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2 research outputs found
CHROMATOGRAPHIC SEPARATION AT A PREPARATIVE SCALE OF EGG WHITE OVALBUMIN AND ITS APPLICATION IN THE ELABORATION OF YOGURT MOUSSE
Author
AWADE A.C.
HINCKE M.T.
+9Â more
HUNTINGTON J.A.
RENDUELES DE LA VEGA M.
SHIBUSANA Y.
SIM J.S.
SUGINO H.
TUSGE Y.
VACHIER M.C.
WANG C.H.
YANG C.C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Rheological Behavior and Organoleptic Effects of Ovalbumin Addition in Yogurt Mousse Production
Author
Abu-Jdayil
AndalzĂșa
+26Â more
Awadé
B. Paredes
Croguennec
Everett
Galazka
Gallegos
Guerrero
Huntington
Koh
Langevin
M. DĂaz
M. Menéndez
M. Rendueles
O. Iglesias
Paredes
Paredes
Paredes
Paredes
Pintado
Rendueles de la Vega
Schramm
Shibusana
Stanley
Steffe
SuĂĄrez
Vachier
Publication venue
'American Dairy Science Association'
Publication date
Field of study
No full text
Crossref
No full text
