REFORM OF MATERNAL AND CHILD HEALTH SERVICES DURING THE COVID-19 PANDEMIC: IS IT NECESSARY?

The COVID-19 pandemic has impacted the health crisis and led to significant government policy changes with the maternal and child health care system. Long-term termination of essential services affects the risk of losing trust in the health system, decreasing services use. Health service reform is carried out to maintain the sustainability of health services. Priority services aim to ensure access to sexual and reproductive health, growth monitoring, screening for acute malnutrition in children, mothers, and pregnant women. Furthermore, implement a health information system to support maternal and child health and a robust system to monitor and respond to real-time data during COVID-19

SOSIALISASI DALAM PEMILIHAN TEMPAT SAMPAH ORGANIK DI KELURAHAN WARUNGBOTO, KECAMATAN UMBULHARJO, YOGYAKARTA

ABSTRAKPerilaku pengelolaan sampah rumah tangga yaitu kegiatan yang dilakukan mulai dari dalam rumah hingga keluar rumah. Sampah di dalam rumah umumnya ditempatkan di belakang rumah atau dapur. Perilaku pengelolaan sampah yang tidak benar di dalam rumah seperti menggunakan tempat sampah organik tidak tertutup dapat mendatangkan vektor penyebab penyakit. Tujuan dilakukannya pengabdian ini yaitu untuk memberikan sosialisasi dalam pemilihan tempat sampah RT 31 RW 08 Warungboto, kecamatan Umbulharjo, Yogyakarta. Pelaksanaan pengabdian dilakukan pada tanggal 18-24 April 2022 dengan metode pengumpulan data penentuan skala prioritas masalah pada masyarakat di RT 31 RW 08 dengan wawancara menggunakan lembar kuesioner. Hasil dari pengumpulan data dengan skala prioritas yaitu rendahnya pengetahuan masyarakat dalam pemilihan tempat sampah organik yang kurang tepat. Adapun hasil prioritas masalah yang diperoleh, dari 30 KK terdapat 21 KK yang kurang tepat dalam pemilihan tempat sampah organik. Berdasarkan hasil, masih banyaknya keluarga yang memilih tempat sampah tidak tertutup di Kecamatan Warungboto, sehingga masih membutuhkan transfer edukasi mengenai pentingnya pemilihan tempat sampah organik yang tepat. Kata kunci: sampah; pemilihan tempat sampah; sosialisasi ABSTRACTHousehold management behavior is carried out from inside to outside the house. Household waste is generally placed behind the house or kitchen. Waste management behavior that does not actually use an uncovered organic trash can will bring in disease-causing vectors. The purpose of this service is to provide socialization in the selection of trash bins in RT 31 RW 08 Warungboto, Umbulharjo District, Yogyakarta. The service was carried out on April 18 to 24, 2022, with the method of collecting data on the priority scale of problems in RT 31 RW 08 by interviewing using a questionnaire. The results of data collection with a priority scale are the low level of public knowledge in choosing inappropriate organic waste bins. The results of the priority problems obtained from 30 and 21 families are less precise in choosing organic waste bins. Based on the study's results, many families still choose open trash cans in Warungboto District, so it is still necessary to transfer education about the importance of choosing the right organic waste bins. Keywords: waste; trash selection; socialization

Relation between temperature and wards humidity with air germs number in inpatient unit of RS PKU Muhammadiyah Jogjakarta

Background: The prevalence of nosocomial infections in Yogyakarta is quiet high, which is around 5,9%. Hospitalize patients are more prone to nosocomial infections. One of the non medical factor of nosocomial infections is environmental factor, such as temperatures and humidity, which enhance bacterial growth. Objective: The purpose of this study is to determine the correlation between temperature and wards humidity with air germs number in inpatients unit class I, II, and III of RS PKU Muhammadiyah Jogjakarta. Methods: This study was conducted as analitical study, in which laboratory tests and cross sectional approach was used. The sampling technique used was saturated sampling. The samples were 30 wards in inpatient unit of RS PKU Muhammadiyah Jogjakarta. VIP wards were excluded. Data were analyzed by chi-square test. Results: Bivariate analysis found that there is a significant correlation between temperature and wards humidity with air germs number in inpatients unit class I, II, and III of RS PKU Muhammadiyah Jogjakarta; with p=0.007, which is less than alpha (á=0.05), RP=2.25, CI=1.039-4.874 for temperature; and p=0.028, which is less than alpha (á=0.05), RP=1.968, CI=1.039-4.874 for humidity. Conclusion: There is a significant correlation between temperature and wards humidity with air germs number in inpatient units class I, II, and III of RS PKU Muhammadiyah Jogjakarta

EFEKTIFITAS SAYURAN SELADA (Lactuca sativa L.) DALAM MEREDUKSI KONSENTRASI NITRAT PADA LIMBAH HASIL BUDIDAYA IKAN PATIN (Pangasius pangasius) DENGAN SISTEM AKUAPONIK

Background: Water is a natural resource that has a very important function for human life and other living things. Aquaculture waste produces ammonia, nitrite and nitrate waste. Nitrates can have a negative impact on the environment, among others, by contaminating water sources for various purposes, one of which is drinking water and causing health problems for humans. Method: This research used quasi-experimental (Quasi experiment) with Non-Equivalent Control group design. The study involved two groups, the control and the treatment by supplying 108 lettuce planting holes in three times. Data analysis used univariate and bivariate analysis with Wilcoxon test. Result: The lettuce (Lactuca sativa L) had no effect in reduced nitrate concentrations in the posttreatment. The results of the Wilcoxon test showed a p-value of 0.068. Conclusion: There was no significant difference in nitrate concentration in catfish (Pangasius pangasius) culture water at the input and output of the lettuce (Lactuca sativa L) installation

HUBUNGAN HIGIENE PETUGAS DEPOT GALON DENGAN JUMLAH BAKTERI E. COLI AIR MINUM PADA DEPOT AIR MINUM ISI ULANG (DAMIU) DI KECAMATAN UMBULHARJO DAN KECAMATAN KOTAGEDE YOGYAKARTA

Along with the increase in population, the need for drinking water is increasing. Refill drinking water depots are an alternative to meet air needs. Good quality drinking water does not contain E. coli and coliform bacteria. The purpose of this study was to determine whether there was a relationship between gallon depot officers and the number of E.coli bacteria in drinking water at refill drinking water depots (DAMIU) in Umbulharjo and Kotagede districts, Yogyakarta. This study used an analytic observational method with a cross sectional research design. The total sample used is 32 with data collection techniques using a check list and research subjects are DAMIU officers. Data analysis in this study used the Fisher Exact Test. The results showed that the hygiene of DAMIU officers obtained 9 respondents (28.1%) had poor hygiene conditions, while 23 respondents (71.9%) had good hygiene conditions. The results of the statistical test obtained a p-value of 0.314, which means that there is no relationship between the hygiene of DAMIU officers and the number of E. coli bacteria in Umbulharjo District and Kotagede District, Yogyakarta in 2018. So people with poor hygiene do not necessarily increase the risk of the presence of E. coli bacteria. in drinking water as much as 0.391 times greater than people who have good sanitation hygiene. The conclusion of this research is that no correlation between the hygiene of gallon depot officers and the number of E. coli bacteria in refilled drinking water in Umbulharjo and Kotagede districts of Yogyakarta (p-value 0.314; RP=0.391; CI=0.096 – 1.591)

Health Belief Model Application on Food Safety Behavior of Bantul Beach Tourism Culinary Food Handlers

Background: Maintaining food safety is very important to reduce the incidence of foodborne diseases. Previous studies have shown that food safety is related to the healthy behavior of food handlers, while healthy behavior is related to their beliefs and perceptions. The Health Belief Model (HBM) is a theory with a concept of individual reasons for carrying out healthy behaviors based on the perception of disease threats and efforts to improve behavior when facing threats. This study aims to predict and analyze the effect of variables based on the HBM construct on food safety behavior. Method: A total of 80 food handlers from all seafood stalls on the Bantul coast were interviewed face to face using a printed questionnaire regarding seriousness, vulnerability, benefits, barriers, a stimulus to action, and self-efficacy. The food safety behavior of food handlers was observed using observation sheets. Data were evaluated using Structural Equation Model-Partial Least Square (SEM-PLS) Version 3.0. Results: HBM can predict 35.1% of food handlers' food safety behavior variance in the Bantul beach tourism culinary area (R2 adjusted = 0.351). Of all the HBM construct variables analyzed, two variables had a significant effect, namely the stimulus-to-act variable with a path coefficient value (β = 0.305, p = 0.009 <0.05) and the seriousness variable (β = 0.302, p = 0.045 <0.05). Conclusion: HBM succeeded in predicting the food safety behavior of food handlers in tourist culinary delights in Bantul, Yogyakarta, Indonesia. The stimulus-to-action variable was the strongest predictor positively affecting food handlers' food safety behavior, followed by the seriousness variable

EFEKTIFITAS SAYURAN SELADA (Lactuca sativa L.) DALAM MEREDUKSI KONSENTRASI NITRAT PADA LIMBAH HASIL BUDIDAYA IKAN PATIN (Pangasius pangasius) DENGAN SISTEM AKUAPONIK

Background: Water is a natural resource that has a very important function for human life and other living things. Aquaculture waste produces ammonia, nitrite and nitrate waste. Nitrates can have a negative impact on the environment, among others, by contaminating water sources for various purposes, one of which is drinking water and causing health problems for humans. Purpose this study is to determine the effect of lettuce on reducing nitrate concentrations in the waste produced by cultivating catfish (Pangasius pangasius) using an aquaponics system. Method: This research used quasi-experimental (Quasi experiment) with NonEquivalent Control group design. The study involved two groups, the control and the treatment by supplying 108 lettuce planting holes in three times. Data analysis used univariate and bivariate analysis with Wilcoxon test. Result: There was no significant difference in nitrate concentration in catfish (Pangasius pangasius) culture water at the input and output of the lettuce (Lactuca sativa L) installation. The results of the Wilcoxon test showed a p-value of 0.068. Conclusion: The lettuce (Lactuca sativa L) had no effect in reduced nitrate concentrations in the posttreatment

HUBUNGAN HIGIENE PETUGAS DEPOT GALON DENGAN JUMLAH BAKTERI E. COLI AIR MINUM PADA DEPOT AIR MINUM ISI ULANG (DAMIU) DI KECAMATAN UMBULHARJO DAN KECAMATAN KOTAGEDE YOGYAKARTA

Along with the increase in population, the need for drinking water is increasing. Refill drinking water depots are an alternative to meet air needs. Good quality drinking water does not contain E. coli and coliform bacteria. The purpose of this study was to determine whether there was a relationship between gallon depot officers and the number of E.coli bacteria in drinking water at refill drinking water depots (DAMIU) in Umbulharjo and Kotagede districts, Yogyakarta. This study used an analytic observational method with a cross sectional research design. The total sample used is 32 with data collection techniques using a check list and research subjects are DAMIU officers. Data analysis in this study used the Fisher Exact Test. The results showed that the hygiene of DAMIU officers obtained 9 respondents (28.1%) had poor hygiene conditions, while 23 respondents (71.9%) had good hygiene conditions. The results of the statistical test obtained a p-value of 0.314, which means that there is no relationship between the hygiene of DAMIU officers and the number of E. coli bacteria in Umbulharjo District and Kotagede District, Yogyakarta in 2018. So people with poor hygiene do not necessarily increase the risk of the presence of E. coli bacteria. in drinking water as much as 0.391 times greater than people who have good sanitation hygiene. The conclusion of this research is that no correlation between the hygiene of gallon depot officers and the number of E. coli bacteria in refilled drinking water in Umbulharjo and Kotagede districts of Yogyakarta (p-value 0.314; RP=0.391; CI=0.096 – 1.591

HUBUNGAN TINGKAT PENGETAHUAN MAHASISWA TERHADAP VOLUME SAMPAH DI KAMPUS V UNIVERSITAS AHMAD DAHLAN YOGYAKARTA

Latar Belakang: Sampah yang dihasilkan oleh manusia meningkat tiap harinya, salah satu tempat yang memiliki potensi produksi sampah yang tinggi dalam suatu kota ialah kampus perguruan tinggi atau universitas. Dengan pengguna tetap yang berada di universitas yang memiliki aktivitas rutin, bahkan di hari libur, tentu terdapat berbagai jenis sampah setiap harinya. Mahasiswa merupakan salah satu penghasil sampah terbanyak di kampus terutama sampah anorganik yang berada diruang-ruang kuliah lebih banyak dari pada ruang yang lainnya. Penelitian ini bertujuan untuk mengetahui hubungan tingkat pengetahuan dan sikap mahasiswa terhadap volume sampah di kampus V Universitas Ahmad Dahlan Yogyakarta.Metode Penelitian: Penelitian ini merupakan jenis penelitian observasional dengan menggunakan rancangan cross sectional. Penelitian jenis ini merupakan suatu bentuk studi observasional (non-eksperimental) dimana jenis penelitian ini ialah jenis penelitan yang pengukuran variablel-variabelnya dilakukan hanya satu kali, pada satu saat. Sampel penelitian ini adalah mahasiswa kampus V Universitas Ahmad Dahlan Yogyakarta.Hasil Penelitian: Hasil penelitian ini menunjukkan tidak ada hubungan yang signifikan antara tingkat pengetahuan dan sikap mahasiwa dengan volume sampah di kampus V Universitas Ahmad Dahlan Yogyakarta. Hasil pengujian chi-square didapat nilai signifikasi masing-masing variabel adalah sebesar 0,000 dan 0,227.Kesimpulan: Tidak ada hubungan tingkat pengetahuan dan sikap mahasiswa dengan volume sampah di kampus V Universitas Ahmad Dahlan Yogyakart