Trends in aquaculture sciences : from now to use of nanotechnology for disease control

Aquaculture is increasingly important in global food production. Consequently, the control of diseases in aquaculture is essential, due to the potential environmental impacts, notably in terms of the states of health of freshwater bodies and the oceans. In this study, we review the possible uses of different management systems, highlighting essential oils and novel nanotechnological strategies, for the control of diseases in aquaculture111119132FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP2014/20273-4; 2014/20286-9; 2015/15617-9Financial support for this research was provided by the São Paulo State Research Foundation (FAPESP, processes #2014/20273‐4, #2014/20286‐9 and #2015/15617‐9) and the Mexican National Council for Science and Technology (CONACYT PROPAT‐ BRAZIL‐MEXICO