24 research outputs found

    Functional Ingredients and Food Preservative in Immature Persimmon “Tekka-Kaki”

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    Immature persimmons are unripe fruits that are cut off during the persimmon cultivation process and immediately discarded, amounting to an annual fruit loss of approximately 100 to 400 kg per 1000 m2. The purpose of this study was to make effective use of unused resources, namely, immature persimmons, and attempt to use them as food additives. In this study, we studied the Tone Wase (fully astringent persimmon) and Fuyu (fully sweet persimmon) cultivars. As a result, we performed a component analysis of the immature persimmons, isolating 12 compounds, of which two were newly identified. Differences in the components and their contents were found between cultivars and between the peel and flesh. To effectively use immature persimmons as food for the elderly, we searched for active substances that inhibit AGE formation and found that extracts of immature persimmons and isolated compounds showed high activity. In particular, high activity was observed for catechin and its polymeric form, procyanidin. Regarding the inhibition of aroma deterioration, 5 mg/L of gallic acid in octadecane was found to be the optimal condition for the inhibition of citral deterioration. As for antimicrobial activity, we found that extracts at a concentration of 500 mg/L had no antimicrobial effect. Based on these findings, we made a microencapsulation process, and plan to advance to the clinical trial study in future. These findings confirmed the effectiveness of immature persimmons, which are an unused resource, and reveal their potential as a food for the elderly and as a food additive in other food products, which we hope will lead to new industrial innovations

    Glycosides in African Dietary Leaves, Hibiscus sabdariffa

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    柑橘類果皮中の生物活性配糖体

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    [Synopsis] Since 1980\u27s we have been investigating bioactive compounds in citrus fruit peels. We have successfully isolated seventy-three glycosides including thirty-four new compounds. They were flavonoid glycosides, phenylpropanoid glycosides, terpenoid glycosides, limonoid glycosides, and alkyl glycosides. The biological activities of the compounds were studied for the utilization as hypotensive and hypertensive drugs. In this manuscript, recent works are briefly reviewed focussing on the isolation and mutual relationships between the structures of the compounds and their biological activities. (摘要) 有用植物資源として、貴重な柑橘類果皮のより高度な利用開発の基礎研究として、著者らは11種の柑橘類果皮中から34種の新規化合物を含む73種の生物活性物質の分離に成功した。これらの化合物の構造と生物活性の相関性について考察した

    FAB/MSによる食用キノコに含まれる糖脂質の構造特性

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    [Synopsis] The structures of glycolipids isolated from mushrooms, Hypsizigus marmoreus (Bunashimeji) and Pleurotus citrinopileatus (Nireouma) were determined to be (4E,8E)-N-2-hydroxyhexadecanoyl-1-O-β-glucopyranosyl-9-methyl-C_-sphinga-4,8-dienine (1), phosphodihexose N-(2-hydroxyoctadecanoyl)-4-hydroxy-C_-sphinganine (2), phosphodihexose N-(2-hydroxyhexadecanoyl)-4-hydroxy-C_-sphinganine (3), phosphodihexose N-(2-hydroxytetracosanoy1)-4-hydroxy-C_-sphinganine (4), and phosphodihexose N-(2-hydroxydocosanoy1)-4-hydroxy-C_-sphinganine (5). In particular, location of the double bonds in the long-chain base of 1 was clearly determined by the B/E constant linked scan method. The structure of cerebroside having a long-chain base of 9-methyl-C_-sphinga-4,8-dienine could be determined in general by the presence of characteristic fragment ions of [C_-sphingadienine + H-H_2O]^+at m/z 276 and [C_-sphingadienine + H]^+ at m/z 294, and the fatty acid carbon number could be calculated from the characteristic fragment ion of [ceramide - 180]^+ ([MH - GlcOH - 180]^+) in positive ion mode FAB mass spectrometry. In the structural determination of 2-5, the ions of m/z 421 and 720 in the negative ion mode analyses are assigned to be characteristic peaks of phosphodihexose and phytosphingosine containing phosphodihexose, respectively. This method proved to be useful for the structural determination of unstable natural products such as lipids.  (摘要) 機能性天然物分子探索の一環として、食用キノコに含まれる糖脂質の構造解析について研究を行っている。本稿では、ブナシメジ (Hypsizigus marmoreus) および楡黄麻 (Pleurotus citrinopileatus) から得た糖脂質のFAB/MSの構造特性について紹介する。得られた糖脂質の構造は、(4E, 8E)-N-2-hydroxyhexadecanoyl-1-O-β-glucopyranosyl-9-methyl-C_-sphinga-4,8-dienine (1), phosphodihexose N-(2-hydroxyoctadecanoyl)-4-hydroxy-C_-sphinganine (2), phosphodihexose N-(2-hydroxyhexadecanoyl)-4-hydroxy-C_-sphinganine(3), phosphodihexose N-(2-hydroxytetracosanoyl)-4-hydroxy-C_-sphinganine (4) および phosphodihexose N-(2-hydroxydocosanoyl)-4-hydroxy-C_-sphinganine (5) と決定した。特に、これらの構造特性において、長鎖アルキルの不飽和結合の位置、極性部および脂肪酸の種類はB/E一定リンクドスキャン法を用いたFAB/MSを測定することにより容易に決定された

    Skin-Beautifying Effects of Magnolol and Honokiol Glycosides

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    Glycosides have been synthesized using the starting materials magnolol (1) and honokiol (4), isolated from the Japanese white-bark magnolia, and their anti-aging effects on the skin (skin-beautifying effects) have been examined. The advanced glycation end-product (AGE) inhibitory activity test (anti-glycation test) and glycation induction model test, using human-derived dermal fibroblasts, TIG-110 cells, have been conducted to evaluate the anti-aging effects. The synthesized glycoside compounds, 5,5′-di(prop-2-en-1-yl)[1,1′-biphenyl]-2-hydroxy-2′-glucopyranoside (3a), 5,5′-di(prop-2-en-1-yl)[1,1′-biphenyl]-2,2′-diglucopyranoside (3b), 3′,5-di(prop-2-en-1-yl)[1,1′-biphenyl]-4′-hydroxy-2-glucopyranoside (6a) and 3′,5-di(prop-2-en-1-yl)[1,1′-biphenyl]-2,4′-diglucopyranoside (6b), have shown significant anti-glycation activities of less than 0.10 mM in IC50. The glycation induction model test with the fibroblasts, TIG-110 cells, demonstrates that the aforementioned glycosides significantly inhibit the decrease in cell viability. These newly synthesized glycoside compounds are expected to be used as cosmetic ingredients, health foods, and pharmaceutical ingredients, which have inhibitory effects against AGE formation
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