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3 research outputs found
The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage
Author
Alinorm 99/13A
Beuchat L.R.
+21Â more
Blostein J.
Buchanan R.
Centers for Disease Control
Centers for Disease Control
Conner D.E.
Debevere J.
Fleet G.
Hedberg C.
Hoogerwerf S.W.
Knudsen D.M.
McFarland J.W.
McNicol R.
Nguyen-the C.
Niu M.T.
Pao S.
Ries A.A.
Sado P.N.
Sanz C.
Smith DeWaal C.
Stannard C.
Van der Steen C.
Publication venue
'Foundation for Cellular and Molecular Medicine'
Publication date
01/01/2006
Field of study
No full text
Crossref
Ghent University Academic Bibliography
The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage
Author
Alinorm 99/13A
Beuchat L.R.
+21Â more
Blostein J.
Buchanan R.
Centers for Disease Control
Centers for Disease Control
Conner D.E.
Debevere J.
Fleet G.
Hedberg C.
Hoogerwerf S.W.
Knudsen D.M.
McFarland J.W.
McNicol R.
Nguyen-the C.
Niu M.T.
Pao S.
Ries A.A.
Sado P.N.
Sanz C.
Smith DeWaal C.
Stannard C.
Van der Steen C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A risk assessment approach for fresh fruits
Author
Abdelnoor A.M.
Ackers M.L.
+122Â more
Anon
Anon
Anon
Anon
Bean N.H.
Becker B.
Beckers H.J.
Bell C.
Benoit V.
Berrang M.E.
Beuchat L.R.
Beuchat L.R.
Beuchat L.R.
Beuchat L.R.
Blostein J.
Brackett R.E.
Brackett R.E.
Brackett R.E.
Breer C.
Brocklehurst T.F.
Callister S.M.
Catteau M.
Cavazzini G.
Cavazzini G.
Codex Alimentarius Committee
Corlett D.A.
Darbas H.
Darbas H.
Davis H.
Doyle M.P.
Dunn R.A.
Ercolani G.L.
European Commission-Scientific Committee on Food
Farber J.M.
Farber J.M.
Franco B.-D.G.M.
Garg N.
Gaulin C.D.
Gola S.
Gorris L.G.M.
Gras M.H.
Griffin M.R.
Harmon S.M.
Hauschild A.H.W.
Heisick J.E.
Herwaldt B.L.
Hoover D.G.
Insalata N.F.
International Commission on Microbiological Specifications for Foods
International Commission on Microbiological Specifications for Foods
International Commission on Microbiological Specifications for Foods
Janisiewicz W.J.
Jay J.M.
Jerngklinchan J.
Jockel J.
Kaneko K.I.
Kapperud G.
Khalaf S.H.
Kniel K.E.
Koek P.C.
Kramer J.M.
Laine K.
Lee M.B.
Lieb S.
Lilly T.
Lund B.M.
Lund B.M.
Madden J.M.
Mahon B.E.
Martin D.L.
Mattick K.L.
Merson M.H.
Mintz E.D.
Monge R.
Naimi T.S.
Nguyen-the C.
Nishikawa Y.
Niu M.T.
Notermans S.
Odumeru J.A.
Ortega Y.R.
Otofuji T.
O’Mahony M.
Pao S.
Parish M.E.
Park C.E.
Parnell T.L.
Percudani A.
Porter J.D.H.
Portnoy B.L.
Prokopowich D.
Rasrinaul L.
Reid T.M.S.
Robertson L.J.
Rosenblum L.S.
Rude R.A.
Saad S.M.I.
Saddik M.F.
Sado P.N.
Sagoo S.K.
Salamah A.A.
Schlech W.F.
Sherchand J.B.
Shuval H.I.
Singh B.R.
Sivapalasingam S.
Solomon H.M.
Solomon H.M.
St Louis M.E.
Stine S.W.
Tamminga S.K.
Tauxe R.
Thunberg R.L.
Tyrrel S.F.
US Department of Health and Human Nutrition and FDA
US Department of Health and Human Nutrition and FDA
van Duynhoven Y.T.
Velaudapillai T.
Wiley R.C.
Wisniewsky M.A.
Wong H.C.
Zepeda L.H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref