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16 research outputs found
ANTIFUNGAL POTENTIAL OF PLANT SPECIES FROM BRAZILIAN CAATINGA AGAINST DERMATOPHYTES
Author
Achterman RR
Arima H
+43ย more
Barbieri DS
de Albuquerque UP
de Araรบjo AA
de Souza GC
Denning DW
Di Chiacchio N
Dutta BK
Fernanda de Oliveira DEMITTO
Fernandes MRV
Ferreira MRA
Garcia-Salas P
Gobbo-Neto L
Godoy-Martinez P
Gutiรฉrrez RM
Hawkins DM
Hay R
Holetz FB
Lago JH
Leite JJ
Lilian Cristiane BAEZA
Lima EO
Lima EO
Luiz Alberto Lira SOARES
Mabona U
Magda Rhayanny Assunรงรฃo FERREIRA
Martinez-Rossi NM
Negri M
Renata Claro Ribeiro do AMARAL
Renata Perugini BIASI-GARBIN
Rivera-Arce E
Routt ET
Sampaio FC
Santos JS
Schmourlo G
Scorzoni L
Soares LA
Soares LA
Souza LKH
Sueli Fumie YAMADA-OGATTA
Suwanmanee S
Terezinha Inez Estivalet SVIDZINSKI
Yeung BK
Zimmermam-Franco DC
Publication venue
'FapUNIFESP (SciELO)'
Publication date
01/01/2016
Field of study
Full text link
Crossref
Quality Characteristics of Teriyaki Sauce added with Bitter Melon (Momoridaica charantia L.) Powder
Author
Basch E.
Beloin N.
+22ย more
Blois M. S.
Grover J. K.
Oh H. S.
Parkash A.
Raman A.
Rathi S. S.
Re R.
Schmourlo G.
๊น์ ๊ฒฝ
๊น์์ญ
๊นํ์
๋ฌธ์๋ น
๋ฌธ์์
์ฑ๊ธฐํ
์ก์ฒญ๋ฝ
์๋ฏผ์ฃผ
์์ํฌ
์ค์์
์ด์ ํธ
์ดํํ
์กฐ๊ณ๋ง
์กฐ๊ณ๋ง
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
α-Glucosidase Inhibitory Effect of Vicine and α-Eleostearic Acid from the Seeds of Momordica charantia
Author
A. Parkash
G. Schmourlo
+16ย more
H. J. Yuk
H. Y. Kim
H. Kai
J. Q. Liu
J. Virdi
K. C. Maki
L. M. Giró
M. Delfini
N. Asano
O. Kenny
P. Khanna
R. J. Zong
R. Singh
S. S. Rathi
W. Creutzfeldt
X. J. Hu
Publication venue
'The Korean Society of Environmental Agriculture'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of Red Pepper Paste Sauce added with Bitter Melon (Momoridaica charantia L.) Powder
Author
Beloin N.
Blois M. S.
+25ย more
Choi Soo Keun
Choi Soo Keun
Grover J. K.
HyoSun Park
kyongtae park
Kyung-Hee Oh
Kyung-Hyun Cho
Parkash A.
Rathi S. S.
Re R.
Schmourlo G.
Se-Han Kim
๊ถ์๋ฏธ
๊น์์
๋ฌธ์๋ น
๋ฏผ์ฑํฌ
๋ถํฌ์ฅ
์์ํฌ
์คํ์ฃผ
์ค์์
์ด๋ฏผ์
์ด์ ํธ
์ด์ฐ๋ฆฌ
์ดํํ
์ดํฌ์ฃผ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Differential lethal action of C17:2 and C17:0 anacardic acid derivatives in Trypanosoma cruzi โ A mechanistic study
Author
Amaral
Andre G. Tempone
+36ย more
Bastos
Bern
Bern
Conserva
Corthout
Daina
Eric Umehara
Fidalgo
Joรฃo Henrique G. Lago
Keil
Lamberton
Lentini
Londero
Lorenzi
Mangoni
Menna-Barreto
Mesquita
Morais
Morth
Patricia Sartorelli
Pereira
Pinheiro
Rafael C. Guadagnin
Reimรฃo
Rodriques
Santana
Schenone
Schmourlo
Tada
Thais A. Costa Silva
Tiwari
Tomรกs
Toyomizu
Van Beek
Van Beek
Viviane M. Mendes
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Combined dyeing and antioxidative properties of some plant by-products
Author
Andary C.
Andary C.
+28ย more
Angelini L. G.
Angelini L. G.
Angelini L. G.
Anliker R.
Asamarai A. M.
Aviram M.
Berjoin M.
Cristea D.
Dai G. H.
Dorman H. J.D.
Gilbert K. G.
Guinot P.
Jansen P. C.M.
Katalinic V.
Larson R. A.
Llorach R.
Moure A.
Nick A.
Orska-Gawrys J.
Peyrat-Maillard M. N.
Pietta P. G.
Rice-Evans C. A.
Saito M.
Schieber A.
Schmourlo G.
Schroeter H.
Treuter D.
Wang H. K.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
์ฌ์ฃผ ๋ถ๋ง์ ์ด์ฉํ ๊ณ ์ถ์ฅ ์์ค์ ํ์ง ํน์ฑ
Author
Beloin N.
Blois M. S.
+25ย more
Choi Soo Keun
Choi Soo Keun
Grover J. K.
HyoSun Park
kyongtae park
Kyung-Hee Oh
Kyung-Hyun Cho
Parkash A.
Rathi S. S.
Re R.
Schmourlo G.
Se-Han Kim
๊ถ์๋ฏธ
๊น์์
๋ฌธ์๋ น
๋ฏผ์ฑํฌ
๋ถํฌ์ฅ
์์ํฌ
์คํ์ฃผ
์ค์์
์ด๋ฏผ์
์ด์ ํธ
์ด์ฐ๋ฆฌ
์ดํํ
์ดํฌ์ฃผ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Characteristics of Cookies Quality containing Bitter Melon (Momordica charantia L.) Powder
Author
Alam S.
Beloin N.
+38ย more
Ganguly C.
Jayasooriya AP.
Midda SK.
Park JY.
Parkash A.
Rathi SS.
Schmourlo G.
Senanayake GV.
๊น๊ท์
๊น๋ช ํ
๊น๋ณด๊ฒฝ
๊น์ ๊ฒฝ
๊น์์ฐ
๊น์ ๊ฒฝ
๊น์ฅ์
๋ฐ์ธ๋
๋ฐํฅ์
๋ถํฌ์ฅ
์ ์ ํ
์ฌ์์
์์น๋ฏธ
์ ์น์
์ด์์ค
์ด์ ์
์ด์ ์ฅ
์ดํํ
์ดํฌ์ฃผ
์์์
์์ง๋ฏผ
์ ํ์
์กฐํฌ์
์กฐํฌ์
์ฃผ์ ์ค
์ฃผ์ ์ค
์ง์ ๋
์ต์ํ
์ต์ ๋
ํ์ฌ์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The impact of technical cashew nut shell liquid on thermally-induced trans isomers in edible oils
Author
A Li
A Li
+25ย more
AA Christy
B Yang
C Pizarro
D Mozaffarian
F Beppu
G Schmourlo
I Elisia
I Kubo
JK Kramer
M Grossi
M Grossi
OA Attanasi
Q Guo
R Akinoso
R Ganguly
RH Glew
TJ Ha
TJA Santos Andrade dos
W Liu
W Tsuzuki
W Tsuzuki
W Zhang
Y Chen
Y Park
YJ Cho
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Purification of a Water Extract of Chinese Sweet Tea Plant ( Rubus suavissimus
Author
Bell C.
Chou G.
+28ย more
Gao L. J.
Gemini S.
Hirono S.
Hodge J. E.
Huang P.
Kartika H.
Kotaro U.
Li H.
Li J
Liu D.
Liu M.
Liu Z.
Masuko T.
Ohtani K.
Oner F. H.
Ono Y.
Papoutsi Z.
Rogerio A. P.
Scherz H.
Schmourlo G.
Sugimoto N.
Tanaka T.
Vukics V.
Wang D.
Wu Y.
Yang H.
Yang X.
Zhang Y.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
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