Destitution through “Development”: A Case Study of the Laka Laka Project in Cochabamba, Bolivia

This study examined environmental and socioeconomic outcomes of a water project in rural Bolivia, and sought insights on how and why its planning was so flawed. The project destroyed an ancient, sustainable irrigation system, and replaced it with one that provides insufficient and diminishing quantities of water to many fewer people, appears to be causing land degradation and groundwater depletion, and has fueled conflicts. The study shows that even relatively small, NGO-led projects can generate significant negative impacts, and raises questions about the pressures on development agencies to charge ahead with projects, despite obvious potential for such impacts

Destitution through “Development”: A Case Study of the Laka Laka Project in Cochabamba, Bolivia

This study examined environmental and socioeconomic outcomes of a water project in rural Bolivia, and sought insights on how and why its planning was so flawed. The project destroyed an ancient, sustainable irrigation system, and replaced it with one that provides insufficient and diminishing quantities of water to many fewer people, appears to be causing land degradation and groundwater depletion, and has fueled conflicts. The study shows that even relatively small, NGO-led projects can generate significant negative impacts, and raises questions about the pressures on development agencies to charge ahead with projects, despite obvious potential for such impacts.irrigation; farming systems; Andes; impact assessment; international development

Does Fair Trade Deliver on Its Core Value Proposition? Effects on Income, Educational Attainment, and Health in Three Countries

Alternative trade organizations (ATOs) based on philosophies of social justice and/or environmental well-being are establishing new channels of trade and marketing. Partisans promote ATOs as systems to transfer benefits from consumers in the wealthy northern hemisphere to producers in the poor southern hemisphere. The central public policy question is whether the well-being of poor agricultural producers in the southern hemisphere is actually being improved by fair-trade practices, or are consumers who buy products on this premise deceived? The research reported here partially answers the question whether participation in a fair-trade coffee marketing channel delivers benefits to smallscale producers in Latin America. The authors employ a survey methodology to compare TransFair USA (TF) cooperative participants and nonparticipating farmers in three countries on socioeconomic indicators of well-being. According to the analysis, the economic effects of fair-trade participation are unassailable; the effects on educational and health outcomes are uneven. However, TF cooperative participation positively affects educational attainment and the likelihood that a child is currently studying. The authors find positive health-related consequences of TF cooperative participation