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9 research outputs found
Variability of phenotypic and morphological characteristics of some Lathyrus sativus L. and Lathyrus cicera L. accessions and nutritional traits of their seeds
Author
AG Yunus
AM Arentoft
+44 more
AR Piergiovanni
B Skiba
BL Oser
C Hanbury
CD Hanbury
CD Hanbury
CD Hanbury
CG Campbell
E-M Abd
ER Grela
Eugeniusz R. Grela
F Franco Jubete
GP Polignano
IPGRI
J Lazanyi
Jan Matras
K Hammer
K Urga
K Vedna
KG Hammer
KHM Siddique
L la Rosa De
L Lioi
M Benkova
M Kozak
M Milczak
MC Vaz Patto
ME Kislev
MT Jackson
NI Vavilov
NRC
NRC
RD Waniska
RL Pandey
RR Marquardt
S Tavoletti
Sandra Sobolewska
SS Desphande
VA Aletor
W Rybiński
Wojciech Rybiński
X Wang
Y Karadag
ZY Yan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Full text link
Crossref
Draft Genome Sequences of Alternaria
Author
Dall’Asta C
Desphande SS
Pitt JI
Pitt JI
Publication venue
'American Society for Microbiology'
Publication date
Field of study
No full text
Crossref
Preparation and antinutritional characteristics of dry bean (Phaseolus vulgaris L.) protein concentrates
Author
AOAC
EC Wheeler
+21 more
FW Sosulski
FW Sosulski
FW Sosulski
JC Acton
KL Franzen
LA Decker
LD Satterlee
ML Price
Munir Cheryan
NR Reddy
RV Makower
SAS
SK Sathe
SK Sathe
SK Sathe
SS Deshpande
SS Deshpande
SS Desphande
Sudhir S. Deshpande
TY Fan
VL Singleton
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1984
Field of study
No full text
Crossref
Die Komplexe der schweren Selteneerdmetalle mit Orthoaminobenzoesäure
Author
AG Hill
AJ Vogel
+21 more
BA Lange
DL Dinsel
E Brücher
GJ Efremova
GS Shephard
I Rajca
JRJ Sorenson
K Ravindrhranath
KC Gupta
NF Albanese
NL Holy
NS Poonia
RC Aggarwal
SS Sandhu
T Inomata
W Brzyska
W Brzyska
Wanda Brzyska
WE Karasev
YH Desphande
Zofia Rzączyńska
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Preparation of Chickpea Curd by Heat-Induced Gelation
Author
Arntfield SD
Bacon JR
+25 more
Chavan JK
deMan JM
Desphande SS
Gebre-Egziabher A
Ismond MAH
Kinsella JE.
Kohyama K
Lim BT
Lloyd JB
Lu JY
Lusas EW
Matsudomi N
Oakenfull D.
Otto T
Prosky L
Schoch TJ
Sri Kantha S
Sun N
Thomas R
Tolstoguzov VB.
Tsai S-T
Tyler RT
Utsumi S
Wang HL.
Ziegler GR
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Processing, Nutritional Evaluation, and Utilization of Whole Mesquite Flour (Prosopis laevigata)
Author
[AACC] American Assn. of Cereal Chemists
[AOAC] Assn. of Analytical Chemists
+26 more
Aguilar-Miranda ED
Angoa-Perez J
Augustin J
Balandran RR
Becker R
Charley H
Coffman CW
Del Valle FR
Del Valle FR
DeMonte-Negreiros AN
Desphande SS
Elkin RG
Estevez AM
Figuereido AA
Hettiararchchy MQNS
Marangoni A
Pedrero DL
Perez-Conesa D
Rahman S
Ramirez-Saldana F
Reyes-Reyes BG
Reyes-Reyes G
Schwertz GW
Sosulski FW
Waggle DH
Zolfaghari R
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Dietary Fiber-Associated Compounds
Author
Andary C
Arrigoni E
+40 more
Bravo L
Bravo L
Bravo L
Brune M
Charlton AJ
Desphande SS
Hackett AM.
Harborne JB.
Harborne JB.
Harborne JB.
Hertog MGL
Hollman PCH
Hollman PCH
Hurrell RF
Jansman AJM
Larson RA.
Maas E
Manach C
Markham KR.
Marlett JA
Martín-Carrón N
Montreau FR
Prosky L
Quesada C
Ragan MA
Reddy MB
Saura-Calixto F
Saura-Calixto F
Scalbert A.
Serafini M
Shahidi F
Shahkhalili Y
Tebib K
Theander O
Thompson LU
Trowell H
Williams RT.
Würsch P
Würsch P
Ya C
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Customer-focused and product-line-based manufacturing performance measurement
Author
A Lengyel
AFBG Jose
+39 more
AM Ghalayini
AM Lillis
B Cova
CC Chen
CD Ittner
Chee-Cheng Chen
FW Breyfogle
G Reiner
H Gatignon
I Mohr-Jackson
J Conduit
J Hauser
JC Narver
JJM Trienekens
JM Choe
JR Evans
JR Evans
KR Bhote
L Huff
M Gupta
M Matsuo
MA Abernethy
ML Corbett
MM Ahmad
MM Ahmad
R Chenhall
R Cordero
R Desphande
R Shah
R Sousa
RS Kaplan
S George
S Perera
S Player
SK Krishnan
SS Liu
The Ernst & Young Quality Improvement Consulting Group USA
VB Gargeya
Wen-Ying Cheng
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of tempering (annealing), acid hydrolysis, low-citric acid substitution on chemical and physicochemical properties of starches of four yam (Dioscorea spp.) cultivars
Author
A Aprianita
AC Eliasson
+45 more
AOAC
AS Sokhey
AT Osunsami
B Otegbayo
E Nuwamanya
FD Wireko-Manu
FE Ortega-Ojeda
GC Orkwor
H Jacobs
J Brunnschweiler
J Singh
J Singh
J Singh
JG Waramboi
KM Chung
KO Adebowale
KO Adebowale
KO Adebowale
KO Falade
KO Falade
L Kaur
L Wang
LS Collado
LS Collado
MF Zuluaga
MJ Miles
MN Abdorreza
N Atichokudomchai
O Rugchati
OA Odeku
OA Odeku
OO Olayinka
OS Lawal
P Chatakanonda
PI Akubor
R Hoover
RE Kim
RF Tester
S Simsek
S Srichuwong
SO Agboola
SO Oke
SS Desphande
T Otto
WM Walter
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref