Optimum Plant Density for Increased Groundnut Pod Yield and Economic Benefits in the Semi-Arid Tropics of West Africa

Groundnut is a very important crop in the West and Central Africa (WCA) region, accounting for almost 70% of Africa’s groundnut production in 2019. Despite its economic importance, the crop’s yield is still low. For a high yield and profitable economic returns, optimal plant density is a fundamental crop management practice. Plant density experiments were conducted at the ICRISAT-Mali research station between 2016 and 2021 over the main rainy and dry seasons to determine the optimum density for maximum groundnut yield and economic benefits. The treatments contained row spacing of 20 cm, 30 cm, 40 cm, 50 cm, 60 cm, 70 cm, 80 cm, 90 cm, and 100 cm, with intra-row spacing of 10 cm, 15 cm, and 20 cm. Results showed that when plant density was increased, dry pod yield, production value, and net economic benefit per hectare increased in a no moisture stress scenario. During the rainy season, the 40 cm × 10 cm spacing gave the highest dry pod yield (1693 kg), production value ($891.6), and net benefit ($403.5) per hectare. The highest dry pod yield (3703 kg), production value ($2173), and net benefit ($1510.2) per hectare were obtained from 30 cm × 10 cm spacing during the dry season. The number of pods per plant and 100 SW increased with lower plant densities. Therefore, it is recommended to increase plant density to at least 222,000 plants per hectare in the Sudan Savannah agroecology of WCA

Optimum Plant Density for Increased Groundnut Pod Yield and Economic Benefits in the Semi-Arid Tropics of West Africa

Groundnut is a very important crop in the West and Central Africa (WCA) region, accounting for almost 70% of Africa’s groundnut production in 2019. Despite its economic importance, the crop’s yield is still low. For a high yield and profitable economic returns, optimal plant density is a fundamental crop management practice. Plant density experiments were conducted at the ICRISAT-Mali research station between 2016 and 2021 over the main rainy and dry seasons to determine the optimum density for maximum groundnut yield and economic benefits. The treatments contained row spacing of 20 cm, 30 cm, 40 cm, 50 cm, 60 cm, 70 cm, 80 cm, 90 cm, and 100 cm, with intra-row spacing of 10 cm, 15 cm, and 20 cm. Results showed that when plant density was increased, dry pod yield, production value, and net economic benefit per hectare increased in a no moisture stress scenario. During the rainy season, the 40 cm × 10 cm spacing gave the highest dry pod yield (1693 kg), production value ($891.6), and net benefit ($403.5) per hectare. The highest dry pod yield (3703 kg), production value ($2173), and net benefit ($1510.2) per hectare were obtained from 30 cm × 10 cm spacing during the dry season. The number of pods per plant and 100 SW increased with lower plant densities. Therefore, it is recommended to increase plant density to at least 222,000 plants per hectare in the Sudan Savannah agroecology of WCA

Genomics, genetics and breeding of tropical legumes for better livelihoods of smallholder farmers

Legumes are important components of sustainable agricultural production, food, nutrition and income systems of developing countries. In spite of their importance, legume crop production is challenged by a number of biotic (diseases and pests) and abiotic stresses (heat, frost, drought and salinity), edaphic factors (associated with soil nutrient deficits) and policy issues (where less emphasis is put on legumes compared to priority starchy staples). Significant research and development work have been done in the past decade on important grain legumes through collaborative bilateral and multilateral projects as well as the CGIAR Research Program on Grain Legumes (CRP‐GL). Through these initiatives, genomic resources and genomic tools such as draft genome sequence, resequencing data, large‐scale genomewide markers, dense genetic maps, quantitative trait loci (QTLs) and diagnostic markers have been developed for further use in multiple genetic and breeding applications. Also, these mega‐initiatives facilitated release of a number of new varieties and also dissemination of on‐the‐shelf varieties to the farmers. More efforts are needed to enhance genetic gains by reducing the time required in cultivar development through integration of genomics‐assisted breeding approaches and rapid generation advancement