Anthocyanins participate in the protection of wheat seedlings against cadmium stress

Due to anthropogenic activity, the environment is contaminated with high levels of cadmium, which is a dangerous heavy metal. At very low concentrations, cadmium is bioaccumulative and toxic to animals and plants, generating reactive oxygen species (ROS) that are destructive to cells of organisms. Anthocyanin pigments are natural antioxidants produced in various plant tissues and play a protective role under different environments. In the present study, the putative role of anthocyanins that accumulate in the grains and shoots of bread wheat (Triticum aestivum L.) in response to cadmium-induced toxicity (25 and 50 μM CdCl2) was studied at the seedling stage. For this purpose, a set of near-isogenic lines carrying different alleles of the Pp (purple pericarp) and Rc (red coleoptile) genes was used. The lines responded differently to Cd treatment. The observed changes in anthocyanin metabolism under stress conditions were dependent on the alleles of the Rc genes that determine coleoptile pigmentation and on CdCl2 concentration. In less-colored line carrying the Rc-A1 allele, the antioxidant system was unable to fully cope with oxidative stress and thus induced the synthesis of additional antioxidants, whereas in the most tolerant lines, which have darkpurple coleoptile pigmentation predetermined by Rc-A1 + Rc-D1, the level of anthocyanins in the coleoptiles was independent of stress. A protective role of anthocyanins presented in the coleoptiles of wheat seedlings was observed under moderate Cd stress (25 μM), whereas anthocyanins seemed to be ineffective as protective compounds under heavier stress

Relationship between the anthocyanin content values in the leaf sheath base of barley cultivars and in the grain of the hybrids derived from them

Background. The development of barley cultivars accumulating anthocyanins in grain is an important task for breeding, which is based on the Ant1 and Ant2 genes that control synthesis of these compounds. To optimize the breeding strategy and selection of the initial material, quantitative assay of anthocyanin content in the leaf sheath base of barley cultivars was carried out and the relationship between this parameter for some of the barley cultivars and anthocyanin content in grain of the hybrids derived from them was evaluated.Materials and methods. The anthocyanin content in the leaf sheath base was studied in 32 barley cultivars in the tillering stage and in mature grains of 11 purple-grain hybrids selected from the hybrid populations using DNA-markers.Results and discussion. It was shown that there were quantitative differences in the anthocyanin content in the leaf sheath base among barley cultivars, which varied from 1 to 191 mg/kg. A cluster analysis helped to identify three groups of cultivars: with low, medium and high anthocyanin content. The hybrids from crossing cultivars differing in their anthocyanin content in the leaf sheath base with line P18, the donor of the dominant allele of the Ant2 gene, showed variation of the anthocyanin content in grain from 22 to 71 mg/kg. The observed differences among the hybrids were determined by the genotypes of individual plants and the allelic state of Ant2. A weak correlation (rs = 0.37, p = 0.0362) was shown between the anthocyanin contents in the leaf sheath base and in the grain of the obtained hybrids.Conclusion. The results of the study would help to optimize the breeding strategy for the development of new barley cultivars with high anthocyanin content in the grain and substantiate the need to test the anthocyanin content in the grain of individual lines

Effects of the Blp1 locus, which controls melanin accumulation in the barley ear, on the size and weight of seeds

Background. In cereals, photosynthetically active parts of the ear significantly contribute to seed size and weight at the grain-filling stage. In barley, ear tissues may accumulate melanin pigments synthesized in chloroplast-derived melanoplasts. Effects of such pigments on yield parameters of seeds have not been evaluated to date.Materials and methods. Seed weight and size assessed by image analysis were compared between two near-isogenic barley lines differing in alleles of the Blp1 gene, which determines melanin accumulation in ear tissues. Data on grainrelated parameters were collected during 6 years and include data on seeds grown either in the field or under greenhouse conditions.Results and discussion. A negative effect of the Blp1 locus on the weight of 1000 seeds harvested in the field but not in the greenhouse was revealed. To determine whether this effect is related to grain size, a comparison of two-dimensional linear parameters of seeds between the lines was performed. It was shown that unlike the length and the area of seeds, the width of seeds was also negatively affected by the Blp1 locus. Although the same factors affected the weight of 1000 seeds and the width of seeds, a correlation between them was not found, implying a dependence of seed weight on other factors such as thickness and its related parameter, seed volume.Conclusion. Effects of barely ear pigmentation and of the gene controlling it on yield-related parameters of seeds were studied here for the first time. The observed negative impact of the Blp1 locus on seed weight and size may be mediated by an interfering chloroplast activity and/or accumulation of assimilates via melanogenesis. Additional studies are necessary to test this supposition and to investigate the interaction of melanin synthesis and photosynthetic activity of the tissues accumulating this pigment

Differently expressed ‘Early’ flavonoid synthesis genes in wheat seedlings become to be co-regulated under salinity stress

Synthesis of flavonoid compounds in plants is associated with their response to environmental stress; however, the way in which the transcription of the relevant structural genes is regulated in stressed plants is still obscure. Transcription of the ‘early’ flavonoid synthesis genes Chi-1 and F3h-1 in the wheat coleoptile was investigated by quantitative real-time PCR in seedlings exposed to 100 mM or 200 mM NaCl. Under mild stress, transcript abundance of both Chi-1 and F3h-1 was increased significantly after six days of exposure. Under severe stress, the level of transcription was the same or even lower than that seen in nonstressed seedlings. In non-stressed conditions, the transcription patterns of Chi-1 and F3h-1 were quite distinct from one another, whereas under stress they became similar. An observed alteration in structural genes regulation mode under stress conditions may optimize flavonoid biosynthesis pathway to produce protective compounds with maximum efficiency

Structural and functional divergence of homoeologous genes in allopolyploid plant genomes

Allopolyploid organisms can be formed by hybridization between closely related plant species with similar genomes. It is believed that many plant species have passed through allopolyploidization, which played a significant role in the formation of a huge diversity of plants, as well as their high adaptive capacity. Thanks to the whole genome sequencing of a wide range of angiosperm species and comparative analysis of genome structure, the sequence of events that formed the genomes of modern plant taxa was restored. These studies have shown that many diploid species have passed through more than one cycle of polyploidization-diploidization. The purpose of this review is to summarize the estimates of what proportion of genes is undergoing changes due to allopoly-ploidization and to illustrate the variety of mechanisms underlying the functional divergence of homoeologous copies (orthologous genes in allopolyploid subgenomes). Changes of individual copies can be associated with epigenetic features of the gene organization (the methylation status of the promoter region or the presence of copy-specific small interfering RNA) or can affect structure of the coding or regulatory regions of the gene. Studies on artificial allopolyploid plants showed widespread transcriptional dominance and change of the transcription level as compared with the genes of diploid parental forms. The study of the transcription of certain homoeologous gene copies allowed estimating the extent of the complete suppression of certain homoeologous genes in newly synthesized (0.4–5.0 %) and natural (30 %) allopolyploids. One the whole, full or partial suppression affects up to 49% of the wheat genes

Anthocyanins participate in protection of wheat seedlings from osmotic stress

Plant secondary metabolites anthocyanins are considered to play a protective role. In bread wheat (Triticum aestivum L.), anthocyanins can be observed in both adult plants and seedlings. The aim of the current study was to investigate the putative role of anthocyanins present in grains and shoots with respect to the protection of seedlings against drought. For this purpose a set of near isogenic lines (NILs) differing in pericarp and coleoptile colour was used. Water stress was created by artificial shortage of moisture under laboratory conditions. Differences among the lines were observed in a way that the lines with dark-purple grains and coleoptiles (genotype Pp-D1Pp-D1Pp3Pp3Rc-A1Rc-A1Rc-D1Rc-D1) demonstrated a higher seedling drought tolerance than plants with uncoloured pericarp and lightpurple coleoptiles (pp-D1pp-D1pp3pp3Rc-A1Rc-A1rc-D1rc-D1). Furthermore, protection of the root system and the shoot was related with the presence of anthocyanins in grains and coleoptiles, respectively

GENES DETERMINING THE SYNTHESIS OF LAVONOID AND MELANIN PIGMENTS IN BARLEY

In addition to the green color caused by chlorophyll, grain and vegetative organs of barley can be colored by compounds of phenolic nature, such as melanins and lavonoids, which include anthocyanins, proanthocyanidins. Due to the wide biological activity of these pigmented compounds and their uncolored precursors in respect to plants and humans, there has recently been an increased interest in studying genes that determine pigmentation in plants. The gene network determining the synthesis of lavonoid pigments is the most studied one. Since the 1970s, structural genes that encode the enzymes of lavonoid metabolism, as well as regulatory genes that determine the tissue-speciic accumulation of these pigments in grain tissues, as well as in vegetative organs have been identiied and localized in the barley genome. The Ant1 and Ant2 genes, determining the accumulation of anthocyanins in grain pericarp, the Ant28 gene controlling the biosynthesis of proanthocyanidins (condensed tannins) in seed coat, as well as the HvMpc2, HvMyc2 and HvWD40 genes responsible for the accumulation of anthocyanins in the aleurone layer of barley grain have been determined. Melanins are less studied pigments of plants. Due to the complex structure and resistance to various solvents, the chemical nature of these pigments has not been established. However, due to the comparative analysis of transcriptomes in the colored and uncolored lemma and grain pericarp of barley near-isogenic lines, it was possible to identify the metabolic pathways underlying the formation of the melanin pigmentation. The proposed article reviews the results of the studies on the genetic control of barley coloration

Effect of seed pre-sowing gamma-irradiation treatment in bread wheat lines differing by anthocyanin pigmentation

Anthocyanins are natural antioxidants able to scavenge free radicals, which appear in plant cells under various environmental stresses. In wheat, anthocyanin pigments can be synthesized in vegetative and reproductive organs. The objective of the current study was to estimate the significance of these substances for wheat seedlings protection under irradiation stress (after treatment of dry seeds with moderate doses of gamma-irradiation, 50, 100 and 200 Gy). For this goal a set of near-isogenic lines (8 NILs) carrying different combinations of the Pp (purple pericarp) and Rc (red coleoptile) alleles were used. The effect of gammairradiation on the growth parameters and anthocyanin content in coleoptiles was studied at the 4th day after germination. The germination rate was not affected, while roots’ and shoots’ lengths and fresh weights as well as root number decreased significantly under irradiation treatment. The effect was deeper under higher doses. Irradiation treatment also induced change of root morphology (‘hairy roots’). The effect of treatment on coleoptile anthocyanin content depended on allelic combination at the Rc loci. At the presence of ‘weak’ Rc-A1 allele anthocyanin content decreased, while it did not change in lines with Rc-A1 + Rc-D1 combination (NILs with intensively colored coleoptiles). Factors ‘pericarp color’ and ‘coleoptile color’ influenced vigor of the seedlings under 50 Gy, whereas under higher doses (100 and 200 Gy) these factors did not contribute to growth parameters changes. Statistically significant positive effect of anthocyanins synthesized in coleoptile (in the presence of Rc-A1 + Rc-D1 dominant alleles) on root growth of seedling germinated from 50 Gy-treated seeds was observed

Anthocyanin content in grains of barley and oat accessions from the VIR collection

Background. Barley (Hordeum vulgare L.) and oat (Avena sativa L.) are grain crops belonging to one of the main sources of food and forage in the Russian Federation. They contain proteins, various groups of vitamins, fats, carbohydrates, β-glucans, minerals and different bioloactive compounds, including anthocyanins. Recently, much attention has been given to anthocyanins due to their various valuable properties. Therefore, the grain of barley and oat is a potentially promising economic product and a component of functional nutrition. The aim of this work was to estimate the content of anthocyanins in barley and oat accessions with different pigmentation of kernels and lemma. Materials and methods. 32 barley and 11 oat accessions were studied by spectrophotometry. Anthocyanins were extracted from barley and oat kernels with a 1% HCl solution in methanol. Results and discussion. As a result of the study, accessions and varieties with the highest content of anthocyanins were identified: for barley these are k-15904 (China), k-19906 (Mongolia), k-18709 (Japan), k-18723, k-18729 (Canada), k-17725 (Turkey) belonging to var. violaceum; k-29568 (Japan) – var. densoviolaceum; k-8690 (Ethiopia) – var. griseinigrum; k-28205 (Germany) – var. nudidubium; and for oat these are k-15527 (A. ayssinica Hochst. var. braunii Koern., Ethiopia) and k-15245 (A. strigosa Schreb. subsp. brevis var. tephera Mordv. ex Sold. et Rod., Poland). Conclusion. The obtained results demonstrated that the VIR collection includes accessions with potential value for the development of varieties with an increased anthocyanin content, which can be used as functional food products