Optimal foraging and community structure: implications for a guild of generalist grassland herbivores

A particular linear programming model is constructed to predict the diets of each of 14 species of generalist herbivores at the National Bison Range, Montana. The herbivores have body masses ranging over seven orders of magnitude and belonging to two major taxa: insects and mammals. The linear programming model has three feeding constraints: digestive capacity, feeding time and energy requirements. A foraging strategy that maximizes daily energy intake agrees very well with the observed diets. Body size appears to be an underlying determinant of the foraging parameters leading to diet selection. Species that possess digestive capacity and feeding time constraints which approach each other in magnitude have the most generalized diets. The degree that the linear programming models change their diet predictions with a given percent change in parameter values (sensitivity) may reflect the observed ability of the species to vary their diets. In particular, the species which show the most diet variability are those whose diets tend to be balanced between monocots and dicots. The community-ecological parameters of herbivore body-size ranges and species number can possibly be related to foraging behavior.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/47765/1/442_2004_Article_BF00377109.pd

Effect of storage in water and thermocycling on hardness and roughness of resin materials for temporary restorations

PURPOSE: This study evaluated the effect of storage in water and thermocycling on hardness and roughness of resin materials for temporary restorations. MATERIAL AND METHODS: Three acrylic resins (Dencor-De, Duralay-Du, and Vipi Cor-VC) were selected and one composite resin (Opallis-Op) was used as a parameter for comparison. The materials were prepared according to the manufacturers' instructions and were placed in stainless steel moulds (20 mm in diameter and 5 mm thick). Thirty samples of each resin were made and divided into three groups (n = 10) according to the moment of Vickers hardness (VHN) and roughness (Ra) analyses: C (control group): immediately after specimen preparation; Sw: after storage in distilled water at 37 °C for 24 hours; Tc: after thermocycling (3000 cycles; 5-55 °C, 30 seconds dwell time). Data were submitted to 2-way ANOVA followed by Tukey's test (&#945; = 0.05). RESULTS: Op resin had higher surface hardness values (p < 0.0001; 25.4 ± 3.4) than the other ones (De = 4.5 ± 0.6; Du = 5.5 ± 0.4; VC = 6.1 ± 0.9). There was no statistical difference (p > 0.05) in roughness among materials (De = 0.31 ± 0.07; Du = 0.51 ± 0.20; VC = 0.41 ± 0.15; Op = 0.42 ± 0.18). Storage in water did not change hardness and roughness of the tested materials (p > 0.05). There was a significant increase in roughness after thermocycling (p < 0.05), except for material Du, which showed no significant change in roughness in any evaluated period (p = 0.99). CONCLUSION: Thermocycling increased the roughness in most tested materials without affecting hardness, while storage in water had no significant effect in the evaluated properties