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2 research outputs found
Palatability Affects the Percentage of Metabolizable Energy as Protein Selected by Adult Beagles
Author
American Feed Control Officials
Anderson
+21Â more
Bensaid
Choi
Coffman
Cristina L. Tôrres
Ferrell
Geissler
Houpt
Humbert
Kade
Leung
Levin
Mugford
National Research Council
National Reserch Council
Payne
Quinton R. Rogers
Romsos
Sabrina J. Hickenbottom
Sanderson
Vavilova
Yeomans
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref
Variability in conversion of β-carotene to vitamin A in men as measured by using a double-tracer study design
Author
Andrew J Clifford
Ballew
+43Â more
Betty J Burri
Blomstrand
Borel
Bowen
Brown
Chug-Ahuja
de Pee
Dueker
Dueker
Ford
Goodman
Goodwin
Henderson
Hernell
Hume
Inhoffen
Institute of Medicine National Academy of Sciences, Food and Nutrition Board
Jennifer R Follett
Johnson
Kretch
Lin
Mangels
National Research Council
National Research Council Food and Nutrition Board
Novotny
Parker
Parker
Parker
Phillips
Sabrina J Hickenbottom
Sauberlich
Stahl
Stephen R Dueker
Tang
Terry R Neidlinger
Thompson
US Department of Agriculture
US Department of Health and Human Services National Center for Health Statistics
van het Hof
van Kuijk
van Vliet
Ye
Yumei Lin
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref
No full text
