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1 research outputs found
Procyanidin Content and Variation in Some Commonly Consumed Foods
Author
Adamson
AOAC International
+36 more
Ariga
Arteel
Arts
Bearden
Bronner
Carando
Clapperton
Frankel
Guyot
Hagerman
Hammerstone
Hammerstone
Harold H. Schmitz
Haslam
Hertog
Hertog
John F. Hammerstone
Kim
Kovac
Lazarus
Lazarus
Macheix
Mao
Osakabe
Packer
Porter
Rein
Rice-Evans
Rimm
Salagoı̈ty-Auguste
Sanbongi
Sanoner
Sheryl A. Lazarus
Waterhouse
Wilson
Yochum
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
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