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1 research outputs found
The effect of carrageenan and gelatine hydrosols incorporated with acidic electrolysed water on surface microbiota and quality changes on pork meat
Author
Abdou
Bağdatli
+28 more
Benzie
Bodini
Brychcy
Brychcy
Brychcy
Chen
Debeauford
Ellis
Fabrizio
Gheisari
Guentzel
Gutiérrez
Huang
Insausti
Janjarasskul
Jirotková
Kim
Kiura
Mansur
Phiyanalinmat
Przysiężna
Rahman
Rahman
Serpen
Shimamura
Sircausa
Tang
Ulbin-Figlewicz
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref