CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
6 research outputs found
The effects of sucrose on the mechanical properties of acid milk proteins-kappa-carrageenan gels
Author
Antipova A.S.
Antipova A.S.
+31Â more
Arakawa T.
Belyakova L.E.
Bertola N.C.
Braga A.L.M.
Capron I.
Dickinson E.
Farrell H.M.
Fly J.A.
Hemar Y.
Ju Z.Y.
Koh M.W.W.
Kulmyrzaev A.
Lucey J.A.
Mleko S.
Mleko S.
Mora-Gutierrez A.
Mora-Gutierrez A.
Mulvihill D.M.
Nakamura K.
Oakenfull D.
Ribeiro K.O.
Roefs S.P.F.M.
Schkoda P.
Schorsch C.
Serpelloni M.
Spiegel T.
Steffe J.F.
Thybo A.K.
Tziboula A.
Verheul M.
Walkenström P.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Heat-Induced Whey Protein Gels: Effects of pH and the Addition of Sodium Caseinate
Author
AOAC
C Ă–hgren
+30Â more
Carolina S. F. Picone
D Christ
DM Mulvihill
E Ibanoglu
EA Foegeding
EHC Bromley
GR Ziegler
IJ Haug
JC Montejano
JF Steffe
JI Boye
JM Aguilera
Katiuchia P. Takeuchi
M Langton
M Langton
M Paulsson
M Stading
M Stading
M Verheul
NKD Kella
P Relkin
P Schkoda
RI Baeza
Rosiane L. Cunha
S Ikeda
S Ikeda
S Varunsatian
SPFM Roefs
T Lefèvre
W Sittikijyothin
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium
Author
Bhaskaracharya R.K.
Cerning J.
+31Â more
Cerning J.
Courtin P.
Degeest B.
Gancel F.
Grobben G.J.
Grobben G.J.
Hassan A.N.
Kailasapathy K.
Kanasaki M.
Kimmel S.A.
Knoshaug E.P.
Leroy F.
Man J.C.
Mozzi F.
Mozzi F.
Mozzi F.
Nes I.F.
Petersen B.L.
Raibaud P.
Rosso L.
Schellhaass S.M.
Schkoda P.
Scott T.A.
Shabhal S.
Stingele F.
Terzaghi B.E.
Vaningelgem F.
Vuyst L.
Vuyst L.
Vuyst L.
Zisu B.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Industrial Yogurt Manufacture: Monitoring of Fermentation Process and Improvement of Final Product Quality
Author
Baeza
Bhullar
+47Â more
Bodyfelt
Brauss
C. Soukoulis
C. Tzia
Cimander
Dave
De Brabandere
El Sayed
Everett
Fiszman
Fiszman
Gallardo-Escamilla
Guzman-Gonzalez
Guzman-Gonzalez
Hansen
Hassan
Hui
Kalab
Keogh
Kumar
Labropoulos
Labropoulos
Langendorff
Law
Lo
Lucey
Lucey
Lucey
Martin
Modler
Mottar
Navratil
P. Panagiotidis
Parnell-Clunies
Parnell-Clunies
Penna
Puvanenthiran
R. Koureli
Ramaswamy
Salvador
Schkoda
Shaker
Shaker
Spagnuolo
Tamime
Thomas
Thomopoulos
Publication venue
'American Dairy Science Association'
Publication date
Field of study
No full text
Crossref
Compositional and physical properties of yogurts manufactured from milk and whey cheese concentrated by ultrafiltration
Author
Abrahamsen R.K.
Antunes A.E.C.
+31Â more
Association of Official Analytical Chemists (AOAC)
Becker T.
Brandao S.C.
Broome M.C.
Chapman H.R.
Fauquant J.
Gastaldi E.
Gonzalez-Martinez C.
Harwalkar V.R.
Kinsella J.
Kosikowski F.V.
Mangino M.E.
Marshall V.M.
Modler H.W.
Modler H.W.
Morr C.V.
Mottar J.
Penna A.L.B.
Pintado M.E.
Quaglia G.B.
Ramaswamy H.S.
Schkoda O.
Shoemaker C.F.
Statsoft Inc.
Tamime A.Y.
Tamime A.Y.
Teo C.T.
Trachoo N.
Walstra P.
Wasen I.
Wit J.N.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Stress Relaxation of Acid-induced Milk Gels
Author
A Kulmyrzaev
A Mora-Gutierrez
+35Â more
A Tobitani
A Tziboula
AH Martin
ALM Braga
C Schorsch
C Vega
D Arltoft
D Oakenfull
DK Yamul
E Dickinson
E Dickinson
E Dickinson
E Sabadini
Edméia Sabadini
HA Barnes
I Capron
JI Boye
KO Ribeiro
L Ma
LE Belyakova
MA Fuente De la
MG Semenova
MĂriam D. Hubinger
NC Bertola
P Schkoda
PA Spagnuolo
Rosiane L. Cunha
S Baier
S Bourriot
S Damodaran
S Mleko
S Thaiudom
S Turgeon
SN Timasheff
VB Tolstoguzov
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref