8 research outputs found

    Frost Tillage for Soil Management in the Northeastern USA

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    Tillage during the winter is typically considered impossible, despite its desirability in some cases. Soil freezing results in net upward movement of water to the freezing zone which facilitates primary tillage or incorporation of amendments. these can be performed during a time window when the frost layer is sufficiently thin to be ripped and the underlying soil is tillable. We evaluated the feasibility of frost tillage and performed an agronomic comparison with spring-tilled soil. Soil conditions conductive to frost tillage occurred during three time windows in the 1991/1992 and two in the 1992/1993 winter at Ithaca, NY. Frost tillage resulted in a rough soil surface, even after thawing, thereby presumably facilitating water infiltration. Soil drying was improvised in the spring of 1992, but not in 1993 after a very wet period had caused soil settling. Residue cover was greater with frost tillage in 1993 compared to spring tillage. Yields were similar in both 1992 and 1993. Frost tillage may be an attractive management option to shift fall and spring field work (primary tillage or manure application/injection) to the winter. In addition, winter manure incorporation may reduce spring runoff losses

    Carbon-sensitive pedotransfer functions for plant available water

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    Currently accepted pedotransfer functions show negligible effect of management-induced changes to soil organic carbon (SOC) on plant available water holding capacity (θAWHC), while some studies show the ability to substantially increase θAWHC through management. The Soil Health Institute\u27s North America Project to Evaluate Soil Health Measurements measured water content at field capacity using intact soil cores across 124 long-term research sites that contained increases in SOC as a result of management treatments such as reduced tillage and cover cropping. Pedotransfer functions were created for volumetric water content at field capacity (θFC) and permanent wilting point (θPWP). New pedotransfer functions had predictions of θAWHC that were similarly accurate compared with Saxton and Rawls when tested on samples from the National Soil Characterization database. Further, the new pedotransfer functions showed substantial effects of soil calcareousness and SOC on θAWHC. For an increase in SOC of 10 g kg–1 (1%) in noncalcareous soils, an average increase in θAWHC of 3.0 mm 100 mm–1 soil (0.03 m3 m–3) on average across all soil texture classes was found. This SOC related increase in θAWHC is about double previous estimates. Calcareous soils had an increase in θAWHC of 1.2 mm 100 mm–1 soil associated with a 10 g kg–1 increase in SOC, across all soil texture classes. New equations can aid in quantifying benefits of soil management practices that increase SOC and can be used to model the effect of changes in management on drought resilience

    Impacts of smallholder participation in high-quality coffee markets: The Relationship Coffee Model

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    The Relationship Coffee Model (RCM) is an emerging business model in the coffee value chain that promotes long-term partnerships between coffee buyers and smallholder growers based on transparency, product quality and value sharing. However, to date, there are limited studies assessing outcomes for the smallholder growers participating in high-quality coffee value chains and specifically in models such as RCM. We developed a framework to examine how geography, environmental conditions, production practices and technology affect coffee quality, and consequently, grower’s ability to participate in RCM. In turn, we evaluated the impact of RCM participation on key environmental, socio-economic, and technological indicators. Using data collected from 265 Colombian smallholder growers, we examined relationships among socio-economic characteristics, soil quality indicators, coffee landscape characteristics, bird populations, and product quality scores. Our estimation based on propensity score matching indicated that RCM participants employ more environmentally-friendly resource management practices, have better understanding of the coffee business and are more optimistic about the future of the industry, relative to non-participants. Although farm gate prices did not significantly differ between the two groups, RCM participants had increased access to credit. Overall, the estimated impacts suggest that RCM contributes to integrate smallholder growers into global-coffee markets and generates socioenvironmental benefits
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