1 research outputs found
Effects of a ruminally protected B vitamin supplement on milk yield and composition of lactating dairy cows
It is not clear if B vitamins supplied to the small intestine of dairy cows from dietary and rumen
microbial sources are provided in sufficient quantity to maximize animal performance. Our objective
was to determine effects of adding a ruminally protected B vitamin blend supplement, containing
biotin, folic acid, pantothenic acid and pyridoxine, to the diet of high producing dairy cows on their
productivity. Two dairy facilities located in California (USA) were used, one with mid lactation
Holstein cows (Experiment 1) and the other with early lactation Holstein cows (Experiment 2). In
each Experiment, cows were randomly assigned to treatment in a 2×2 crossover design with 28 d
(Experiment 1) or 35 d (Experiment 2) experimental periods. In Experiment 1, milk and milk fat
yield were unaffected by treatment, although milk fat proportion was lower (37.1 versus 36.3 g/kg;
P<0.01), but milk protein yield was higher (1.21 versus 1.24 kg/d; P=0.02) in cows fed B vitamins.
In Experiment 2, milk (39.60 versus 40.46 kg/d; P=0.02), milk fat (1.40 versus 1.47 kg/d; P<0.01)
and milk protein yield (1.10 versus 1.16 kg/d; P<0.01), as well as milk energy output (113.2 versus
117.8 MJ/d; P<0.01) were all higher with B vitamin feeding. Body condition score (BCS) increasedmore with B vitamin feeding in Experiment 2, but was unaffected in Experiment 1. Body locomotion
score (BLS) increased with B vitamin feeding in both experiments (P=0.01 and < 0.01, respectively),
possibly an indication of reduced locomotory ability.Overall, productivity of high producing lactating
dairy cows responded positively to feeding a mixture of ruminally protected B vitamins, although
differences in the extent of the positive responses between experiments perhaps suggests that early
lactation cows, with lower DM intake to milk yield ratios, may be more responsive to ruminally
protected B vitamins than mid lactation cows, with higher DM intake to milk yield ratios