When Packaged Food Pollutes our Body and Earth: Plastic Packaged Food Consumption and Waste Disposal Practices in the Himalayas

The purpose of our field study project is to examine current waste disposal practices and food preferences in rural Himalayan agricultural communities and to communicate the results, as well as our own outside research, to the villagers in Sikkim. We hope to promote safe disposal practices of packaged plastic, to offer responsible alternatives to packaged waste disposal, and to encourage the consumption of organic, homegrown food for all ages to benefit both human and environmental well-being