Differences in Body Composition between Playing Positions in Men’s Professional Soccer: A Systematic Review with Meta-Analysis

The performance of male soccer players (MSPs) depends on multiple factors, such as body composition. It is understandable to think that, due to the physical demands and specific functions during play, body composition may vary depending on the playing position. The aim of this systematic review and meta-analysis was to describe the anthropometric, BC, and somatotype characteristics of professional MSPs and to compare the reported values according to playing position. We systematically searched Embase, PubMed, SPORTDiscus, and Web of Science following the PRISMA statement. Random-effects meta-analysis, a pooled summary of means, and 95% CI (method or equation) were calculated. Random models were used with the Restricted Maximum Likelihood (REML) method. Twenty-six articles were included in the systematic review and the meta-analysis. After comparing the groups according to the playing position (goalkeeper, defender, midfielder, and forward), significant differences were found in age, height, weight, the sum of skinfolds, kilograms of muscle mass, and kilograms of fat-free mass (p = 0.001; p < 0.0001). No significant differences were observed in fat mass, percentage of fat-free mass, percentage of muscle mass, bone mass, and somatotype. Despite the limitations, this study provides useful information to help medical–technical staff to properly assess the BC of professional MSPs, providing reference values for the different positions

Pattern of Consumption of Sports Supplements of Spanish Handball Players: Differences According to Gender and Competitive Level

(1) Background: Given the physiological characteristics of handball, players may require the use of certain sports supplements (SS). However, very few studies have investigated the consumption of SS in handball. The aims were to determine the number of handball players who consume SS, to analyze their SS consumption pattern according to gender and competitive level, and to assess whether the SS they consume are supported by scientific evidence, and to which group they belong according to the classification of the Australian Institute of Sport (AIS). (2) Methods: A descriptive-correlational study was carried out on the habitual consumption of SS in 360 federated Spanish players by using a self-administered and validated questionnaire. (3) Results: These showed 65.8% of the sample consumed SS. According to the total number of participants, the most consumed supplements were from Group A: sports drinks (30.8%) and whey protein (30.4%). When analyzing the data by gender, the men’s consumption was significantly higher for whey protein (p < 0.001), caffeine (p = 0.009), and creatine monohydrate (p < 0.001). When analyzed by competitive level, the provincial category players group showed a significantly lower consumption than the rest of the groups for protein bars (p = 0.038), whey protein (p = 0.005) and creatine monohydrate (p < 0.001), while the honor division group showed a significantly higher intake of creatine monohydrate than the remaining groups (p < 0.001). (4) Conclusions: The handball players showed a moderate consumption of SS, without using substances that were not supported by scientific evidence and opting in most cases for supplements belonging to group A from the AIS classification. Men tended to consume more SS, and SS consumption increased based on competitive level

Anthropometric Values in Spanish Elite Soccer: Differences between Divisions and Playing Positions

Body composition is an important factor in a soccer player’s performance, and anthropometry is one of the most widely used methods of measurement. The physical demands of Spanish soccer have evolved over time, so the ideal body composition requirements must be adapted to the present day. The aim of this study was to describe the anthropometric and body composition profiles of professional soccer players in the second, second B, and third divisions during the 2019–2020 season in order to compare the anthropometric parameters of players among positions and competitive divisions. A cross-sectional study was conducted to determine differences in kinanthropometric and derived variables in a sample of Spanish soccer players. A total of 615 soccer players from the second (116 players), second B (310 players), and third (189 players) divisions participated in this study. After comparing the groups according to the playing position and category, it was observed that at higher levels of play, soccer players show lower values of fat mass (FM) and higher values of muscle mass (MM) and bone mass (BM); at lower levels of play, soccer players show more anthropometric differences between playing positions. Lastly, the somatotype of the elite soccer player is balanced mesomorphic, with higher levels of mesomorphy at higher levels of play. In summary, this is the first study to evaluate the body composition of the different Spanish soccer divisions

Dietary Habits of Elite Soccer Players: Variations According to Competitive Level, Playing Position and Sex

Soccer is a sport practiced worldwide by both men and women, where nutrition plays a fundamental role in the performance of soccer players, providing them with the nutrients necessary for energy, muscle recovery and injury prevention. The aim of this study is to describe the dietary habits in elite soccer players and their association with their competitive level, playing position and sex. A descriptive and non-experimental comparative study was conducted during the 2021–2022 competitive season. A total of 105 players belonging to a Spanish elite soccer team completed a food frequency questionnaire (FCFQ). It was observed that male players presented a higher consumption of carbohydrate-rich foods (p < 0.05), fermented foods (p = 0.014), frozen foods (p = 0.049) and red meat (p = 0.012) compared to female players, with the exception of lean meats, which were higher in females (p = 0.012). Furthermore, the U16-15 categories stand out for consuming carbohydrate-rich foods such as pasta (p = 0.000), bread (p = 0.004) and sweets (p = 0.046), as well as frozen foods (p = 0.002). Finally, alcohol consumption is higher in the senior categories (42.9%), where men are more likely to drink mixed drinks (6.2%), and beer and wine by women (10.7%). Practically no differences were found between the playing positions. In conclusion, differences were found in FCFQ according to competitive level and sex

Body Composition of Male Professional Soccer Players Using Different Measurement Methods: A Systematic Review and Meta-Analysis

The performance of male soccer players (MSP) depends on multiple factors such as body composition. The physical demands of modern soccer have changed, so the ideal body composition (BC) requirements must be adapted to the present. The aim of this systematic review and meta-analysis was to describe the anthropometric, BC, and somatotype characteristics of professional MSP and to compare the values reported according to the methods and equations used. We systematically searched Embase, PubMed, SPORTDiscus, and Web of Science following the PRISMA statement. Random-effects meta-analysis, a pooled summary of means, and 95% CI (method or equation) were calculated. Random models were used with the restricted maximum likelihood (REML) method. Seventy-four articles were included in the systematic review and seventy-three in the meta-analysis. After comparing the groups according to the assessment method (kinanthropometry, bioimpedance, and densitometry), significant differences were found in height, fat mass in kilograms, fat mass percentage, and fat-free mass in kilograms (p = 0.001; p < 0.0001). Taking into account the equation used to calculate the fat mass percentage and ∑skinfolds, significant differences were observed in the data reported according to groups (p < 0.001). Despite the limitations, this study provides useful information that could help medical technical staff to properly assess the BC of professional MSP, providing a range of guidance values for the different BC

Recetario aplicado al deporte

La nutrición deportiva es una de las facetas más importantes a tener en cuenta por el deportista, tanto para la optimización del rendimiento y la adecuada recuperación, como para conservar o mejorar su salud. Es por ello que se suele denominar a la nutrición deportiva como “el entrenamiento invisible”, junto a otros hábitos como el sueño, descanso, gestión del estrés, etc. Una de las claves en cualquier planificación nutricional, sea enfocada a deportistas o no, es conseguir la máxima adherencia a dicha planificación por parte del sujeto. Sin adherencia, cualquier planificación nutricional será un fracaso absoluto. Además, cuando hablamos de nutrición deportiva, tenemos que tener también en cuenta la facilidad de elaboración de recetas y la aplicabilidad práctica. Este ebook es una herramienta para dietistas-nutricionistas y deportistas que tiene la finalidad de garantizar la adecuada ingesta de nutrientes pre, intra y post entrenamiento/competición en el deportista

Supplement Consumption by Elite Soccer Players: Differences by Competitive Level, Playing Position, and Sex

Soccer is a sport practiced all over the world and whose practice begins in young athletes. Currently, the consumption of nutritional supplements is essential to achieve the maximum performance of players. The aim of this study was to describe the consumption of sports supplements (CSS) by elite soccer players and its association with their competitive level, playing position, and sex. A comparative descriptive and non-experimental study was performed during the 2021–2022 competitive season. A total of 70 elite players completed one online questionnaire about their CSS. We found that sports drinks (55.7%), sports bars (50.0%), whey protein (48.6%), caffeine (47.1%), and creatine (60.0%) were the most consumed supplements by the total sample. Relative to the categories, the CSS was higher in the senior teams for both men and women. Regarding playing positions, caffeine was more consumed by midfielders and forwards (p = 0.013). Finally, in relation to sex, significant differences were found in the consumption of sports confectionery (p = 0.036), whey protein (p = 0.002), β-alanine (p = 0.013), and melatonin (p = 0.016). Soccer club SS questionnaires gather data to understand patterns, assess effectiveness and risks, and aid research. In conclusion, differences were found in the CSS according to competitive level, sex, and playing position