Gut morphology¹.

<p>Gut morphology<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0155871#t004fn001" target="_blank">¹</a>.</p

Plasma hormones and glucose.

<p>Final plasma concentrations of (a) PYY, (b) total GLP-1, (c) leptin, (d) insulin, (e) glucose, and (f) glucose/insulin ratio in DIO rats fed high fat diet (HF), high fat diet with pectin (HF+P), HF with high casein protein (HFHC), HFHC with pectin (HFHC+P), HF with high pea protein (HFHP), HFHP with pectin (HFHP+P) for 4 weeks (<i>n</i> = 8 per group). Statistical analysis by two-way ANOVA with pectin, protein and their interaction as factors, followed by Fisher pairwise comparisons. Within figures, values labelled with different letters are significantly different (<i>P</i> < 0.001).</p

Body weight, body composition and food intake¹.

<p>Body weight, body composition and food intake<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0155871#t002fn001" target="_blank">¹</a>.</p

Experimental diets¹.

<p>Experimental diets<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0155871#t001fn001" target="_blank">¹</a>.</p

Correlations.

<p>Correlations.</p

Body weight and food intake.

<p>(a) Body weights and (b) daily food intakes of diet induced obese rats fed high fat diet (HF), high fat diet with pectin (HF+P), HF with high casein protein (HFHC), HFHC with pectin (HFHC+P), HF with high pea protein (HFHP), HFHP with pectin (HFHP+P) for 4 weeks (<i>n</i> = 8 per group). Statistical analysis by repeated measures ANOVA, applied from day 6 onwards after diet acclimatisation for intake data in (b).</p