Infection, colonization and shedding of Campylobacter and Salmonella in animals and their contribution to human disease: A review

Livestock meat and offal contribute significantly to human nutrition as sources of high‐quality protein and micronutrients. Livestock products are increasingly in demand, particularly in low‐ and middle‐income settings where economies are growing and meat is increasingly seen as an affordable and desirable food item. Demand is also driving intensification of livestock keeping and processing. An unintended consequence of intensification is increased exposure to zoonotic agents, and a contemporary emerging problem is infection with Campylobacter and Salmonella spp. from livestock (avian and mammalian), which can lead to disease, malabsorption and undernutrition through acute and chronic diarrhoea. This can occur at the farm, in households or through the food chain. Direct infection occurs when handling livestock and through bacteria shed into the environment, on food preparation surfaces or around the house and surroundings. This manuscript critically reviews Campylobacter and Salmonella infections in animals, examines the factors affecting colonization and faecal shedding of bacteria of these two genera as well as risk factors for human acquisition of the infection from infected animals or environment and analyses priority areas for preventive actions with a focus on resource‐poor settings

Interaction between zoonotic bacteria and free living amoebas. A new angle of an epidemiological polyhedron of public health importance?

Since many years ago, several studies reported the endosymbiosis between bacteria species and free living amoebas. However, the mechanisms involved in the bacteria penetration and release from the amoeba are not clear. The free living amoebas especially Acanthamoeba castellanii are considered important bacteria predators, for that reason they have a significant role in the control of microbial populations in particular environments. However, some bacteria are capable to avoid the digestion from the amoeba and take advantage of this intimate relationship. A. castellanii is an ubiquitous organism present in aquatic and soil environments. Particularly in humid environments they are found sharing with different bacteria species, including those pathogen for humans transmitted by animals. The interaction between the bacteria and the amoebas may result in a close endosymbiotic relationship that allows the bacteria to survive inside the vacuoles of the protozoa for days or months. The purpose of this review is to describe the relevant aspects of the interaction between A. castellanii and different bacteria species, mostly those with relevance in public health and related with zoonosis