Cooperation in Symmetric and Asymmetric Prisoner's Dilemma Games

We experimentally study the effect of asymmetry on cooperation in a 40 period prisoner's dilemma game in fixed partner design. We distinguish between a high and low payoff symmetric prisoner's dilemma and an asymmetric game combined out of both symmetric ones. Asymmetry significantly decreases cooperation, as low-type players are more likely to defect after mutual cooperation while high-type players initiate cooperation more often than the former. Asymmetry also has a significant negative effect on the stability of cooperation rendering long sequences of mutual cooperation extremely rare.Symmetry, Asymmetry, Prisoner's Dilemma, Experiments

Confirmation of the Dietary Background of Beef from its Stable Isotope Signature

End of project reportConsumers are increasingly demanding information on the authenticity and source of the food they purchase. Molecular DNA-based technology allows animal identification, but without certification or a “paper-trail” but does not provide information about feed history or the production system under which the animal was reared. The stable isotopes of chemical elements (e.g.13C/12C, 15N/14N) are naturally present in animal tissue and reflect the isotopic composition of the diet. The overall aim of this project was to determine the feasibility of using the stable isotopic composition as an intrinsic, biochemical marker to gain information about feed components used in the production of beef. Factors likely to affect the isotopic signature such as source of tissue, duration of feeding and production systems were examined. It is expected that this highly innovative and original technique will permit the identification of country of origin and dietary history of beef and so greatly assist efforts to market Irish beef, particularly in lucrative European markets. Sequential sampling and stable isotope analysis of bovine tail hair and hoof revealed that the two tissues can provide a detailed and continuous record of animal dietary history. Because hair can be sampled repeatedly and noninvasively, we anticipate that this approach will also prove useful for the investigation of short-term wildlife movements and changes in dietary preferences

Meat provenance: Authentication of geographical origin and dietary background of meat

peer-reviewedThe authenticity of meat is now an important consideration in the multi-step food chain from production of animals on farm to consumer consumption of the final meat product. A range of techniques, involving analysis of elemental and molecular constituents of meat, fingerprint profiling and multivariate statistical analysis exists and these techniques are evolving in the quest to provide robust methods of establishing the dietary background of animals and the geographical origin of the meat derived from them. The potential application to meat authentication of techniques such as stable isotope ratio analysis applied to different animal tissues, measurement in meat of compounds directly derived from the diet of animals, such as fatty acids and fat soluble vitamins, and spectroscopy is explored. Challenges pertaining to the interpretation of data, as they relate to assignment of dietary background or geographical origin, are discussed

Equilibrium Beam Distribution and Halo in the LHC

The equilibrium LHC beam distribution at large amplitudes is a crucial input to the collimation and machine protection design, as well as to background studies. Its estimation requires a knowledge of the diffusion rates at which beam particles are transported to large transverse or longitudinal amplitudes. Important known mechanisms of particle diffusion include Touschek scattering, synchrotron radiation, intrabeam scattering (IBS) the nonlinear motion due to the long-range (LR) beam-beam (BB) collisions at top energy, persistent-current field errors during injection and at the start of acceleration, and Coulomb scattering off the residual gas. We summarize the expected contributions from different sources, introduce a diffusion model, and illustrate the evolution of the beam distribution at 7 TeV

The fatty acid profile and stable isotope ratios of C and N of muscle from cattle that grazed grass or grass/clover pastures before slaughter and their discriminatory potential

peer-reviewedConsumption of grazed pasture compared to concentrates results in higher concentrations, in beef muscle, of fatty acids considered to be beneficial to human health. Little information is available on the influence of the type of grazed forage. Our objectives were to determine 1) the effect of inclusion of white clover in a grazing sward on the fatty acid profile of beef muscle and 2) the potential of the fatty acid profile and stable isotope ratios of C and N to discriminate between beef from cattle that grazed grass-only or grass/clover swards before slaughter. A total of 28 spring-born Charolais steers grazed from March until slaughter in October, either on a perennial ryegrass (Lolium perenne L.) sward that received approximately 220 kg N/ha or a perennial ryegrass–white clover (Trifolium repens L.) sward that received 50 kg N/ha. The longissimus muscle from cattle finished on grass/clover had a higher (P < 0.05) proportion of C18:2 and C18:3 but a lower (P < 0.05) proportion of conjugated linoleic acid and δ15N value than animals finished on the grass-only sward. Discriminant analysis using the fatty acid data showed that, after cross-validation, 80.7% of grass/clover and 86.1% of grass-only muscle samples were correctly classified. Discriminant analysis using the stable isotope data showed that, after cross-validation, 95.7% of grass/clover and 86.5% of grass-only muscle samples were correctly classified. Inclusion of white clover in pasture is likely to have little effect on healthiness of meat for consumers. However, changes in fatty acids and stable isotopes can be used to distinguish between grass/clover-fed and grass-only-fed beef

The HI gas content of galaxies around Abell 370, a galaxy cluster at z = 0.37

We used observations from the Giant Metrewave Radio Telescope to measure the atomic hydrogen gas content of 324 galaxies around the galaxy cluster Abell 370 at a redshift of z = 0.37 (a look-back time of ~4 billion years). The HI 21-cm emission from these galaxies was measured by coadding their signals using precise optical redshifts obtained with the Anglo-Australian Telescope. The average HI mass measured for all 324 galaxies is (6.6 +- 3.5)x10^9 solar masses, while the average HI mass measured for the 105 optically blue galaxies is (19.0 +- 6.5)x10^9 solar masses. The significant quantities of gas found around Abell 370, suggest that there has been substantial evolution in the gas content of galaxy clusters since redshift z = 0.37. The total amount of HI gas found around Abell 370 is up to ~8 times more than that seen around the Coma cluster, a nearby galaxy cluster of similar size. Despite this higher gas content, Abell 370 shows the same trend as nearby clusters, that galaxies close to the cluster core have lower HI gas content than galaxies further away. The Abell 370 galaxies have HI mass to optical light ratios similar to local galaxy samples and have the same correlation between their star formation rate and HI mass as found in nearby galaxies. The average star formation rate derived from [OII] emission and from de-redshifted 1.4 GHz radio continuum for the Abell 370 galaxies also follows the correlation found in the local universe. The large amounts of HI gas found around the cluster can easily be consumed by the observed star formation rate in the galaxies over the ~4 billion years (from z = 0.37) to the present day.Comment: accepted by MNRA

A Textured Silicon Calorimetric Light Detector

We apply the standard photovoltaic technique of texturing to reduce the reflectivity of silicon cryogenic calorimetric light detectors. In the case of photons with random incidence angles, absorption is compatible with the increase in surface area. For the geometrically thin detectors studied, energy resolution from athermal phonons, dominated by position dependence, is proportional to the surface-to-volume ratio. With the CaWO4 scintillating crystal used as light source, the time constants of the calorimeter should be adapted to the relatively slow light-emission times.Comment: Submitted to Journal of Applied Physic

Attosecond dispersive soft X-ray absorption fine structure spectroscopy in graphite

Phase transitions of solids and structural transformations of molecules are canonical examples of important photo-induced processes, whose underlying mechanisms largely elude our comprehension due to our inability to correlate electronic excitation with atomic position in real time. Here, we present a decisive step towards such new methodology based on water-window-covering (284 eV to 543 eV) attosecond soft X-ray pulses that can simultaneously access electronic and lattice parameters via dispersive X-ray absorption fine-structure (XAFS) spectroscopy. We validate attoXAFS with an identification of the {\sigma}* and {\pi}* orbital contributions to the density of states in graphite simultaneously with its lattice's four characteristic bonding distances. This work demonstrates the concept of attoXAFS as a powerful real-time investigative tool which is equally applicable to gas-, liquid- and condensed phase