Further Studies on the Nutritive Value of Alcohol-Extracted Animal Tissues and the Supplements Required for Growth and Lactation

In order to reveal more clearly the nutritive value of beef heart, kidney, round, and liver, these tissues, after hot alcohol extraction, were incorporated at a 15 per cent protein level in a ration adequate in the recognized factors necessary for normal nutrition. A simultaneous study of the whole dried tissues, at the same level of protein intake, revealed that rats fed the whole tissue made better gains than those on the respective extracted tissues. In those groups receiving the extracted material the most rapid growth was on kidney, and the poorest on liver, while round and heart gave intermediate growth

The Role of Liver in Growth, Reproduction and Lactation

Alcohol-extracted beef liver was fed to albino rats as the only source of protein in a ration adequate in the recognized factors necessary for normal nutrition, the vitamins being supplied by yeast, cod liver oil and hydrogenated cottonseed oil (Crisco) ; the latter furnished the fat of the basal diet. The ration was found to be inadequate for optimum growth, reproduction and lactation. Supplementing the basal diet with 0.5 g. of raw liver or replacing the extracted-liver of the basal diet with whole dried liver greatly increased the growth rate and improved lactation