Bacterial taxonomic composition of genus level in pig slurry by storage period.

<p>Bacterial genus were classified at a cut off level of >0.5% relative abundance and grouped according to phylum level. “wk” is an abbreviation to weeks.</p

Bacterial taxonomic composition of phylum level in pig slurry by storage period.

<p>Sequences were classified using the EzTaxon-e database with an 80% confidence threshold. “wk” is an abbreviation to weeks.</p

Hierarchical clustering result showing the group by storage period.

<p>The clustering data was constructed using the concentrations of odorous compounds and the values of relative abundances in bacterial genus level. The scale bars represent the distance between clusters. “wk” is an abbreviation to weeks.</p

Pyrosequencing data in bacterial community composition in pig slurry by storage period.

<p>Pyrosequencing data in bacterial community composition in pig slurry by storage period.</p

Correlation coefficient (R) values for the relative abundance of bacterial genera with the odorous compounds in pig slurry.

<p>Correlation coefficient (R) values for the relative abundance of bacterial genera with the odorous compounds in pig slurry.</p

(A) Principal component analysis (PCA) and (B) principal coordinate analysis (PCoA) plot result showing the group by storage period.

<p>These data were created using the concentrations of odorous compounds and the values of relative abundances in bacterial genus level. “wk” is an abbreviation to weeks.</p