Salicylic acid and salicylic acid glucoside in xylem sap of Brassica napus infected with Verticillium longisporum

Salicylic acid (SA) and its glucoside (SAG) were detected in xylem sap of Brassica napus by HPLC–MS. Concentrations of SA and SAG in xylem sap from the root and hypocotyl of the plant, and in extracts of shoots above the hypocotyl, increased after infection with the vascular pathogen Verticillium longisporum. Both concentrations were correlated with disease severity assessed as the reduction in shoot length. Furthermore, SAG levels in shoot extracts were correlated with the amount of V. longisporum DNA in the hypocotyls. Although the concentration of SAG (but not SA) in xylem sap of infected plants gradually declined from 14 to 35 days post infection, SAG levels remained significantly higher than in uninfected plants during the whole experiment. Jasmonic acid (JA) and abscisic acid (ABA) levels in xylem sap were not affected by infection with V. longisporum. SA and SAG extend the list of phytohormones potentially transported from root to shoot with the transpiration stream. The physiological relevance of this transport and its contribution to the distribution of SA in plants remain to be elucidated

Risk assessment of the occurrence of black aspergilli on grapes grown in an alpine region under a climate change scenario

Members of the Aspergillus section Nigri, also known as black aspergilli, are responsible for the ochratoxin A (OTA) and fumonisins contamination of wine. The presence of black aspergilli in vineyards has been investigated extensively in warm climates, in which the incidence of these aspergilli on grapes and levels of OTA contamination of wines are commonly high. However, a detailed description of black aspergilli populations is needed in wine-producing cool regions to establish a baseline in view of the strengthening of temperature increase and in case of summer rainfall decrease. With this in mind, we isolated and characterized black aspergilli from grapes grown in an alpine region in Northern Italy (Trentino) during a 3-year sampling. Black aspergilli were isolated from around 10 % of the grape berries and most of the isolates were classified as A. niger, A. tubingensis and A. uvarum. A. carbonarius was isolated only once. OTA production was detected only in the A. carbonarius isolate and in one A. niger. Most of A. niger isolates were able to produce fumonisins. The presence of mycotoxins biosynthesis genes was assessed in A. niger isolates. An15g07920, a polyketide synthase (PKS) gene involved in OTA biosynthesis, was detected by PCR only in the single ochratoxigenic isolate. This strong correlation was not observed for anfum1, anfum6 and anfum8, three genes included in the A. niger fumonisin biosynthesis gene cluster, which were detected in different A. niger isolates not able to produce fumonisins. Projections of mean daily temperatures and monthly rainfall indicate that the presence of black aspergilli on grapes grown in vineyards of these valleys will probably increase in the future