A Comprehensive Review on Persimmon (Diospyros kaki): Botanical, Horticultural, and Varietal Perspectives

Persimmon, belonging to the genus Diospyros, is a deciduous fruit tree renowned for its distinctive fruit and nutritional richness. This review provides a comprehensive examination of persimmon, encompassing its botanical taxonomy, morphological features, and genetic diversity. The horticultural section explores optimal cultivation practices, varietal characteristics, and methods of propagation, while addressing challenges like pest management. Persimmons are not only valued for their sweet and flavorful taste but are also rich in fiber, vitamins, and antioxidants, contributing to potential health benefits. The paper discusses the nutritional composition, bioactive compounds, and emerging evidence of persimmon's positive impacts on health. Furthermore, it touches upon global consumption trends, trade dynamics, and the economic significance of persimmons. Future research directions and areas requiring further exploration are highlighted, underscoring the importance of this fruit in agriculture and human nutrition

Post Harvest Handling of Fruit Crops

Fruits are classified as perishable agricultural commodities. When fruits are harvested prematurely or when they are overripe, their storage life is shortened and their quality deteriorates. Therefore, it is important to harvest fruits at the appropriate stage of maturity in order to ensure good quality and better storage. Nevertheless, the inadequate implementation of proper handling techniques for agricultural produce has led to a significant occurrence of post-harvest losses, resulting in the wastage of valuable resources such as time and financial investments. The lack of appropriate handling procedures and chemical treatment methods are leading to significant losses in commodities. Therefore, it can be deduced that producers are currently experiencing significant economic detriment as a result of inadequate handling techniques, insufficient understanding of the underlying factors contributing to postharvest loss, and a dearth of effective preservation methodologies. However, the mitigation of loss can be achieved through the implementation of appropriate management and handling procedures. This review focuses on various aspects of post-harvest handling methods for preservation of fruits for longer time for processing and value addition

A Comprehensive Review on Post Harvest Physiological Disorders in Citrus Fruit Crops (Citrus spp.)

Post-harvest physiological disorders in citrus fruit crops (Citrus spp.) present significant challenges that impact both the economic and environmental aspects of global agriculture. This comprehensive review explored various dimensions of the subject, ranging from the description and classification of major disorders, such as chilling injury, rind staining, water loss, and mold, to the innovative detection and diagnostic techniques being employed in the industry. Through an extensive examination of prevention and management strategies, the review sheds light on pre-harvest factors, post-harvest treatments, and the role of modern technologies and agronomic practices in mitigating these disorders. It also delves into the economic losses and environmental consequences linked to different management approaches, underlining the need for sustainability and eco-friendly solutions. A particular focus is given to the emerging trends and technologies in the field, including nanotechnology, artificial intelligence, and natural treatments, all of which signal a shift towards a more integrated and sustainable management approach. By identifying current research gaps and the necessary future research direction, the review highlights opportunities for innovation and collaboration among growers, researchers, and policymakers. In addition, it emphasizes the broader implications of these disorders and their management on global trade, labor markets, and regulatory landscapes. This review serves as a valuable reference for stakeholders in the citrus industry, providing insights and guidance on best practices, technological advancements, and future perspectives. It represents an essential step towards aligning the citrus production with global sustainability goals and fostering a resilient industry capable of adapting to the ever-changing demands and challenges of the modern world