A review on potato microtuber storability and dormancy

Potato microtubers plays important role in seed potato production technology as it has great advantage of storage, transport and mechanization due to their little size and reduced weight. Dormancy in potato microtubers is very important and storage conditions as well as size of microtubers influences the dormancy in microtubers. Increasing size of the micro-tuber resulted in significant increase in the viability and sprouting ability of microtubers with reduced durations of dormancy and weight loss at the end of storage. Small microtubers are more vulnerable to storage damage. The larger microtubers lost moisture content more slowly and retained firmness longer when stored at 40C. Development of dormancy during storage strongly affected by the storage condition especially the temperature regime, the presence of light and the relative humidity. The dormancy duration was linearly and inversely correlated with the length of storage. Storage containers and conditions are also important for microtuber storage. Endogenous hormones ABA, ethylene, cyokinin and gibberllic acid play a significant role in tuber dormancy regulation.Microtubers with thick diameter which have passed more times in dormancy and have better functionality than small microtubers with less time in dormancy. Growth regulators like gibberellic acid, thiourea, gibberllic acid + thiourea, randite and carbon disulphide plays significant role in dormancy breaking of microtubers

Effect of dormancy breaking chemicals on microtuber production potential under in vivo conditions of central India

The present study was carried out at ICAR -Central Potato Research Station, Gwalior during 2012-13 to assess the effect of dormancy breaking chemicals, their dip duration and microtuber size on growth and yield parameters. The three different size >4-6mm, >6-8mm and >8mm of variety Kufri Sindhuri were given dip treatment with six types of growth regulators/ dormancy breaking chemicals viz 1ppm gibberelic acid, 0.5 ppm gibberllic acid, 1% thiourea, 0.5 % thiourea, 1ppm gibberllic acid + 1% thiourea and 0.5 ppm gibberllic acid + 0.5 % thiourea along with water control for 30 min, 45 min and 60 min. All the treatments exhibited better growth and yield parameters over water control but significantly best at 5% was 0.5 ppm gibberllic acid treatment for growth parameters and 0.5 ppm gibberllic acid + 0.5 % thiourea treatment for yield parameters. All the dip duration 30 min, 45 min and 60 min had not significant at 5% level effect for both growth and yield parameters. The larger sized micro-tuber (>8 mm) showed significantly superior plant emergence, plant height, number of compound leaves per plant, number of stems per plant both at 50 and 75 days after planting followed by 4-8 mm grade and <4 mm grade micro-tubers. Similar trend was observed for all the yield parameters. The overall mean finding indicates that micro-tubers treated with 0.5 ppm gibberllic acid in combination with 0.5 % thiourea gave highest yield (226.0 q/ha tuber), among micro-tuber size of >8mm (295.0 q/ha tuber) and among dip duration 30 min (206.67q/ha) and 45 min (210 q/ha) resulted in significantly higher yield parameters under nucleus seed production in in vivo conditions of central India

Effect of packaging material and storage conditions on potato (Solanum tuberosum L.) microtuber storability

An experiment was conducted at the ICAR-Central Potato Research Station, Gwalior (MP) during 2012-13 to study best packaging material and storage conditions for short term storage of potato microtubers of important varieties. Ten Micro tubers each of three popular varieties viz Kufri Sindhuri, Kufri Lauvkar and Kufri Chandramukhi (KCM) were packed in 5 packaging materials/ storage containers viz polythene without ventilation, polythene with ventilation, conical flask with cotton plug, conical flask with plastic cap and petri plates and kept in three storage condition viz ambient temperature, refrigerator (40C) and plant growth chamber (30C). After 45 days of storage of potato microtubers, at 5 per cent level of significance both percent overall weight loss and driage/ rottage was significantly low in polythene without ventilation (13.19 and 10.37 respectively) among packaging material and among storage conditions, at 5 per cent level of significance both percent overall weight loss and driage/ rottage was signifi-cantly low in growth chamber condition of 40C (12.77 and 12.44 respectively) over other two storage conditions. Kufri Sindhuri recorded significantly lowest overall percent weight loss (17.95) and driage/ rottage (8.00) at 5 percent level of significance over KCM and Kufri Lauvkar. Kufri Sindhuri has better storability under growth chamber condition at 30C in polythene without ventilation packaging up to 45 days

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