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2 research outputs found
Comparison of linear and GAB isotherms for estimating the shelf life of low moisture foods packaged in plastic films
Author
Basu
Dong Sun Lee
+17Â more
Eichner
Escobedo-Avellaneda
Gerald
Gordon L. Robertson
Heiss
Karel
Kulchan
Labuza
Macedo
Ruiz-López
Samaniego-Esguerra
Samaniego-Esguerra
Samaniego-Esguerra
Singh
Sirpatrawan
Taoukis
Wani
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Potential of extrusion-blown poly(lactic acid)/cellulose nanocrystals nanocomposite films for improving the shelf-life of a dry food product
Author
Amemiya
Andrade
+34Â more
Anstice
Arabhosseini
Azanha
Dunlop
Ede
Fortunati
Fotie
Hao
Kaletunc
Karkhanis
Karkhanis
Karkhanis
Karkhanis
Kilcast
Liu
Matuana
Moon
Muller
Ong
Parker
Postek
Pradhan
Rachtanapun
Robertson
Roudaut
Silva
Siracusa
Sirpatrawan
Stark
van den Berg
Vijayarajan
Wang
Xing
Young
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref