The impact of infrared beak treatment on turkey tom and hen beak length and performance to 12 weeks of age

Controlling injurious pecking in commercial turkeys remains a significant challenge to producers and the industry. Infrared beak treatment is an effective method of controlling injurious pecking in chickens; however, the effects of infrared beak treatment on turkey performance are still largely unknown. Two experiments were conducted to determine the impact of infrared beak treatment on the beak length and performance of turkeys raised to 12 wk of age. Experiment 1 tested both toms (n = 236) and hens (n = 324), while Experiment 2 focused on hens (n = 608). Poults for each experiment were assigned to 1 of 2 beak treatments: infrared beak treated (IR) on the day of hatch at a commercial hatchery or sham untreated control (C). Data collected included beak length, body weight, feed intake, feed efficiency, and mortality. Data were analyzed using a 1 or 2-way ANOVA, followed by Tukey's range test for mean separation when interactions were found. Results showed that beak length (Experiment 1 only) was significantly shorter in IR poults from 2 to 12 wk of age. In the same experiment, IR toms had lighter body weight than C toms, but IR hens were heavier than C hens from 2 to 4 wk of age. By 12 wk, IR poults were heavier than C poults, regardless of gender. In experiment 2, IR hens had lighter body weight from 2 to 4 wk of age. In conclusion, infrared beak treatment had minimal effects on feed intake, feed efficiency, or mortality over the 12-wk periods of both experiments

The effect of infrared beak treatment on the welfare of turkeys reared to 12 weeks of age

This study aimed to determine the effects of infrared beak treatment on the behavior and welfare of male and female turkeys reared to 12 wk of age. To do this, poults (236 males and 324 females) were assigned to one of 2 beak treatments: infrared beak treated on day of hatch (IR) or sham untreated control (C). Data collected included heterophil/lymphocyte (H/L) ratio, pecking force, feather cover, behavioral expression, and beak histology. Data were analyzed as a 2 × 2 factorial of beak treatment and gender, in a completely randomized design and analyzed using PROC MIXED (SAS 9.4). H/L ratio (indicative of a stress response) did not differ between treated and control poults during early life, except at 20 d of age when H/L ratio was higher for C poults than IR poults. Pecking force, measured as a method of monitoring pain, was different only at 1 wk of age, when IR poults pecked with more force than C poults. Feather cover was better in IR poults at 12 wk of age. Differences in behavior between treatments were minor over the 12-wk period. Overall, infrared beak treatment of commercial turkeys had minimal negative impacts on behavior and welfare. The results suggest that stress may be reduced in flocks that are beak treated and that the procedure itself does not cause a pain response

Research Note: Validation of a low-cost accelerometer to measure physical activity in 30 to 32-d-old male Ross 708 broilers

ABSTRACT: Poultry activity measurements are often associated with expensive equipment or time-consuming behavior observations. Since low-cost accelerometers are available, the current study validated the FitBark (FitBark 2, FitBark Inc., Kansas City, MO) accelerometer for use on 30 to 32-d-old male Ross 708 broilers. The FitBark provides aggregated activity levels based on tri-axial accelerometer technology. Broilers were housed in 5 rooms, each divided into 12 2 × 2.3 m pens (60 birds per pen, 31 kg m−2 final density). From 30 to 32 d, 1 broiler per room (n = 5) was randomly selected and equipped with a 13 g FitBark. Elastic loops were placed around the wings to secure the FitBark medially on the back. During the same time, validity was assessed via ceiling-mounted video cameras. The video recordings were analyzed using 20-min continuous sampling during the photo phase at 8 time periods per bird. Behavior was assessed every second using an ethogram (9,600 data points per bird). In the first step, the FitBark data were matched and correlated with the corresponding video-based observed activity (OA) data. The FitBark and OA data were not normally distributed (1-sample KS test, all n = 800, ZFitBark = 0.21, ZOA = 0.24, all P < 0.001). Therefore, data were transformed, and a repeated measures correlation was performed for each bird, showing a positive correlation between the FitBark and OA data (rrm = 0.76, 95% CI = 0.72−0.78, df = 794, P < 0.001). In the second step, sensitivity, specificity, positive predictive value (PPV), negative predictive value (NPV), and accuracy were calculated. The FitBark correctly identified 91% (sensitivity) of the active and 74% (specificity) of the inactive birds. When the FitBark detected an active or inactive bird, there was a probability of 89% (PPV) and 78% (NPV) that the bird was observed to be active or inactive based on the OA data. Accuracy was at 86%. Overall, FitBark are useful for 1-min interval activity measurements in 30 to 32-d-old male Ross 708 broilers. Further research should focus on validating the FitBark at other ages and in different poultry species

Chapter 6: Poultry

Before being slaughtered birds are subjected to a number events that are stressful and can lead to physical injuries, thermal stress, weight loss and in extremes to death. Catching and crating of birds is the major factor for introducing injuries like leg and wing bruising, broken or dislocated wings. Catching method, catching crew and the type and condition of the crates will all contribute to the risk on injuries. Feed withdrawal prior to transport is applied with the objectives of reducing wetness of birds during transport and allow the gastro-intestinal tract to empty prior to processing. However, the process can create a negative energy balance within the birds during the transport phase, leading to prolonged hunger and reduced ability to thermoregulate. Transport conditions, such as loading density, ventilation, vehicle design and protection from external weather conditions contribute to heat or cold stress. Thermal stress, both hot and cold, has been identified as a risk factor for increased mortality levels.After arrival, poultry in the containers are placed in a lairage area. In lairage birds should be protected from adverse climatic conditions. Before stunning, birds are taken out of the containers either by hand or automatically depending on the type of container and stunning system. Electrical stunning involves shackling of birds in inverted position before stunning. Factors, such as electrical frequency and current, influence the success of the stun and carcass quality. High frequencies with low currents lead to ineffective stunning whereas low frequencies with higher currents lead to haemorrhages.Gas stunning methods are an alternative to electrical stunning. Different type of birds, like chickens, turkeys, ducks, geese, are effectively stunned by exposure to different gas mixtures. However, induction of unconsciousness is not immediate and will induce respiratory distress before loss of consciousness

Do flickering LED lights reduce productivity of layer pullets and hens?

ABSTRACT: Most characteristics of artificial light sources are well studied, however light-flicker frequency (F) has been overlooked. The purpose of this study was to determine the effect of F on performance of Lohmann LSL-Lite (LW) pullets and Lohmann Brown-Lite (LB) pullets. In addition, pullets were followed through to the laying phase to evaluate long-term effects of F during rearing on productivity. Two trials were conducted with 3 F (30, 90, or 250 Hz) treatments. LW and LB pullets (n = 2,688 per strain [S]) were randomly assigned to floor pens within 8 light-tight rooms (15 pen replicates per F × S for 30 and 250 Hz; 18 pen replicates per F × S for 90 Hz). At 16 wk, pullets were transferred to conventional layer cages, with no flicker treatment applied. Pullet data collected included BW, feed disappearance, flock uniformity, and overall mortality. Hen data collected included BW, feed intake (feed efficiency calculated), mortality, egg production, and egg quality. Data were analyzed using Proc Mixed (SAS 9.4) and differences were considered significant when P ≤ 0.05. Frequency did not affect pullet uniformity or feed disappearance (0–8 wk and 0–16 wk). Pullets reared under 30 Hz had higher mortality (caused by “other”) than those reared under 250 Hz. Lohmann Brown-Lite pullets reared under 30 Hz had the highest feed disappearance. Overall mortality was higher for LW pullets reared under 30 Hz compared to LB reared under 30 Hz or 250 Hz. Lohmann Brown-Lite hens reared under 30 Hz were heavier at the beginning of the hen phase (17 wk), however differences related to F were not seen at 40 or 48 wk. Hen day production (%) was higher for hens reared under 30 compared to 90 Hz (P = 0.03), however no other egg parameters were affected by F. Hen feed efficiency and mortality were unaffected by F. These results indicate minor effects of F, during either the pullet or hen phases. The data also suggest that S (LW vs. LB) may affect response to F

Assessing the effect of starch digestion characteristics on ileal brake activation in broiler chickens.

The objective of this research was to evaluate activation of the ileal brake in broiler chickens using diets containing semi-purified wheat (WS; rapidly and highly digested) and pea (PS; slowly and poorly digested) starch. Diets were formulated to contain six WS:PS ratios (100:0, 80:20, 60:40, 40:60, 20:80, 0:100) and each starch ratio was fed to 236 Ross 308 male broilers housed in 4 litter floor pens. At 28 d of age, the effect of PS concentration was assessed on starch digestion, digestive tract morphology, and digesta pH and short-chain fatty acid (SCFA) concentration. Glucagon-like peptide-1 (GLP-1) and peptide tyrosine-tyrosine (PYY) status were assessed in serum (ELISA) and via gene expression in jejunal and ileal tissue (proglucagon for GLP-1). Data were analyzed using regression analyses, and significance was accepted at P ≤ 0.05. Increasing dietary PS resulted in reduced starch digestibility in the small intestine, but had no effect in the colon. Crop content pH responded quadratically to PS level with an estimated minimum at 55% PS. Total SCFA increased linearly in the crop with PS level, but changed in a quadratic fashion in the ileum (estimated maximum at 62% PS). Ceacal SCFA concentrations were highest for the 80 and 100% PS levels. The relative empty weight (crop, small intestine, colon), length (small intestine) and content (crop jejunum, Ileum) of digestive tract sections increased linearly with increasing PS concentration. Dietary treatment did not affect serum GLP-1 or PYY or small intestine transcript abundance. In conclusion, feeding PS increased the presence of L-cell activators (starch, SCFA) and increased trophic development and content of the digestive tract, suggestive of L-cell activation. However, no direct evidence of ileal brake activation was found by measuring venous blood levels of GLP-1 or PYY or corresponding gene expression in small intestine tissue