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1 research outputs found
A gel-forming polysaccharide containing ferulic acid in protein-free form present in an aqueous extract of wheat flour
Author
Baker
Dubois
+20 more
Durham
Fausch
Gallus
Hirano
Hirano
Hirano
Hirano
Hirano
Kündig
Kündig
Lin
Neukom
Neukom
Neukom
Neukom
Painter
Seno
Shigehiro Hirano
Shun-Ighi Morita
Tatsuro Ito
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
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