35 research outputs found
The rapid demonstration and presumptive identification of Listeria monocytogenes in food using monoclonal antibodies in a direct immunofluorescence test (DIFT)
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Identification of the Listeria monocytogenes virulence factors involved in the CAMP reaction
No full textEffect of benzylpenicillin on the viability and osmotic sensitivity of Listeria monocytogenes
No full textComparative study of two plating media (PALCAM and Oxford) for detection of Listeria species in a range of meat products following a variety of enrichment procedures
No full textComparison of the effects of sodium chloride, pH and temperature on the growth of Listeria monocytogenes on gradient plates and in liquid medium
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