Is a hydrolysable tannin extracted from chestnut wood efficacious against necrotic enteritis?

A hydrolysable tannin extracted from chestnut (SaviotaN®) was tested for efficacy in controlling the proliferation of Clostridium perfringens in the gut of broiler chickens challenged via oral gavage first with coccidia (Eimeria tenella, Eimeria acervulina, Eimeria maxima) at the age of 10 days, and then with Clostridium perfringens at the age of 15 days. We randomly allocated 150 broiler chickens within 5 poultry isolators (30 birds each). Dietary treatments consisted of a basal diet (C) composed of corn [575 g/kg on dry matter (DM)] and soybean meal (100 g/kg DM), barley bran (220 g/kg DM), corn gluten feed (30 g/kg DM), soybean oil (25 g/kg DM), vitamin mineral premix (49.5 g/kg DM), and four other diets obtained by adding chestnut tannin extract (1.5, 3, 5, and 12 g/kg during week 1, 10.0 g/kg during week 2, and 8.0 g/kg during the last two weeks, respectively) to C. At the age of 20 days, 15 birds/group were euthanised and individually examined for the level of gut infection by counting Clostridium perfringens and macroscopic gut lesions. Results demonstrated that chestnut tannin gave significant results even at low concentration levels in the feed (1.5 to 3.0 g/kg), but was actually efficient in controlling necrotic enteritis at levels ≥5.0 g/kg. The treatment (12.0 g/kg during the first week and 8.0 g/kg during the last two weeks of age) resulted very efficient in controlling the proliferation of Clostridium perfringens and in reducing the severity of gut damage compared to the untreated infected group

Effect of Electro-kinetic Consolidation on Fine Grained Dredged Sediments

Abstract The management of the huge amount of dredged sediments is an important issue to be solved worldwide, and dewatering is by far the most critical step when fine grained sediments are involved. Different technologies have been proposed in time to speed up the process. Even though electro-kinetic treatment is in principle one of them, it has not been implemented yet at an industrial scale, and only few trial applications are known. For such a reason, a multidisciplinary research activity is ongoing at the University of Napoli Federico II in the framework of the EU commitment ROSE with the aim to analyse the effectiveness and feasibility of such a technology from the lab to the site scale. In this paper, some evidences stemming from lab tests are presented. The results indicate that the application of low voltages improves the mechanical behaviour of the tested soil. In this case, however, the improvement is due more to a change in microstructure than to a decrease in void ratio

Electrospun nanofibres containing antimicrobial plant extracts

Over the last 10 years great research interest has been directed toward nanofibrous architectures produced by electrospinning bioactive plant extracts. The resulting structures possess antimicrobial, anti-inflammatory, and anti-oxidant activity, which are attractive for biomedical applications and food industry. This review describes the diverse approaches that have been developed to produce electrospun nanofibres that are able to deliver naturally-derived chemical compounds in a controlled way and to prevent their degradation. The efficacy of those composite nanofibres as wound dressings, scaffolds for tissue engineering, and active food packaging systems will be discussed

Design and fabrication of novel vaginal ring pessaries with improved performances

Pelvic organ prolapse (POP) is a severe gynaecological condition affecting around 50% of women over the age of 50 [1]. POP can occur due to weakening of the pelvic floor and vaginal tissue, leading to prolapse of the uterus, bladder or rectum. Pessaries are devices inserted into the vagina for treatment of POP by provision of mechanical support to the prolapsed organ, shown in Figure 1. A variety of pessaries exist, with each being suited to a particular type and stage of prolapse, one of the most common is the ring pessary [2]. Pessaries provide an alternative treatment to vaginal mesh, which has now been banned [3] following its link to multiple deaths [4]

Synthesis and electrospinning of polycaprolactone from an aluminium-based catalyst: influence of the ancillary ligand and initiators on catalytic efficiency and fibre structure

In the present study, we investigate the catalytic performance of a 2,2’-methylenebis(6- tert-butyl-4-methylphenol) (MDBP) - aluminium complex for the ring-opening polymerisation (ROP) of ε-caprolactone in combination with various alcohols as initiators. Three different alcohols are investigated, 1-adamantanemethanol (A), 1H,1H,2H,2H-perfluoro-1-octanol (F) and isopropanol (I). Samplings of polycaprolactone (PCL) at various reaction times show a linear increase of polymer molecular weight with time, with very narrow polydispersity, confirming the living nature of the catalytic system. Scanning electron microscope (SEM) images of electrospun PCL fibre mats produced from 30 wt% dichloromethane/dimethyl sulfoxide solutions show a high level of surface porosity with reasonable homogeneity of fibre diameters. Values of liquid absorption and water contact angle have been measured for the electrospun mats, with the F-capped PCL consistently showing absorption values up to three times higher than those of PCL samples capped with the other two alcohols, and increased hydrophobicity. The nature of the alcohol can influence the surface hydrophobicity and absorption ability of the electrospun fibres, demonstrating the possibility of tailoring material properties through controlled polymerisation

Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study

Tannins are phenolic compounds that interfere with biohydrogenation (BH) of polyunsaturated fatty acids (FAs). The aim of the present in vitro study was to investigate the effects of two different sources of tannins on FA profiles of rumen bacteria, with particular reference to rumenic and vaccenic acid. A control diet (C; composed of 300 g/kg of wheat straw, 132 g/kg of soyabean meal, 96 g/kg of barley meal, 152 g/kg of maize meal, 300 g/kg of maize gluten and 20 g/kg of mineral vitamin premix, all expressed on dry matter (DM)) and four diets, obtained by adding to C two different types of tannins from chestnut (TC) and from quebracho (TQ) at two concentration levels (49 and 82 g/kg DM), were compared. The content of the main unsaturated FAs (C18:1 cis9, C18:1 trans11, C18:2 cis9, cis12 and C18:3 cis9, cis12, cis15) from solid-associated bacteria (SAB) and liquid-associated bacteria (LAB) was affected by the presence of tannins in the diets. In particular, C18:1 trans11 content was significantly increased, especially with TC1, whereas the decreasing of C18:1 cis9 was unaffected, regardless of the presence or the kind of tannins added to feeds. SAB contained higher amounts of intermediates of polyunsaturated FA BH (as C18:1 trans11 and C18:2 cis9, trans11) than LAB that were characterized by a higher amount of C18:0. In the concentration range adopted in this study, the effect of TC and TQ on changes of bacterial FA profile was comparable. Tannins seem to be a good means to modulate the FA profile of rumen bacteria, favouring the accumulation of C18:1 trans11 during in vitro rumen fermentation

Effect of three species of herbage (Medicago sativa, Lolium multiflorum, Avena sativa) on in vitro ruminal production of conjugated linoleic and vaccenic acids

Little information is available about the effect of different forage species on the rumen biohydrogenation process. The aim of the present work is to compare the in vitro production of CLA and C18:1 isomers after incubation of three different herbage species in rumen liquor from sheep. Pasture herbage samples of lucerne (Medicago sativa; MS), ryegrass (Lolium multiflorum; LM) and oats (Avena sativa; AS) were submitted to in vitro fermentation with sheep rumen inoculum. Samples were collected at 2, 4, 6 and 8 hours of fermentation. The fatty acid profile of MS was characterised by 11.62 (g/100 g of lipid extract) of linoleic acid (LA) and 27.08 (g/100 g of lipid extract) of α-linolenic acid (LNA), whereas LA in the other two herbages was 6.60 (g/100 g of lipid extract) and 6.95 (g/100 g of lipid extract) in AS and LM, respectively; LNA was 52.20 (g/100 g of lipid extract) and 54.49 (g/100 g of lipid extract) in AS and LM, respectively. The crude fat content of botanical species was respectively 11.90 (g/100g DM) for AS, and 15.77 (g/100g DM) for LM and 26.17 (g/100g DM) for MS. Rumenic acid (RA, cis-9, trans-11 CLA) was the predominant CLA isomer and the maximum yield was attained with AS after 6 hours of fermentation (0.81 g/100 g of lipid extract); RA concentration remained quite low with the other two herbages. The concentration of the other isomer (trans-10, cis-12 CLA) was always very low; the maximum yield (0.09 g/100 g of lipid extract) was reached after 6 hours with AS. The maximum yield of vaccenic acid (VA, trans-11 C18:1) was reached after 8 hours with MS (2.64 g/100 g of lipid extract). This herbage also produced the highest amount of trans-10 C18:1 at 6 and 8 hours (0.17 g/100 g of lipid extract). AS appeared to have induced the highest amounts of RA relative to the other two forages. The differences in conjugated dienes and C18:1 isomers content during fermentation could be due not only to different amounts of LA or LNA in the herbage, but also to different releasing times of FA from the plant substrate

Effects of candidate gene polymorphisms on the detailed fatty acids profile determined by gas chromatography in bovine milk

Association analyses between candidate genes and bovine milk fatty acids can improve our understanding of genetic variation in milk fatty acid profiles and reveal potential opportunities to tailor milk fat composition through selection strategies. In this work, we investigated the association of 51 single nucleotide polymorphisms (SNP) selected from 37 candidate genes using a functional and positional approach, with 47 fatty acids, 9 fatty acid groups, and 5 \u3b49-desaturation indices in milk samples from Brown Swiss cows. Individual milk samples were collected from 1,158 Italian Brown Swiss cows, and gas chromatography was used to obtain detailed milk fatty acid compositions. A GoldenGate assay system (Illumina, San Diego, CA) was used to perform genotype 96 selected SNP located in 54 genes across 22 chromosomes. In total, 51 polymorphic SNP in 37 candidate genes were retained for the association analysis. A Bayesian linear animal model was used to estimate the contribution of each SNP. A total of 129 tests indicated relevant additive effects between a given SNP and a single fatty acid trait; 38 SNP belonging to 30 genes were relevant for a total of 57 fatty acid traits. Most of the studied fatty acid traits (~81%) were relevantly associated with multiple SNP. Relevantly associated SNP were mainly found in genes related to fat metabolism, linked to or contained in previously identified quantitative trait loci for fat yield or content, or associated with genes previously identified in association analyses with milk fatty acid profiles in other cow breeds. The most representative candidate genes were LEP, PRL, STAT5A, CCL3, ACACA, GHR, ADRB2, LPIN1, STAT1, FABP4, and CSN2. In particular, relevant associations with SNP located on bovine chromosome 19 (BTA19) were found. Two candidate genes on BTA19 (CCL3 and ACACA) were relevantly associated with de novo short- and medium-chain fatty acids, likely explaining the high heritability values found for these fatty acids (with the exception of C6:0). Two additional genes on BTA19 (CCL2 and GH1) showed associations with saturated and branched-chain fatty acids. Our findings provide basic information on genes and SNP affecting the milk fatty acid composition of dairy cows. These results may support the possibility of using genetic selection to modify milk fatty acid profiles to promote beneficial health-related effects

Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: an in vitro study

An in vitro trial was carried out to study the effects of Quebracho tannins extract (QE) on fatty acid profile of rumen solid adherent bac- teria (SAB) during the fermentation of diets supplemented with soybean or linseed oil, as sources of linoleic (LA; 18:2 n-6) and α- linolenic acid (α-LNA; 18:3 n-3), respectively. Two control diets were prepared using a basal mixture of grass hay [760 g/kg on dry matter (DM)], soybean meal (55 g/kg DM), barley meal (130 g/kg DM), vitamin mineral premix (20 g/kg DM) and 35 g/kg DM of soybean (SOC diet) or linseed oil (LOC diet) as lipid supple- ment. Other two diets (SOCT and LOCT) were obtained by integrating SOC and LOC with QE (49 g/kg DM). The results confirmed that Quebracho tannins may be an effective method for reducing in SAB the biohydrogena- tion of LA (17.3 vs 34.5 g/100 g of fatty acid in SOC and SOCT, respectively) and LNA (10.7 vs 21.4 g/100 g of fatty acid in LOC and LOCT, respectively), but not for increasing the rumen accumulation of cis9, trans11 18:2 (0.77 vs 0.32 g/100 g of fatty acid in SOC and SOCT, respec- tively; 0.51 vs 0.43 g/100 g of fatty acid in LOC and LOCT, respectively) and trans11 18:1 (6.15 vs 3.64 g/100 g of fatty acid in SOC and SOCT, respectively; 5.53 vs 4.47 g/100 g of fatty acid in LOC and LOCT, respectively)