19 research outputs found
Knowledge Management and Organisational Culture
Get PDFThis international Handbook provides a comprehensive overview of key topics, debates and issues within the now well-established field of Knowledge Management (KM)
Characterization of Enterococcus hirae Isolated from the Intestine of Seabass (Lates Calcarifer) as a New Potential Probiotic against Pathogenic Vibrios
No full textNanomagnetically modified polyphosphoric acid (NiFe2O4@SiO2–PPA): an efficient, fast, and reusable catalyst for the synthesis of 2-thioxoquinazolinones under solvent-free conditions
No full textFlowers of Clerodendrum volubile modulates redox homeostasis and suppresses DNA fragmentation in Fe2+ − induced oxidative hepatic and pancreatic injuries; and inhibits carbohydrate catabolic enzymes linked to type 2 diabetes
No full textModulation of nutrient utilization, growth, and immunity of Nile tilapia, Oreochromis niloticus: the role of probiotics
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In vitro assessment of Enterococcus faecalis MTC 1032 as the potential probiotic in food supplements
No full textNeem (Azadirachta indica) leaf and kernel and their effects on production and physiology of poultry: a review
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