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1 research outputs found
Nutritional quality of raw and cooked flours of a high β-glucan sorghum inbred line
Author
Abdelmoneim I. Mustafa
Akram A.A. Qasem
+35Â more
Ali
Awika
Badi
Bahieldin I. Magboul
De Morais
Duodu
Elkhalifa
Ezeogu
Foster-Powell
Goni
Guo
Hamad
Harris
Isam A. Mohamed Ahmed
Izydorczyk
Kvist
McCleary
Mohamed Ahmed
Monjula
Moorthy
Niba
Onyango
Price
Shumoy
Simsek
Singh
Solafa A.A. Hamad
Souileh
Tapola
Taylor
Taylor
Wheeler
Wilson
Windpassinger
Zhu
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
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