Folkestone futures: an elevated excursion

The town of Folkestone on the south Kent coast in the UK once enjoyed a thriving identity as both seaside resort and gateway to Europe. From the 1960s onwards a gradual decline set in with the advent of mass global travel, culminating in the deathblow that was dealt by the nearby Eurotunnel’s inauguration towards century’s end, which signalled the end of the town’s ferry link to the continental mainland. A concerted attempt has been underway for a decade now to revitalise the town using the arts, creative industries and education as the drivers of regeneration. One of the main initiatives in this endeavour was the introduction in 2008 of the Folkestone Triennial, a three-month summer event in which high-profile international artists were commissioned to produce sited artworks for the town. Focusing on the third triennial in 2014, this article analyses some of the ways in which artists have sought to engage and identify with notions suggested by its title, Lookout. In particular it will outline a curated constellation of artworks – or complex – that implicitly inscribes itself into the townscape and is characterised by installations that are sited in elevated locations, from whose respective vantage points they contemplate what the future holds for Folkestone

Finishing the euchromatic sequence of the human genome

The sequence of the human genome encodes the genetic instructions for human physiology, as well as rich information about human evolution. In 2001, the International Human Genome Sequencing Consortium reported a draft sequence of the euchromatic portion of the human genome. Since then, the international collaboration has worked to convert this draft into a genome sequence with high accuracy and nearly complete coverage. Here, we report the result of this finishing process. The current genome sequence (Build 35) contains 2.85 billion nucleotides interrupted by only 341 gaps. It covers ∼99% of the euchromatic genome and is accurate to an error rate of ∼1 event per 100,000 bases. Many of the remaining euchromatic gaps are associated with segmental duplications and will require focused work with new methods. The near-complete sequence, the first for a vertebrate, greatly improves the precision of biological analyses of the human genome including studies of gene number, birth and death. Notably, the human enome seems to encode only 20,000-25,000 protein-coding genes. The genome sequence reported here should serve as a firm foundation for biomedical research in the decades ahead

Les modes de protection sociale France, 1988

SIGLEAvailable at INIST (FR), Document Supply Service, under shelf-number : RP 10916 / INIST-CNRS - Institut de l'Information Scientifique et TechniqueFRFranc

Histochemical and biochemical characteristics of four major muscles of the ham

International audienceReduction of salt content in processed food is an important issue for both human nutrition and industry. Ham is composed of different muscles and the impact of salt reduction on each of them is unknown. To analyze and understand the effect of salting on the evolution of ham, it is essential to know the characteristics of muscles before applying any technological treatment. Muscles semi-membranosus, biceps femoris, rectus femoris and gluteus medius were selected on their physiological differences. These muscles were finely characterized in their structure and biochemical composition. Each muscle was then cured and cooked with two brines, which brought respectively 1.3% and 1.8% of sodium chloride in the meat. Cooking yield was determined. Significant differences were observed between muscles for physical, biochemical or histological parameters of non-cured muscles and between muscles and salt contents for cooking yield. Thus, muscle characteristics have to be taken into account in any study on the optimization of salting meat

Histochemical and biochemical characteristics of four major muscles of the ham

International audienceReduction of salt content in processed food is an important issue for both human nutrition and industry. Ham is composed of different muscles and the impact of salt reduction on each of them is unknown. To analyze and understand the effect of salting on the evolution of ham, it is essential to know the characteristics of muscles before applying any technological treatment. Muscles semi-membranosus, biceps femoris, rectus femoris and gluteus medius were selected on their physiological differences. These muscles were finely characterized in their structure and biochemical composition. Each muscle was then cured and cooked with two brines, which brought respectively 1.3% and 1.8% of sodium chloride in the meat. Cooking yield was determined. Significant differences were observed between muscles for physical, biochemical or histological parameters of non-cured muscles and between muscles and salt contents for cooking yield. Thus, muscle characteristics have to be taken into account in any study on the optimization of salting meat

Effets des derives catechols alpha-substitues sur l'activite du baroreflexe, les monoamines cerebrales et la recuperation neurologique apres une ischemie cerebrale chez le rat

SIGLECNRS AR 12711 / INIST-CNRS - Institut de l'Information Scientifique et TechniqueFRFranc