32 research outputs found
Capacidade antioxidante e composição quÃmica da casca de maracujá (Passiflora edulis)
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Use of the food guide pyramid to improve dietary intake and reduce cardiovascular risk in active duty air force members
No full textEvaluation of physicochemical characteristics, nutritional composition and antioxidant capacity of Chinese organic hawthorn berry ( Crataegus pinnatifida
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Improvement of the functionality of a potential fruit insoluble fibre by micron technology
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Fat, Soy and Carrageenan Effects on Sensory and Physical Characteristics of Ground Beef Patties
No full textEFFECTS OF FAT LEVEL AND ADDITION OF SOY FIBER ON SENSORY AND OTHER PROPERTIES OF GROUND PORK PATTIES
No full textANTTNUTRITIONAL FACTORS AND TOXICITY IN RAW DRY BEANS (Phaseolus vulgaris, L.) OF 12 BRAZILIAN CULTTVARS
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