29 research outputs found
CHARACTERISTICS OF COOKED CHICKPEAS AND SOYBEANS DURING COMBINED MICROWAVE?CONVECTIVE HOT AIR DRYING
Tratamento de água produzida de petróleo para remoção de óleo por processos de separação por membranas: revisão
HEAT TRANSFER TO CANNED PARTICULATES IN HIGH-VISCOSITY NEWTONIAN FLUIDS DURING AGITATION PROCESSING
A fundamental approach for the estimation of the mechanical glass transition temperature in gelatin
10.1016/j.ijbiomac.2005.03.010International Journal of Biological Macromolecules361-271-78IJBM
An artificial neural network model for prediction of drying rates
10.1081/DRT-120025512Drying Technology2191867-1884DRTE
Kinetics of the conversion of ergosterol in edible mushrooms
10.1016/j.jfoodeng.2006.01.085Journal of Food Engineering793864-869JFOE
Comparison of water blanching and high hydrostatic pressure effects on drying kinetics and quality of potato
10.1080/07373930500340734Drying Technology23122449-2461DRTE
Thermal transitions of rice: Development of a state diagram
10.1016/j.jfoodeng.2008.06.008Journal of Food Engineering901110-118JFOE