182 research outputs found

    Draft Genome Sequence of an Enterococcus faecalis ATCC 19433 Siphovirus Isolated from Raw Domestic Sewage.

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    We previously isolated and characterized an Enterococcus faecalis ATCC 19433 siphovirus from raw domestic sewage as a viral indicator of human fecal pollution. Here, we report the draft genome sequence of this bacteriophage

    Transcriptome analysis of bacteriophage communities in periodontal health and disease.

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    BackgroundThe role of viruses as members of the human microbiome has gained broader attention with the discovery that human body surfaces are inhabited by sizeable viral communities. The majority of the viruses identified in these communities have been bacteriophages that predate upon cellular microbiota rather than the human host. Phages have the capacity to lyse their hosts or provide them with selective advantages through lysogenic conversion, which could help determine the structure of co-existing bacterial communities. Because conditions such as periodontitis are associated with altered bacterial biota, phage mediated perturbations of bacterial communities have been hypothesized to play a role in promoting periodontal disease. Oral phage communities also differ significantly between periodontal health and disease, but the gene expression of oral phage communities has not been previously examined.ResultsHere, we provide the first report of gene expression profiles from the oral bacteriophage community using RNA sequencing, and find that oral phages are more highly expressed in subjects with relative periodontal health. While lysins were highly expressed, the high proportion of integrases expressed suggests that prophages may account for a considerable proportion of oral phage gene expression. Many of the transcriptome reads matched phages found in the oral cavities of the subjects studied, indicating that phages may account for a substantial proportion of oral gene expression. Reads homologous to siphoviruses that infect Firmicutes were amongst the most prevalent transcriptome reads identified in both periodontal health and disease. Some genes from the phage lytic module were significantly more highly expressed in subjects with periodontal disease, suggesting that periodontitis may favor the expression of some lytic phages.ConclusionsAs we explore the contributions of viruses to the human microbiome, the data presented here suggest varying expression of bacteriophage communities in oral health and disease

    Fecal Viral Community Responses to High-Fat Diet in Mice.

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    Alterations in diet can have significant impact on the host, with high-fat diet (HFD) leading to obesity, diabetes, and inflammation of the gut. Although membership and abundances in gut bacterial communities are strongly influenced by diet, substantially less is known about how viral communities respond to dietary changes. Examining fecal contents of mice as the mice were transitioned from normal chow to HFD, we found significant changes in the relative abundances and the diversity in the gut of bacteria and their viruses. Alpha diversity of the bacterial community was significantly diminished in response to the diet change but did not change significantly in the viral community. However, the diet shift significantly impacted the beta diversity in both the bacterial and viral communities. There was a significant shift away from the relatively abundant Siphoviridae accompanied by increases in bacteriophages from the Microviridae family. The proportion of identified bacteriophage structural genes significantly decreased after the transition to HFD, with a conserved loss of integrase genes in all four experimental groups. In total, this study provides evidence for substantial changes in the intestinal virome disproportionate to bacterial changes, and with alterations in putative viral lifestyles related to chromosomal integration as a result of shift to HFD.IMPORTANCE Prior studies have shown that high-fat diet (HFD) can have profound effects on the gastrointestinal (GI) tract microbiome and also demonstrate that bacteria in the GI tract can affect metabolism and lean/obese phenotypes. We investigated whether the composition of viral communities that also inhabit the GI tract are affected by shifts from normal to HFD. We found significant and reproducible shifts in the content of GI tract viromes after the transition to HFD. The differences observed in virome community membership and their associated gene content suggest that these altered viral communities are populated by viruses that are more virulent toward their host bacteria. Because HFD also are associated with significant shifts in GI tract bacterial communities, we believe that the shifts in the viral community may serve to drive the changes that occur in associated bacterial communities

    Nueva Infraestructura de Educación Básica Regular con espacios comunales en la I.E. 80071, distrito de Virú

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    Este estudio tiene como objetivo presentar un proyecto arquitectónico de un Centro de Educación Básica Regular, en los niveles: Educación inicial (Jardín), Educación Primaria y Educación secundaria, localizado en el Distrito de Virú. El proyecto se justifica por la necesidad de mejorar los espacios públicos y la calidad de servicios en educación en Virú, considerando que la arquitectura escolar desempeña un papel fundamental para una educación de calidad, visto que el espacio escolar debe satisfacer plenamente las necesidades educacionales. Históricamente, la arquitectura escolar en el país fue construida sobre un modelo que hoy no atiende las metodologías de enseño. En Virú la problemática educacional se evidencia principalmente por las altas tasas de abandono. Se apunta que actualmente, los modelos de edificio escolar requieren la intervención del arquitecto para atender las necesidades de espacio, iluminación, ventilación, integración con el contexto y otras variables que hagan que el espacio escolar este alineado con las metodologías de enseño y satisfaga las necesidades educativas, promoviendo una educación de calidad. En respuesta a esa problemática, este proyecto tiene por objetivo la construcción de un edificio escolar con espacios flexibles que garanticen una buena ventilación e iluminación, confort térmico, visual, acústico, seguridad y eficiencia energética. Que vincule el edificio escolar con el contexto envolvente. Garantizando para la integración de la comunidad, evitando que la escuela sea un espacio cerrado en sí mismo, promoviendo integración social y cultural. Implantar servicios complementarios que también ayuden en el desenvolvimiento de la comunidad donde está implantada la escuela.The aim of this study is to present an architectural project of a Regular Basic Education Center in the city of Virú. The project will be developed in three different levels: Initial Education (Kindergarten), Primary Education and Secondary Education. The project is justified by the need to improve public spaces and the quality of education services in Virú, considering that school architecture plays a fundamental role for quality education, given that the school space must, specially, fully satisfy educational needs. Historically, in Peru, school architecture was built on a certain model and, currently, such a model does not meet teaching methodologies needs. In Virú, the educational problem is evidenced mainly by the high dropout rates. It is pointed out that currently, school building models require the intervention of the architect to meet the needs of space, lighting, ventilation, integration with the context and other variables that make the school space aligned with teaching methodologies and meet the educational needs in order to promote more quality in education. In response to this problem, this project aims to build a school with flexible spaces that grants good ventilation and lighting, thermal, visual and acoustic comfort, as well as safety and energy efficiency. This building will also link the school building with the surrounding context, granting the integration of the community, preventing the school from being a closed space in itself, promoting social and cultural integration and implementing complementary services that also help in the development of the community where school is locatedTesi

    Transmission of viruses via our microbiomes.

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    BackgroundBacteria inhabiting the human body have important roles in a number of physiological processes and are known to be shared amongst genetically-related individuals. Far less is known about viruses inhabiting the human body, but their ecology suggests they may be shared between close contacts.ResultsHere, we report the ecology of viruses in the guts and mouths of a cohort and demonstrate that substantial numbers of gut and oral viruses were shared amongst genetically unrelated, cohabitating individuals. Most of these viruses were bacteriophages, and each individual had distinct oral and gut viral ecology from their housemates despite the fact that some of their bacteriophages were shared. The distribution of bacteriophages over time within households indicated that they were frequently transmitted between the microbiomes of household contacts.ConclusionsBecause bacteriophages may shape human oral and gut bacterial ecology, their transmission to household contacts suggests they could have substantial roles in shaping the microbiota within a household

    Microbial diversity in individuals and their household contacts following typical antibiotic courses.

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    BackgroundAntibiotics are a mainstay of treatment for bacterial infections worldwide, yet the effects of typical antibiotic prescriptions on human indigenous microbiota have not been thoroughly evaluated. We examined the effects of the two most commonly prescribed antibiotics (amoxicillin and azithromycin) in the USA to discern whether short-term antibiotic courses may have prolonged effects on human microbiota.ResultsWe sampled the feces, saliva, and skin specimens from a cohort of unrelated, cohabitating individuals over 6 months. An individual in each household was given an antibiotic, and the other a placebo to discern antibiotic impacts on microbiota, as well as determine whether antibiotic use might reshape the microbiota of each household. We observed household-specific patterns of microbiota on each body surface, which persevered despite antibiotic perturbations. While the gut microbiota within an individual became more dissimilar over time, there was no evidence that the use of antibiotics accelerated this process when compared to household members. There was a significant change in microbiota diversity in the gut and mouth in response to antibiotics, but analogous patterns were not observed on the skin. Those who received 7 days of amoxicillin generally had greater reductions in diversity compared to those who received 3 days, in contrast to those who received azithromycin.ConclusionsAs few as 3 days of treatment with the most commonly prescribed antibiotics can result in sustained reductions in microbiota diversity, which could have implications for the maintenance of human health and resilience to disease

    Effects of Long Term Antibiotic Therapy on Human Oral and Fecal Viromes.

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    Viruses are integral members of the human microbiome. Many of the viruses comprising the human virome have been identified as bacteriophage, and little is known about how they respond to perturbations within the human ecosystem. The intimate association of phage with their cellular hosts suggests their communities may change in response to shifts in bacterial community membership. Alterations to human bacterial biota can result in human disease including a reduction in the host's resilience to pathogens. Here we report the ecology of oral and fecal viral communities and their responses to long-term antibiotic therapy in a cohort of human subjects. We found significant differences between the viral communities of each body site with a more heterogeneous fecal virus community compared with viruses in saliva. We measured the relative diversity of viruses, and found that the oral viromes were significantly more diverse than fecal viromes. There were characteristic changes in the membership of oral and fecal bacterial communities in response to antibiotics, but changes in fecal viral communities were less distinguishing. In the oral cavity, an abundance of papillomaviruses found in subjects on antibiotics suggests an association between antibiotics and papillomavirus production. Despite the abundance of papillomaviruses identified, in neither the oral nor the fecal viromes did antibiotic therapy have any significant impact upon overall viral diversity. There was, however, an apparent expansion of the reservoir of genes putatively involved in resistance to numerous classes of antibiotics in fecal viromes that was not paralleled in oral viromes. The emergence of antibiotic resistance in fecal viromes in response to long-term antibiotic therapy in humans suggests that viruses play an important role in the resilience of human microbial communities to antibiotic disturbances

    Chemostat culture systems support diverse bacteriophage communities from human feces

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    BACKGROUND: Most human microbiota studies focus on bacteria inhabiting body surfaces, but these surfaces also are home to large populations of viruses. Many are bacteriophages, and their role in driving bacterial diversity is difficult to decipher without the use of in vitro ecosystems that can reproduce human microbial communities. RESULTS: We used chemostat culture systems known to harbor diverse fecal bacteria to decipher whether these cultures also are home to phage communities. We found that there are vast viral communities inhabiting these ecosystems, with estimated concentrations similar to those found in human feces. The viral communities are composed entirely of bacteriophages and likely contain both temperate and lytic phages based on their similarities to other known phages. We examined the cultured phage communities at five separate time points over 24 days and found that they were highly individual-specific, suggesting that much of the subject-specificity found in human viromes also is captured by this culture-based system. A high proportion of the community membership is conserved over time, but the cultured communities maintain more similarity with other intra-subject cultures than they do to human feces. In four of the five subjects, estimated viral diversity between fecal and cultured communities was highly similar. CONCLUSIONS: Because the diversity of phages in these cultured fecal communities have similarities to those found in humans, we believe these communities can serve as valuable ecosystems to help uncover the role of phages in human microbial communities

    Learning from Participatory Research and Action Approaches to Transforming Food Systems

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    Now more than ever, evidence overwhelmingly concludes that our food systems are not currently working to nourish our populations, ecosystems, economies, or social connectionNow more than ever, evidence overwhelmingly concludes that our food systems are not currently working to nourish our populations, ecosystems, economies, or social connections. Agroecological approaches have been shown as having potential to address many of these problems in the mainstream food system, particularly when combined with concepts of food sovereignty, which localise control, and place producers and consumers at the centre of decision-making (Pretty et al 2006, Chappell and LaValle 2009, Sevilla Guzman and Woodgate 2003). However, knowing the principles and the end goals, while invaluable, is not enough. We need to transition from the food systems we currently have to the food systems we envision for future generations. Where do we begin and who should lead that process? In line with principles of food sovereignty, that transition needs to be led and owned not by outside experts or researchers but by the people most directly affected by and typically excluded from decision making within the current food system (i.e. small- and medium -scale farmers, workers involved in harvesting and food processing, cottage manufacturers and consumers across socioeconomic classes). It must also respond to the current level of globalisation of our food systems. For example, a decision to localise consumption in one country can greatly affect export-focused producers and economies in another
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