Evaluation of performance of small ruminants in smallholder Climate-Smart Villages of Lower Nyando, Kenya

The productivity of small ruminants in developing countries remains low although the animals play an integral role in the livelihoods of smallholder farmers. Current information on their productive performance and contribution to the household incomes of smallholder farmers in Eastern Africa is limited. This study was implemented as part of an on-going small ruminant improvement project by the Climate Change Agriculture and Food Security (CCAFS) and the International Livestock Research Institute (ILRI) in Kericho and Kisumu Counties of the Lake Victoria basin of Kenya. The objective of this study was to evaluate productive performance and contribution to the household incomes of introduced improved small ruminants to the smallholder Climate Smart Villages of Lower Nyando. The information will contribute to knowledge on the productivity and costs of producing small ruminants and their roles in enhancing livelihoods of smallholder farmers grouped into “Climate Smart Villages”(CSV)

Economic performance of small ruminants to smallholder farmers in Climate Smart Villages of Nyando

Small ruminant production forms an integral part of the livelihoods of smallholder farmers in Nyando. This paper is part of a study to evaluate the impacts of the small ruminants on the incomes of smallholder farmers adopting “Climate Smart” agricultural practices in the counties of Kericho and Kisumu in Nyando. A cross-sectional survey involving 162 households was conducted in 2018 to elicit information on farmer demographic characteristics, resource endowment, flock dynamics, and revenues from small ruminant production. Results from the analyses of the data collated showed that the small ruminants are an important source of revenue for the smallholder farmers. The number of animals owned varied depending on the size of the land owned. Farmers in Kericho tended to have larger land holdings than in Kisumu (p<0.01) with concurrently larger flock sizes. The farmers however did not have any information on the optimal number of animals that they should keep on their land. In both counties, better prices were received for larger mature animals than for immature animals. The farmers also tended to sell more female than male animals although they stated that the sale of animals was dependent on the availability of the animals and the anticipated returns. Information on the optimal number of animals to rear with specific resources available is needed for the farmers to be able to continually produce and market sheep and goats at a good price

Economic Performance of Small Ruminants on Smallholder Farms in Climate Smart Villages of Nyando

Small ruminant production forms an integral part of the livelihoods of smallholder farmers in Nyando. This paper is part of a study to evaluate the impacts of the small ruminants on the incomes of smallholder farmers adopting “Climate Smart” agricultural practices in the counties of Kericho and Kisumu in Nyando. A cross-sectional survey involving 162 households was conducted in 2018 to elicit information on farmer demographic characteristics, resource endowment, flock dynamics, and revenues from small ruminant production. Results from the analyses of the data collated showed that the small ruminants are an important source of revenue for the smallholder farmers. The number of animals owned varied depending on the size of the land owned. Farmers in Kericho tended to have larger land holdings than in Kisumu (p<0.01) with concurrently larger flock sizes. The farmers however did not have any information on the optimal number of animals that they should keep on their land. In both counties, better prices were received for larger mature animals than for immature animals. The farmers also tended to sell more female than male animals although they stated that the sale of animals was dependent on the availability of the animals and the anticipated returns. Information on the optimal number of animals to rear with specific resources available is needed for the farmers to be able to continually produce and market sheep and goats at a good price

Adaptation and Returns from Improved Indigenous Small Ruminants in Climatically Challenged Smallholder Systems of Kenya

Improved climate-resilient strains of indigenous sheep and goats were introduced in the Nyando basin of western Kenya in 2013. This study evaluated the performance of the breeds five years after their first introduction and their contribution to household revenues. Red Maasai and Red Maasai x Dorper sheep and Galla goats introduced in Nyando adapted to the environment and retained performance levels exhibited in their original environments. They have been widely adopted by the farmers and are used for upgrading local breeds through crossbreeding, yielding offspring that are 50% heavier than local breeds at one year of age. Costs for producing the small ruminants tend to increase with land size owned, mainly due to higher costs for managing the health of more livestock. The costs of producing goats are significantly higher than for sheep. Revenues accrued from goat milk contribute to 10% of the revenue from goats. The introduced breeds provided a significant productivity lift in the local livestock population, resulting in higher returns to the smallholder farmers. For long-term sustainability of the productivity gains, a community-based selective mating program using reference sire flocks with an overall goal of good growth, adaptability, and milk production should be adopted