Identification of a single nucleotide polymorphism of the pituitary-specific transcriptional factor 1 (Pit 1) gene and its association with body composition trait in Iranian commercial broiler line

Pit-1 is a pituitary-specific transcriptional factor that has been shown to play a critical role both in cell differentiation during organogenesis of the anterior pituitary and as a transcriptional activator for pituitary gene transcription. This study was designed to investigate the associations of Pit-1 gene polymorphism on chicken body growth and body composition traits. Genomic DNA was extracted from 120 chickens from Iranian commercial broiler line. Two polymorphisms of the Pit-1 gene were found with restriction fragment length polymorphisms. The association between these polymorphisms with chicken growth and body composition traits were analyzed using single marker analysis. Polymorphisms in Pit-1 gene were significantly (P<0.1) associated with body growth and body composition traits. This study suggests that Pit-1 gene could be a candidate locus or linked to major gene(s) that affects growth and body composition traits in the chicken.Key words: Iranian broiler lines, growth and body composition traits, pituitary-specific transcription factor gene (Pit 1), polymorphism, polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP)

Association between single nucleotide polymorphism of apoVLDL-II gene with growth and body composition traits in Iranian commercial broiler line

Very low density apolipoprotein-II (apoVLDL-II) is a major polypeptide component of avian VLDL. The function of apoVLDL-II is the transport of neutral lipids (triacylglycerol) in the form of VLDL in the plasma. The apoVLDLII gene is dormant in embryos, chicks and roosters but can be activated by estrogen. The current study was designed to investigate the association of an apoVLDL-II gene polymorphism on chicken growth and body composition traits. Genomic DNAs were extracted from 400chickens from four different commercial broiler lines. Genotyping for the apoVLDL-II gene by using PCR-RFLP method and SfcI restriction endonuclease showed a mutation in 492-bp fragment located on the first intron. Polymorphism in apoVLDL-II gene was significantly (P < 0.05) associated with body weight at 6 week (BW6), carcass weight (CW), breast muscle weight (BMW), drumstick weight (DW) and wing weight (WINW). No significant difference was observed in the back weight (BAKW) and abdominal fat weight (AFW). This research suggests that apoVLDL-II gene could be a candidate gene that can affect some growth traits in chickens

Association of transforming growth factor-ß3 gene polymorphism with growth and body composition traits in Iranian commercial broiler lines

Transforming growth factor-β (TGF-β) polypeptides are members of a large superfamily of growth and differentiation factors that regulate the proliferation and differentiation of a great variety of cell types. The current study was designed to investigate the associations of TGF-β3 gene polymorphism on chicken growth and body composition traits. Genomic DNAs were extracted from 400 chickens from four different commercial broiler lines. Genotyping for the TGF-β3 gene using polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) method and BslI restriction endonuclease showed a mutation in 294-bp fragment located on the fourth intron of chromosome 5. Polymorphism in TGF-β3 gene was significantly (P < 0.1) associated with breast muscle weight (BMW), abdominal fat weight (AFW), wing weight (WINW), percentage of carcass weight (%CW), percentage of drumstick weight (%DW), percentage of breast muscle weight (%BMW), percentage of back weight (%BAKWT) and percentage of wing weight (%WINW). This research suggests that TGF-β3 gene could be a candidate gene that can affect some body composition traits in chicken.Key words: Broiler lines, body composition traits, transforming growth factor beta 3 (TGF-β3), PCR-RFLP