Controlling ammonia emissions from concentrated feeding operations

Ammonia is an essential component in the formation of particulate matter which has been a growing concern for areas along the Mid-Atlantic region. Also, animal husbandry operations have been isolated as the single largest sources of ammonia. Hale III (2005) suggests a strategy to reduce ammonia emissions from chicken manure using a dietary gypsum-zeolite infusion and slight crude protein reductions. A follow up study conducted by Wu-Haan et al. (2007) places the ammonia reduction values at 39 %. Simulations of this strategy for the MANEVU region find PM2.5 reductions of up to 37.5% for the Delmarva Peninsula. Additionally, 6 hours of improved compliance (15 μg/m3 standard) is seen in this region, during moderate PM2.5 episodes. It was also observed that regions near the source, and down wind, with high available nitric to sulfuric acid ratios are benefited by this strategy which primarily targets ammonium nitrates

A Deconstructive Study in Robert Frost's Poem: The Road not Taken

"The Road not Taken," is, no doubt, one of Robert Frost's major poems. Any critic of the poem can go so far as to say that the poem is one of the World's masterpieces. The text gives itself to reading and speculation by its power of generating new meanings, everlasting sweetness, and aesthetic value.  Critics wrote controversial essays on the poem and its meanings, yet, no particular reading can be considered inclusive. All the readings lead one to the other, but no critic can say that this particular reading is better. This study tries to come, as close as it can, to the text in order to deconstruct it and come up with a new reading of the poem by applying the principles of the theory of Deconstruction, for the first time, to the text and to the main differences upon which the aesthetic value of the poem rests

Standardisation of recipe for the preparation of lobster analogues

Lobster analogues were prepared with lobster base flavour (paste),h lobster cook water (whole lobster omogenate:water, 1:1 and 1:0.5) and lobster meat mince. In another experiment, different combinations of ginger-garlic paste and lobster base flavour, i.e., 1:3, 1:4, 1:6, 3:3, 3:4, 3:6, 5:3, 5:4 and 5:6 were added to the lobster analogue paste. It was observed that lobster analogues prepared with lobster base flavour (paste) are suitable organoleptically. The combination of ginger garlic paste and lobster base flavour in the ratio of 3:4 was found to be suitable organoleptically. Lobster analogues coloured with annatto seed colour at 1:2 (annatto seed:water) concentration had high values for the colour attribute as compared to orange-red synthetic colour, beetroot colour, caramel colour and paprika colour. It was observed that come-up-time to achieve a temperature of850°C was 28 minutes with a processing period of 11 minutes

Shelf-life of horse mackerel fish balls stored at 0-2°C

The shelf-life of standardized horse mackerel fish balls was assessed by biochemical, microbiological, organoleptic and other spoilage changes at 0-2°C. There was decrease in pH value, moisture and the organoleptic scores. Expressible water percentage, TMA-N, TVB-N and peroxide value showed increasing trends. Total plate count also increased gradually during storage. Water separation in the treated sample was observed after 12 days and slimy consistency was noticed in the control sample on the 24th day. Based on these observations, it can be concluded that fish balls can be stored at 0-2°C for 20 days