Calculation System Computerized Royalty / Fee Author in CV. Ghalian Indonesia

Once the importance of the role of presenting the report royalties / fee author on the CV. Ghalia Indonesia, especially for the administration / administration because it can affect perpormance and improvement of the company. Activities of this author's presentation of the report i s still using the manual way, ie in terms of the counting process by the administrative fee, in addition, it needs a lot of places to store the lists of books and lists the security of transactions take a long time and other things. Seeing the lack of efficiency of the above activities, the problem also influences the effectiveness of future work, while the number of lists of books, branches and transactions continue to increase and require more rapid and precise information, it is worth noting and created a system computerize

CALCULATION SYSTEM COMPUTERIZED ROYALTY / FEE AUTHOR IN CV. GHALIAN INDONESIA

Once the importance of the role of presenting the report royalties /  fee author on the CV. Ghalia Indonesia, especially for the administration / administration because it can affect perpormance and improvement of the company. Activities of this author's presentation of the report i s still using the manual way, ie in terms of the counting process by the administrative fee, in addition, it needs a lot of places to store the lists of books and lists the security of transactions take a long time and other things. Seeing the lack of efficiency of the above activities, the problem also influences the effectiveness of future work, while the number of lists of books, branches and transactions continue to increase and require more rapid and precise information, it is worth noting and created a system computerize.

Dairy Products, Vitamin D, and Bone Health

Osteoporosis is a major public health problem affecting over 200 million people worldwide. Dairy foods such as milk, cheese, and yogurt provide a unique set of nutrients, such as calcium, protein, vitamin D (in fortified dairy), magnesium, and potassium, which are thought to be beneficial for bone health. There is strong evidence for a positive association between milk and areal bone mineral density (aBMD), and limited evidence for yogurt intake with BMD looks promising. However, data on cheese and cream is very limited. Vitamin D is involved in calcium homeostasis, suggesting that both adequate levels of calcium and vitamin D are needed to ensure optimal calcium absorption. Results from the Framingham Study demonstrated that a higher intake of dairy foods (milk, milk + yogurt, and milk + yogurt + cheese) was protective against bone loss among vitamin D supplement users but not among nonusers. This suggests that adequate vitamin D levels may provide bone-protective benefits with higher dairy intakes. Only few studies have examined the association of dairy food intake with novel measures of bone, derived using quantitative computed tomography (QCT) and high-resolution peripheral QCT (HR-pQCT). These studies show positive associations at the radius, tibia, and spine with high dairy intakes. Future studies of dairy products should focus on (1) novel measures of bone beyond aBMD and (2) specific dairy foods (3) and should consider vitamin D status