Pengaruh Pendidikan Gizi Terhadap Pengetahuan Dan Perilaku Konsumsi Serat Pada Siswa

Effect of Nutrition Education on Knowledge and Behavior of Fiber Consumption among Primary School Students. This study aims at examining the effect of nutrition education on knowledge and behavior of fiber consumption among primary school students. The design employed was quasi-experimental research design with pre and post intervention. The results indicate that there was increased knowledge as indicated by the scores of students after intervention (

Knowledge and Behavior Change of People Living with HIV Through Nutrition Education and Counseling

HIV, AIDS and nutrition are interconnected. In the HIV Integrated Care Unit of Dr. Cipto Mangunkusumo Public Hospital, nutrition education and counseling services are provided within a collaborative service for people living with HIV (PLWH). This study aimed to determine influence of nutrition education and counseling to knowledge and behavior of PLWH. This study was conducted with quasi experimental design using treatment and control groups. The treatment group consisted of 25 samples and 29 samples for control group. Samples were adults between 18 – 50 years old selected by applying inclusion and exclusion criteria. A pretested questionnaire was used to assess knowledge. Paired t-test sample was used to analyze data. This study was conducted on May – July 2014. Based on results of this study, there was effect in form of knowledge change (p value = 0.000) with score 6.38 point lower on the control group and any significant differences in behavior change (p value = 0.048) for the treatment group after receiving nutrition education and counseling. This study shows that nutrition and counseling using media of education which is more complete and continuously provided may improve knowledge and change behavior of PLWH

Vitamin B12 Intake To Megaloblastic Anemia On Vegetarian In Vihara Meitriya Khirti Palembang

Nowadays more and more people are consciously diverting their eating habits from main foods consisting of meat into meatless foods consisting of various types of vegetables, nuts, seeds, grains and fruits that do not contain vitamin B12. Vitamin B12 is not absorbed in the colon, so strict vegetarianism always results in vitamin B12 deficiency which lasts very slowly in years. This study aims to determine the relationship of vitamin B12 intake to Megaloblastic Anemia in vegetarians at Meitriya Khirti Palembang Temple using a cross sectional design. From the results of research conducted using correlation tests obtained results that there is a relationship between intake of vitamin B12 with a mean value = 0.982 against the mean value of Corpuscular Volume (MCV) in vegetarian blood with a value of  p = 0.037 &nbsp

Makanan Tabu pada Ibu Hamil Suku Tengger

Ibu hamil merupakan salah satu kelompok berisiko kekurangan gizi karena tabu terhadap makanan masih banyak dijumpai pada masyarakat dengan etnis budaya yang masih kuat. Penelitian ini bertujuan untuk mengetahui makanan tabu dan alasannya pada ibu hamil suku Tengger di Ngadas, Malang. Desain studi yang adalah kualitatif deskriptif dengan menggunakan metode diskusi kelompok terarah pada ibu hamil dan wawancara mendalam dengan tetua masyarakat, keluarga, serta petugas kesehatan. Hasil penelitian menunjukkan bahwa makanan yang ditabukan meliputi kelompok buah-buahan, lauk, sayuran, makanan yang dianggap panas, dan makanan yang dianggap tidak lazim, seperti makanan dempet atau kembar. Alasan tabu makanan di Tengger Ngadas karena adanya pendekatan secara simbolik, fungsional, dan nilai atau keagamaan. Diperlukan penyuluhan oleh bidan desa terkait gizi kehamilan pada ibu hamil, kader posyandu, tetua masyarakat, dan keluarga. Ibu hamil perlu didorong untuk mengonsumsi makanan yang bergizi dan tidak memantang makanan yang dapat mengeksklusikan zat gizi tertentu dari dietnya.Pregnant woman is a risk group of malnutrition because of food. Food taboo is still exist in the community with strong culture. This study aimed to know the food taboo among pregnant woman in Tengger in Ngadas, Malang and its reason. Study design used is descriptive qualitative by focus group disscussion method with pregnant woman and indepth interview with elders, family, and health worker. The result shows that food taboo including fruits, side dish, vegetables, ‘hot foods\u27 group, and unusual foods such as food that stuck together. The reasons for avoiding food are symbolic approach, functional approach, and value or religion. It\u27s recommended for midwife in village to give information about maternal nutrition to pregnant women, elders, posyandu kader, and family. Pregnant women needs to be encouraged to consume nutritional food and avoid food taboo that can excluse some nutrients from the diet

Perbandingan Tingkat Kepuasan Kerja Perawat dan Kepuasan Pasien

Nurses are front liner in providing nursing services directly to customers for 24 hours. The purpose of this study was to compare the level of job sa- tisfaction of nurses to patient satisfaction in the third class departement in general hospital of Jakarta. This study was a cross sectional study designed with quantitative and qualitative approaches. The study population was all nurses who served as executive nurses (40 nurses) and patients treated in the inpatient (120 patients). Sampling was conducted purposively according to inclusion and exclusion criteria. The results of quantitative measurements showed that the level of job satisfaction of nurses categorized as “low” (22,5%), while the level of patient satisfaction on nursing service at 85,0% (p value > 0,05). The high job dissatisfaction of nurses had no impact on patient satisfaction. To decrease the job dissatisfaction of nurses, hospital management should review the policy on official clothing, meals at the guard, and design the locker room of nurses. It also performed the cal- culation of nursing services with the risk of exposure to disease and supervisors more open to listen the problems faced by nurses with communication and informal interpersonal relationships

Hypertension Among on Shore Oil Selected Workers in East Kalimantan, Indonesia

Hypertension is an increase of blood pressure (systolic or diastolic) in the arteries (>140/90 mm/Hg). Hypertension is a primary risk factor for heart disease and stroke. The purpose of this study was to identify risk factors of hypertension in the workers on-shore oil and gas  company  in  East  Kalimantan,  2008.  Study  design  was  a  cross  sectional  study.  The  subject  of  this  research  was employees  of  on  shore  of  oil  and  gas  company  (male)  aged  35-55  years  of  age  in  East  Kalimantan  were  eligible  for inclusion  and  exclusion  criteria  (n=294).  The  results  showed  that  the  prevalence  of  hypertension  in  the  on-shore workers  was 18.9%. Age and body  mass index  were associated  with hypertension(p<0.05). The  most dominant  factor associated  with  hypertension  was  age  (OR=4,2;95%CI:  1.224-14.340). The  high prevalence  of  hypertension  in  the  oil and  gas  company  need  more  serious  attention  from  the  company  (especially  the  medical  unit)  through  the  efforts  of health  promotion activities  are  carried  out  regularly  and  continuosly;  how  to  change  a  life  style  such  as body  weight management including balancing diet, and check the blood pressure regularly

Asupan Gizi dan Mengantuk pada Mahasiswa

Nutrient and energy intake, nutrition status, and daily activity could give impact for sleepiness problem. Sleepiness related to the decreasing of cognitive ability that caused by iron deficiency. A person who feels sleepy will have a lack of physical activities that lead to overweight and therefore has a higher risk to suffer degenerative diseases such as cardiovascular and diabetes mellitus. This study aimed to analyze dominant factor that can give influence to sleepiness problem among students. The cross sectional research used 139 students of Faculty of Public Health University of Indonesia. The percentage of students who is almost sleepy was 28,80%. This research showed the association between sleep duration and somnolence problem is significant (p value = 0,048). Students with sleep duration < 8 hours a day could be 0,50 times more sleepy than students with sleep duration ³ 8 hours a day. The dominant factor is sleep duration after controlled by protein and fat intake, physical activity, and media exposure. Students that frequently feels sleepy indicated low iron intake so that suggested to increase the iron intake through consuming heme contained food