respectively, for A. hydrophila and A. sobria with the MIC90 values of 1 µg/mL. However, further researches are needed on the PK/PD study of enrofloxacin for the successful treatment of infections caused by A. hydrophila and A. sobria in brown trout