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4 research outputs found

Infrared Spectra of Dithio- & Diseleno-carbamate Derivatives

Author: Shankaranarayana M.L.
Tantry K. N.
Publication venue: NISCAIR-CSIR, India
Publication date: 01/10/1979
Field of study

347-34

GAMMA IRRADIATION IMPROVED THE QUALITY OF ONION FLAKES USED BY ARGENTINE CONSUMERS

Author: ADOGA.
AOAC.
BAIRD-PARKER A.C.
BAXTER R.
BELETTIERI C.
CODIGO ALIMENTARIO ARGENTINO.
DIEHL J.F.
ELIAS P.S.
FARKAS J.
FIRSTENBERG R.
GALETTO W.
IAEA.
ICMSF.
JAY J.M.
LESCANO G.
MCKEE L.H.
MOSSEL D.A.A.
PEZZUTTI A.
RODRIGUEZ-ROMO L.
SCHWIMMER S.
SHANKARANARAYANA M.L.
SHARMA A.
URIOSTE A.M.
ZAR J.H.
Publication venue: 'Wiley'
Publication date
Field of study

Volatile Flavor Components in Snow Crab Cooker Effluent and Effluent Concentrate

Author: AOAC.
Burdette J.A.
Buttery R.G.
Cha Y.J.
Dool H.
Flament I.
Ha J.K.
Hayashi T.
Hayashi T.G.
Heath H.B.
Hewlett -Packard Co.
Hites R.A.
Ho C.T.
Karahadian C
Konosu S.
Kubota K.
Kubota K.
Maga J.A.
Maga J.A.
Matiella J.E.
McIver R.C.
Miyagawa M.
Ochi H.
Reddy N.R.
Reddy N.R.
Shankaranarayana M.L.
Shibamoto T.
Tanchotikul U.
Vejaphan W.
Vercellotti J.R.
Whitfield F.B.
Publication venue: 'Wiley'
Publication date
Field of study

Volatile Flavor Components from Boiled Crayfish (Procambarus clarkii) Tail Meat

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