164 research outputs found
Dietary Diversity Was Positively Associated with Psychological Resilience among Elders: A Population-Based Study
The association between dietary diversity (DD) and psychological resilience among older people is an underdeveloped area of research. This cross-sectional study explored the associations of DD with psychological resilience among 8571 community-based elderly individuals. The intake frequencies of food groups were collected, and dietary diversity was assessed based on the mean DD score. Psychological resilience was assessed using a simplified resilience score (SRS). Data were analyzed using multiple linear regression and logistic regression models. Poor DD was significantly associated with psychological resilience, with a β (95% CI) of −0.94 (−1.07, −0.81) for the SRS (p \u3c 0.01) and an odds ratio (95% CI) of 1.83 (1.66, 2.01) for low SRS status. The interaction effects of age with DD were observed for the SRS (p \u3c 0.001) and low SRS status (p \u3c 0.001). Based on separate analyses by age group, the association of a low SRS with poor DD was more prominent in the younger elderly than the oldest old, with OR (95% CI) 2.32 (1.96, 2.74) and 1.61 (1.43, 1.82), respectively. Compared with younger participants with good DD, the risk of a low SRS was greater for younger participants with poor DD, the oldest old with good DD, and the oldest old with poor DD, with OR (95% CI) 2.39 (2.02, 2.81), 1.28 (1.09, 1.51), and 2.03 (1.72, 2.39), respectively. The greatest contribution to DD was from a high consumption of vegetables, fruits, and nuts. Our study suggested that poor DD was associated with a low psychological resilience among the Chinese elderly, especially the younger elderly. These findings suggest that augmentation of DD might promote psychological resilience
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What matters for life satisfaction among the oldest-old? Evidence from China
The world population is aging rapidly and the well-being of older people is of great interest. Therefore, this study investigates the determinants of life satisfaction among the oldest-old (i.e. individuals aged 80 or over) in China.
Materials and methods
We use the 2011/2012 Chinese Longitudinal Healthy Longevity Survey data (n = 6530) for this paper. Logistic regression is used to analyse the effects of socio-demographic, economic, health, instrumental activities of daily living, family and community factors on life satisfaction and depression among the oldest-old in China.
Results
Our analysis confirms the significance of many factors affecting life satisfaction among the oldest-old in China. Factors that are correlated with life satisfaction include respondent’s sex, education, place of residence, self-rated health status, cognitive ability (using mini mental state examination), regular physical examination, perceived relative economic status, access to social security provisions, commercialized insurances, living arrangements, and number of social services available in the community (p<0.05 for all these variables). Although life satisfaction is negatively associated with instrumental activities of daily living (β = -0.068, 95%CI = -.093—.043), and depression (β = -0.463, 95%CI = -.644—.282), the overall effect of self-rated health status is positive (p<0.001). This confirms the primacy of health as the determinant of well-being among the oldest-old.
Conclusions
Majority of the oldest-old in China rated their life satisfaction as good or very good. Our findings show that health and economic status are by far the most significant predictors of life satisfaction. Our finding on the primacy of health and relative income as determinants of well-being among the oldest-old, and the greater influence of self-rated health status over objective health measures is consistent with the findings of many past studies. Our results suggest that efforts should be directed at enhancing family support as well as health and social service provisions in the community to improve life satisfaction of older people
Rethinking Bystander Non-lntervention:social categorisation and the evidence of witnesses at the James Bulger murder trial
Bystander apathy is a long established phenomenon in social psychology which has yet to be translated into practical strategies for increasing bystander intervention. This paper argues that the traditional paradigm is hampered by a focus on the physical co-presence of others rather than an analysis of the social meanings inherent in (non) intervention. The testimony provided by 38 bystanders at the trial of two ten year old boys for the murder of two and a half year old James Bulger is analysed. It is argued that their failure to intervene can be attributed to the fact that they assumed - or were told - that the three boys were brothers. The way in which this category of ‘ the family’ served to prohibit or deflect intervention is analysed. This approach is contrasted with a traditional bystander apathy account of the bystanders actions in the Bulger case. It is argued that bystander (non) intervention phenomenon should be analysed in terms of the construction of social categories in local contexts
The use of mice in the Sereny test as a virulence assay of shigellae and enteroinvasive Escherichia coli
Protection against keratoconjunctivitis shigellosa induced by immunization with outer membrane proteins of Shigella spp
Molecular characterization of plasmids from virulent and spontaneously occurring avirulent colonial variants of Shigella flexneri
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