Iskorištavanje hrane, metaboliti u krvi i ponašanje pri unosu hrane u teladi sahival pasmina odabrane s obzirom na visoki ili niski ostatni unos hrane

This study aimed to evaluate differences in feed utilization between low and high residual feed intake (RFI) in Sahiwal calves by comparing performance, ingestive behavior and blood metabolites. Eighteen, growing, female Sahiwal calves (aged 10-14 months; body weight (BW) 100-125 kg) were fed ad libitum on a total mixed ration for 90 d. RFI varied from -0.53 to 0.40 kg dry matter (DM)/d with a mean RFI of -0.27 to 0.17 kg DM/d in low and high RFI Sahiwal calves, respectively. Calves with low RFI consumed 26% less DM and required 35% less metabolizable energy for body maintenance (MEm) compared to high RFI, yet gained at a similar rate. Low RFI calves digest feed more efficiently than less efficient calves. Conventional efficiency measures also showed better efficiency in low RFI than high RFI calves. Low RFI calves spent less time in feeding, rumination, and chewing. Higher plasma concentrations of insulin-like growth factor-1 (IGF-1), growth hormone (GH), and creatinine, and lower concentrations of albumin, plasma urea nitrogen (PUN), and triglycerides were observed in the low RFI group than the high RFI group. However, plasma total protein, glucose, cholesterol, non esterified fatty acid (NEFA), beta-hydroxy butyric acid (BHBA), calcium (Ca), and phosphorus (P) concentrations were similar in both groups. In summary, low RFI calves utilized feed more efficiently by spending less time and energy in feeding, and the variability in blood metabolites might be due to differences in body metabolism.Ovo istraživanje imalo je za cilj, na temelju proizvodnje, ponašanja kod unosa hrane i metabolita u krvi, procijeniti razlike u iskorištavanju hrane između sahival teladi s niskim ostatnim unosom hrane i visokim ostatnim unosom hrane (Residual Feed Intake - RFI). Osamnaest sahival teladi ženskog spola (u dobi od 10 do -14 mjeseci i tjelesnoj masi od 100 do 125 kg) hranjeno je 90 dana, ad libitum, kompletnim mješovitim obrokom. Ostatni unos hrane kretao se od -0,53 do 0,40 kg suhe tvari/d, sa srednjom vrijednošću od -0,27 kod sahival teladi s niskim ostatnim unosom i srednjom vrijednošću od 0,17 kg kod sahival teladi visokim ostatnim unosom hrane. Iako je telad s niskim ostatnim unosom hrane u odnosu na onu s visokim ostatnim unosom hrane konzumirala 26% manje suhe tvari i zahtijevala 35 % manje uzdržne energije za metabolizam tijela, prirast obje skupne teladi kretao se po sličnoj stopi. Telad s niskim ostatnim unosom hrane imala je učinkovitiju hranidbu što su pokazali i standarni pokazatelji prema kojima je ta telad provela hranidbu u kraćem vremenu, uz kraće žvakanje i preživanje. U usporedbi s teladi koja ima viši ostatni unos hrane, telad s niskim ostatnim unosom hrane imala je u plazmi veće koncentracije inzulinu-sličnog faktora rasta-1 (IGF-1), hormona rasta (GH) i kreatinina, te niže koncentracije albumina, dušika iz ureje i triglicerida. Koncentracije ukupnih proteina, glukoze, kolesterola, neesterificirane masne kiseline (NEFA), betahidroksi maslačne kiseline (BHBA), kalcija (Ca) i fosfora (P) bile su slične u obje skupine teladi. Sažeto, telad s niskim ostatnim unosom hrane iskorištavala je hranu učinkovitije, provodeći kraće vrijeme i trošeći manje energije prilikom hranjenja, a varijacije metabolita u krvi mogle bi biti posljedica razlika u metabolizmu

In vitro evaluation of different varieties of maize fodder for their methane generation potential and digestibility with goat rumen liquor

Aim: To evaluate the methane generation potential and digestibility of different (normal and three high-quality protein maize [HQPM]) varieties of maize fodder with goat rumen liquor in vitro. Materials and Methods: Methane production potential and digestibility of different varieties of maize fodder were tested in in vitro gas production test. Seven varieties of maize, four normal (HTHM 5101, DHM 117, HM 5, and Shaktiman/900 M Gold), and three high-quality protein (HQPM 5, HQPM 7, and HQPM 9/Vivek) were grown in different plots under the same environmental and agro-climatic conditions. Fodders were harvested at 45-50 days of sowing, and the representative samples of fodder from different varieties of maize were collected for analysis. Dried and grinded form of these maize fodder varieties was tested for gas, methane, and digestibility using goat rumen microflora in in vitro gas syringes. Results: Gas production (ml/g dry matter [DM]) was highest for HM5 variety (97.66, whereas lowest for HQPM 9 variety (64.22). Gas production (ml/g degraded DM [DDM]) and methane (%) were statistically similar in different varieties of maize fodder. The methane production expressed as ml/g DM and ml/g DDM was significantly (p<0.05) highest for HM 5 (14.22 and 26.62) and lowest for DHM 117 variety (7.47 and 14.13). The in vitro DM digestibility (%) and in vitro organic matter digestibility (%) varied from 47.48 (HQPM 5) to 52.05 (HQPM 9) and 50.03 (HQPM 7) to 54.22 (HM 5), respectively. Conclusion: The present study concluded that DHM 117 maize variety fodder has lowest methane generation potential and incorporating it in the dietary regime of ruminants may contribute to lower methane production

Effect of feeding different levels of Azolla pinnata on blood biochemicals, hematology and immunocompetence traits of Chabro chicken

Aim: The present study was conducted to see the effect of feeding different levels of Azolla meal on blood biochemicals, hematology and immunocompetence traits of Chabro chicken. Materials and Methods: The study was conducted on 160 Chabro chicks, which were randomly divided into four treatment groups each with four replicates of 10 birds. The first treatment (T1) served as a control in which basal diets was offered without Azolla supplementation while in T2, T3, and T4 groups, basal diet was replaced with Azolla meal at 5%, 7.5%, and 10% levels, respectively. A feeding trial was conducted upto 8 weeks. At the last week of trial, blood samples were collected randomly from one bird of each replicate and plasma was separated to estimate certain biochemical parameters, some blood metabolites, minerals and enzymes like alanine aminotransferase and aspartate aminotransferase (AST). Hematological parameters such as hemoglobin, packed cell volume, total leukocytes count and differential leukocytes count were estimated in fresh blood just after collection. The humoral immune response was measured against sheep red blood cells,and cell-mediated immune response was measured against phyto hemagglutinin lectin from Phaseolus vulgaris (PHA-P). Results: The study showed that hematological profile of the Chabro bird was not affected by any treatment except heterophil and lymphocyte which was found higher in T2 and T3 groups and eosinophil was found higher in a T3 group than control. Blood glucose, creatinine, cholesterol, total protein, albumin, uric acid, and triglycerides were found similar in all the groups and within the normal values for broiler chicken. Liver enzymes and macro mineral content in blood were found similar in all the treatment groups and within normal physiological range. Although AST was found higher in 10% replacement group than control, the value was within normal range for broiler chicken. Although antibody titer was found similar in all the experimental groups in the present study, cell-mediate immune response (response to PHA-P) was found higher in 5%, 7.5%, and 10% replacement groups than control(p<0.05). Conclusion: Similar blood biochemical parameters and higher cell-mediated immune response in Azolla replacement group indicated immune-modulatory effect of Azolla meal without any toxicity